Category Archives: Mycotoxin

;Germany – Golden Sun basmati rice – Aflatoxin

Posted on November 10, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 11/09/2022
Product name:

Golden Sun basmati rice, 1kg best before date: 07.01.2023, 08.01.2023, 18.01.2023 – 20.01.2023 Golden Sun long grain top quality rice in a cooking bag, 1kg best before date: 10.05.2023 – 12.05.2023, 17.05.2023 – 21.05.2023, 20.05.2020 .2023, 05/26/2023, 06/07/2023, 06/08/2023

Product images:

öRR Reis Lidl.PNG

customer information

Manufacturer (distributor):

Manufacturer: Van Sillevoldt Rijst BV Distribution nationwide by Lidl

Reason for warning:

Increased aflatoxin levels were detected in the products.

Packaging Unit: 1 kg
Durability:

07.01.2023, 08.01.2023,18.01.2023 – 20.01.2023 or 10.05.2023 – 12.05.2023, 17.05.2023 – 21.05.2023, 25.05.2023, 26.05.2023, 07.05.2023, 2020.06.06.07

Further information:

Reference is made to the attached customer information from the food company.

Click to access Filialplakat_Reis_DE.pdf

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Long rice Basmati 1kg Franprix – Aflatoxins

Posted on November 7, 2022 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Franprix
  • Model names or references1kg
  • Identification of products
    GTIN Lot Date
    3263850564413 11/01/2023 Date of minimum durability 11/01/2023
  • Marketing start/end date From 22/01/2021 to 04/11/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​saleWhole France
  • Distributors FRANPRIX and Franprix distribution networks

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins at a level above the authorized limit.
  • Risks incurred by the consumer Aflatoxines

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – Aflatoxin – Peanuts – Groundnuts – Dried Figs – Hazelnut Paste – Dried Figs Garland

Posted on November 4, 2022 by | Leave a comment

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in Italy

RASFF

High content of aflatoxins B1 in dried figs from Turkey in Italy

RASFF

Aflatoxins in hazelnut paste from Turkey in the Netherlands

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

AFLATOXINS IN DRIED FIGS-GARLAND FROM TURKEY in Bulgaria, Germany and Slovakia

RASFF

Aflatoxins in peanuts in shell from Egypt in Germany

RASFF

Aflatoxins in peanuts in shell from Egypt in Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Ochratoxin A – Dried Figs – Basmati Rice

Posted on November 4, 2022 by | Leave a comment

RASFF

High content of Ochratoxin A in dried figs from Turkey in Italy

RASFF

Ochratoxin A in Basmati rice from the Netherlands in Belgium and Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

RASFF Alert – Animal Feed – Aflatoxin – Rice Protein

Posted on November 4, 2022 by | Leave a comment

RASFF

Aflatoxin B1 in rice protein from Pakistan in Spain

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Posted in Aflatoxin, Aflatoxin B1, Animal Feed Mould Toxin, Animal Feed Testing, Aspergillus Toxin, Food Micro Blog, Food Microbiology Blog, Food Toxin, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mold Toxin, Mould Toxin, Mycotoxin

Research – Recent Research on Fusarium Mycotoxins in Maize—A Review

Posted on November 2, 2022 by | Leave a comment

MDPI

Abstract

Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections, and in particular to the Fusarium species. Secondary metabolites of Fusarium spp.—mycotoxins are not only phytotoxic, but also harmful to humans and animals. They can cause acute or chronic diseases with various toxic effects. The European Union member states apply standards and legal regulations on the permissible levels of mycotoxins in food and feed. This review summarises the most recent knowledge on the occurrence of toxic secondary metabolites of Fusarium in maize, taking into account modified forms of mycotoxins, the progress in research related to the health effects of consuming food or feed contaminated with mycotoxins, and also the development of biological methods for limiting and/or eliminating the presence of the same in the food chain and in compound feed. View Full-Text

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Posted in Aflatoxin, Aflatoxin B1, Animal Feed Mould Toxin, Aspergillus Toxin, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Toxin, Fusarium Toxin, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, Pet Food Aflatoxin, Research, Toxin

Ireland – Recall of Specific Batches of Clearspring Organic Wholegrain Rice Cakes due to the Presence of Aflatoxin

Posted on October 31, 2022 by | Leave a comment

FSAI

Friday, 28 October 2022

Summary
Category 2: For Information
Alert Notification: 2022.65
Product: Clearspring Organic Wholegrain Rice Cakes – Lightly Salted; pack size: 12 x 130g
Batch Code: R22176B, best before date: 26/06/2023;

R22181B, best before date: 01/07/2023;
Country Of Origin: Belgium

Message:

The above batches of Clearspring Organic Wholegrain Rice Cakes are being recalled due to an elevated level of aflatoxin B1 in the rice used to produce the batches.

Recall notices will be displayed at point-of-sale.

Clearspring ricecake

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, FSAI, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alert – Mycotoxin – Ergot Alkaloids – Barley Flour

Posted on October 28, 2022 by | Leave a comment

RASFF

Ergot alkaloids in barley flour from the Netherlands in Belgium

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Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Aflatoxin – Pistachio Kernels – Nutmeg

Posted on October 28, 2022 by | Leave a comment

RASFF

Aflatoxins in pistachio kernels from Turkey in Germany

RASFF

Aflatoxins in nutmegs from Indonesia in Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alert – Animal Feed – Aflatoxin B1- Peanut Kernels

Posted on October 28, 2022 by | Leave a comment

RASFF

Maximum level exceedance of aflatoxin B1 in peanut kernels from Argentina in Germany

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Posted in Aflatoxin, Aflatoxin B1, Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Aspergillus Toxin, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mold Toxin, Mould Toxin, Mycotoxin