Aflatoxin in groundnut kernels from USA in the Netherlands
Aflatoxin B1 in groundnut kernels, from USA in Sweden and the Netherlands
Aflatoxin in groundnut kernels from United States in France
Aflatoxin in groundnut kernels from USA in the Netherlands
Aflatoxin B1 in groundnut kernels, from USA in Sweden and the Netherlands
Aflatoxin in groundnut kernels from United States in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin A (4,89 μg/kg) in cocoa powder from Germany in Latvia, Estonia and Poland
Ochratoxin in Mulberries from Türkiye in the Netherlands, Latvia and Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

Product Category
Food
Product subcategory
Cocoa, coffee and tea
Product brand name
Actors production
Model names or references
Lot LPA230704 DDM 01/31/2025
Product identification
Batch
Lot LPA230704 DDM 01/31/2025
Products List
PRO.RAPPEL.CONSO_List_products_recall_20240704.pdfAttachment
Packaging
1kg bag
Start/End of marketing date
From 07/07/2023 to 09/20/2023
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
Leclerc / Intermarché / Super U / Destination Grand Comptoir
List of points of sale
PRO.RAPPEL.CONSO_Liste_clients_rappel_20240704.pdf
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
The “spoiled food” that sickened passengers on a Delta Air Lines flight and forced an emergency landing in New York City was covered in black mold, sources told The Post Wednesday.
At least 24 became ill after eating the mold-laden food aboard Amsterdam-bound Flight 136, which touched down a little after 3 a.m. at JFK Airport, sources said.
Air traffic controllers initially told the airport that 70 people were sickened but just two dozen were treated for symptoms by EMS. No one was hospitalized.
Fumonisins in white and yellow corn flour from Serbia in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin A in organic wheat flour from Germany in the Netherlands, Romania and Serbia
Ochratoxin A in nutmeg from Indonesia in the Netherlands
Ochratoxin A 4.4 ppb in dried apricots from Turkiye in Germany, Italy, Latvia, Netherlands, Portugal, Turkey and UK
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Aflatoxins in peanut butter extract from China in Estonia
Groundnuts USA Aflatoxin in the Netherlands
Aflatoxins in groundnuts in shell from Egypt in Germany
Aflatoxin in pistachios from Türkiye, origin Syria in Italy
Aflatoxins in baby food jars from Germany in Switzerland and the Czech Republic
Aflatoxins in almonds from USA in Spain
Aflatoxins above legal limits in in-shell peanuts from Egypt in Italy
Aflatoxins in pistachios in shell from the Islamic Republic of Iran in Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Switzerland is withdrawing from the market yellow and white maize flour originating from Serbia due to an illegal amount of the mycotoxin fumonizim, the European rapid alert and food information system RASFF said.
Posted in food recall, Fumomisins, Fumonsins, mold, Mold Toxin, Mould/Mold, Mycotoxin, product recall, Recall
Bern, 03.07.2024 – Alnatura has informed the enforcement authorities of the canton of Zurich and the Federal Food Safety and Veterinary Office (FSVO) that a high aflatoxin content has been detected in pumpkin and carrot risotto-flavored small pots (Kürbis-Risotto mit Karotten). Since a health risk cannot be ruled out, the FSVO recommends not consuming the affected product. Alnatura has immediately withdrawn the affected product from sale and ordered a recall.
How can this product be dangerous?
A high content of aflatoxins was measured in the product. Aflatoxins are metabolites produced by certain species of moulds. Their absorption via food should be limited as much as possible, as they may have a carcinogenic and mutagenic effect.
Which product is affected?
Product: Alnatura small pot with pumpkin and carrot risotto flavour, 220 g
Best before date: 20.12.2025
Points of sale: Alnatura organic supermarkets
What should affected consumers do?
The FSVO recommends not to consume the product concerned.
Posted in Aflatoxin, Aspergillus Toxin, BLV, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Product Category
Food
Product subcategory
Cocoa, coffee and tea
Product brand name
Actors production
Model names or references
Lot LPA230704 DDM 01/31/2025
Product identification
Batch
Lot LPA230704 DDM 01/31/2025
Products List
PRO.RAPPEL.CONSO_List_products_recall_20240704.pdfAttachment
Packaging
1kg bag
Start/End of marketing date
From 07/07/2023 to 20/09/2023
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
All brands
List of points of sale
PRO.RAPPEL.CONSO_Liste_clients_rappel_20240704.pdf
Posted in Aspergillus Toxin, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, Salmonella