Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in groundnuts from India in the Netherlands and Belgium
Aflatoxins in pistachios kernels from the United Arab Emirates in Italy
Level of aflatoxins B1 exceeding limits in figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin A in Turkish dried Figs in the Netherlands
Ochratoxin A in dried figs from Turkey in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Mycotoxins in tomato paste from Italy in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF
Ergot in rye from Poland in Germany
Aflatoxins in peanuts from the United States in Germany
Aflatoxins in pistachios from USA via Turkey in Belgium
Level of aflatoxins exceeding limits in dried figs from Turkey in France
Too high content of aflatoxins in groundnuts from USA in France
Aflatoxin in Egyptian groundnuts in the Netherlands
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxins in hazelnut Kernels from Georgia in Bulgaria and Germany
Level of aflatoxins exceeding limits in figs from Turkey in France
Aflatoxins in peanuts from India in Belgium
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin in cotton meal from Bulgaria in the Netherlands
Posted in Aflatoxin, Animal Feed, Animal Feed Testing, Aspergillus Toxin, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
There was mold visible to the eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date. The sample was taken from the loaded package.
| Batch: | 220608 |
| Expiration date: | 25/07/2022 |
| Packaging: | not packed |
| Quantity of the product in the package: | 0.374 kg |
| Producer: | Klášterecké masne pochoutky, as, 561 82 Klášterec nad Orlicí |
| Country of origin: |  Czechia |
| Date of sample collection: | 7/14/2022 |
| Reference number: | 22-000256-SZPI-CZ |
There were green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.
The food had passed its best before date.
| Batch: | L:0404221 |
| Best before date: | 06/09/2022 |
| Packaging: | PE packaging |
| Quantity of the product in the package: | 1.46 kg |
| Date of sample collection: | 17/06/2022 |
| Reference number: | 22-000254-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri
Aflatoxins in Argentine groundnut kernels in the Netherlands
Aflatoxins in Argentine groundnut kernels in the Netherlands
Exceeding the MRL for aflatoxin B1 in peanuts from Argentina in the Netherlands, Poland and Switzerland
Aflatoxin B1 in groundnuts, unroasted from Argentina in the Netherlands
Aflatoxin in Groundnut from Argentina in the Netherlands
Aflatoxin in groundnuts from Argentina in the Netherlands
Aflatoxins in Groundnut from Argentina in the Netherlands
Aflatoxin in Groundnuts from Argentina in the Netherlands
Aflatoxins in groundnuts from Argentina in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin B1 and Ochratoxin A in date syrup produced with organic dates from Tunisia in Belgium and Germany
Ochratoxin A in wheat flour from Belgium with raw material from France
Elevated Levels of Ochratoxin A (4.5±0.1 µg/kg) in East End Rice from India in Ireland and UK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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