Category Archives: Mold Toxin

France – RYE FLOUR T85 – Mycotoxin – Ergot Alkaloids

Posted on August 30, 2022 by KSW | Leave a comment

Identification information of the recalled product
Product category
Feed
Product subcategory
Cereals and baked goods
Product brand name
WAAST MILLS
Model names or references
RYE FLOUR T85 IN 5 KG
Identification of products
GTIN Batch Date
3286450000464 1402220187 Best before date 12/10/2022
3286450000464 2502220393 Best before date 23/10/2022
Packaging
5KG
Marketing start/end date
Since 02/14/2022
Storage temperature
Product to be stored at room temperature
Geographic area of sale
NORTH OF FRANCE
Distributors
WAAST MILLS
Practical information regarding the recall
Reason for recall
risk of presence of ergot alkaloids at a concentration above the regulatory limit

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

France – MIX 7 CEREALS – Mycotoxin – Ergot Alkaloids

Posted on August 30, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Cereals and baked goods
Product brand name
WAAST MILLS
Model names or references
MIX 7 CEREALS IN 2 KG
Identification of products
GTIN Batch Date
3286450002925 0703220107 Best before date 02/11/2022
3286450002925 2103220379 Best before date 16/11/2022
Packaging
2KG
Marketing start/end date
Since 07/03/2022
Storage temperature
Product to be stored at room temperature
Geographic area of sale
NORTH OF FRANCE
Distributors
AUCHAN NOYELLES CLAYE GENECH INSTITUTE MOULINS WAAST
Practical information regarding the recall
Reason for recall
risk of presence of ergot alkaloids at a concentration above the regulatory limit

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France – MULTISEEDS MIX – Mycotoxin – Ergot Alkaloids

Posted on August 30, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Cereals and baked goods
Product brand name
WAAST MILLS
Model names or references
MULTIGRAINE MIX IN 2 KG
Identification of products
GTIN Batch Date
3286450002963 0903220169 Best before date 04/11/2022
Packaging
2KG
Marketing start/end date
Since 09/03/2022
Storage temperature
Product to be stored at room temperature
Geographic area of sale
NORTH OF FRANCE
Distributors
CLAYE INSTITUTE OF GENECH MOULINS WAAST
Practical information regarding the recall
Reason for recall
risk of presence of ergot alkaloids at a concentration above the regulatory limit

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

Research – Most Grain Food in Northern Uganda is Dangerous-Mycotoxins

Posted on August 24, 2022 by KSW | Leave a comment

Uganda Online

Associate Professor Richard Echodu who led the research told URN on Friday that most of the food eaten in the region is not safe for consumption due to the high level of mycotoxins contamination. 98% of the people in Norther Uganda are already affected.