Category Archives: Microbiology

France – Product recall: Grated Comté from Les Croisés brand – Listeria monocytogenes

Oulah

Product recall: Grated Comté from Les Croisés brand

ENCOUNTERED PROBLEM

Presence of Listeria monocytogens

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3564706619692

▸ Packaging
130g

▸ DDM
04/16/21

▸ Stamp
FR 25 601 003 CE

▸ Marketing
This product was marketed in the Self-Service department from 02/23/21.

▸ Consumer service contact
0 800 86 52 86 Service and free call

▸ Source
https://www.e.leclerc/

Austria – Investigators still looking for source of outbreak of E. coli infections in Austria

Food Safety News

Austrian authorities are investigating an outbreak of Shiga toxin-producing E. coli (STEC) infections that has affected a handful of people.

Between September and December 2020, six people fell ill with infections from E. coli O146:H28. Those sick live in five federal states. Two people needed hospital treatment.

As yet, there is no indication as to the source of the outbreak, according to the Austrian Agency for Health and Food Safety (AGES). It is understood other countries in Europe have not reported related infections.

Germany – Florina with soft cheese – Listeria monocytogenes

LMW

Warning type:Food
Date of first publication:02/26/2021
Product name:Florina with soft cheese
Product pictures:

Produktbild.png
Manufacturer (distributor):Palatum Feinkost KG
Reason for warning:

Listeria monocytogenes were found in the article.

Packaging Unit:see attached press release
Durability:see attached press release
Production date:see attached press release
Lot identification:see attached press release
Further information:Reference is made to the attached press release from the food company.
Contact to the responsible authorities:

Bavaria:poststelle@lgl.bayern.de

Press releases and information
title Attachment or web link
Press release

RASFF Alert – Listeria monocytogenes – Frozen Smoked Salmon

European Food Alerts

RASFF

Listeria monocytogenes (in 2 out of 5 samples /25g) in frozen smoked salmon from Italy in Italy

RASFf Alert- Animal Feed – Salmonella – Raw Petfood

European Food Alerts

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in raw petfood from the Netherlands in Belgium

Belgium – Aldi – Fine sliced ​​sausage 150g – Salmonella

AFSCA

02/25/2021
Recall of Aldi
Product: Fine sliced ​​sausage 150g.
Problem: possible presence of Salmonella.

PRODUCT DESCRIPTION

Name: Fine sliced ​​sausage 150g
EAN code: 270 6001 8
Brand: Délifin
Type of packaging: plastic
Batch codes and expiration dates:

Lot codes Expiration dates
GUS164702 (1) 027 03/14/2021
GUS164702 (1) 029 03/14/2021
GUS164702 (1) 032 03/17/2021
GUS164702 (1) 034 03/17/2021
GUS164702 (1) 035 03/17/2021
GUS164702 (1) 040 March 20, 2021
GUS164702 (1) 041 March 20, 2021
GUS164702 (1) 042 March 20, 2021
GUS164702 (1) 043 21.03.2021

Points of sale: ALDI stores

NATURE OF THE PROBLEM

Salmonella has been detected in the product mentioned above.

ALDI has therefore decided, in consultation with the AFSCA, to withdraw this product from the market and to recall it to consumers.

Other ALDI products are not affected by this product recall.

DESCRIPTION OF THE RISK

The possible symptoms of poisoning caused by salmonella are: fever, abdominal cramps and diarrhea, and this within 12 to 48 hours after consumption of the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and people with weakened immune systems.

People who have consumed these products and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption.

ADVICE FOR CONSUMERS

Please do not consume these products and bring them back to the store.
The returned products will be reimbursed (also without receipt).
For any further information, you can contact ALDI via serviceclients@aldi.be .

UK – Salmonella outbreak causes hundreds of cases and several deaths in UK

New Food Magazine

A Salmonella outbreak has swept the UK, causing nearly 500 people to fall ill with the bacteria and several products to be recalled form supermarket shelves.

According to the Daily Mirror, five people are reported as having died and hundreds seriously ill after eating chicken imported from Poland.

The newspaper reports that 480 cases of Salmonella have been reported in the UK, with around 44 per cent of those affected believed to be children.

Note: There have been many RASFF Alerts concerning Salmonella in chicken products from Poland for over a year now.

UK – SFC recalls SFC Chicken products because of the presence of Salmonella

FSA

SFC are recalling SFC Chicken Poppets and Take Home Boneless Bucket because Salmonella has been found in the products. Batch codes starting PKW are displayed on the outside of the box. Batch codes starting with an L are displayed on the inner packaging inside the box.

Product details

SFC Chicken Poppets
Pack size 190g
Batch code L 15520 L 13720
Best before 24 September 2021
SFC Chicken Poppets
Pack size 190g
Batch code L13720
Best before 31 October 2021
SFC Chicken Poppets
Pack size 190g
Batch code PKW008A
Best before 28 February 2022
SFC Chicken Poppets
Pack size 190g
Batch code PKW011A
Best before 28 February 2022
SFC Take Home Boneless Bucket
Pack size 650g
Batch code L19720
Best before 28 November 2021

Risk statement

The presence of Salmonella in the products listed above.

Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

SFC is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought any of the above products do not eat them. Instead, return it to the store from where it was bought for a full refund or alternatively, email a photo of the product packaging clearly showing the batch code information printed on the inner bag of the products to customerservices@sfcwholesale.co.uk for a refund and then safely dispose of the product at home.

Canada – Notice not to consume cheese from the Fromagerie de l’Île-aux-Grues brand sold by the butcher JB Allard inc.

MAPAQ

MAPAQ, in collaboration with the butcher JB Allard inc., Located at 223, route Marie-Victorin, in Lévis , advises people considered vulnerable (namely pregnant women, people with weakened immune systems, children and the elderly) that the product indicated in the table below has been made from unpasteurized milk, without the retailer having mentioned it in the list of ingredients . The product was offered for sale without the retailer affixing the prescribed endorsement.

Product name Format Product brand Targeted lot
“Le Riopelle de L’Isle” Variable “Fromagerie de l’Île-aux-Grues” Units sold until February 22, 2021

The product that is the subject of this warning was offered for sale until February 22, 2021 inclusively , and only at the establishment designated above. It was wrapped in clear plastic wrap. It was sold refrigerated. The product label included the words “Fromagerie de l’Île-aux-Grues”.

The retailer is voluntarily recalling the products in question. He agreed with MAPAQ to disseminate this warning as a precautionary measure. Also, people deemed vulnerable (previously designated) who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it, use it in a ready-cooked meal that will be cooked until it reaches a safe cooking temperature of 74 ° C or else throw it out. It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ so far.

Additional information

Media relations
Communications
Department Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca

Product (s)

Research – Animal petting zoos as sources of Shiga toxin‐producing Escherichia coli, Salmonella and extended‐spectrum β‐lactamase (ESBL)‐producing Enterobacteriaceae

Wiley Online

Animal petting zoos and farm fairs provide the opportunity for children and adults to interact with animals, but contact with animals carries a risk of exposure to zoonotic pathogens and antimicrobial‐resistant bacteria. The aim of this study was to assess the occurrence of Shiga toxin‐producing Escherichia coli (STEC), Salmonella, extended‐spectrum β‐lactamase (ESBL)‐producing Enterobacteriaceae and methicillin‐resistant Staphylococcus aureus (MRSA) in animal faeces from six animal petting zoos and one farm fair in Switzerland. Furthermore, hygiene facilities on the venues were evaluated. Of 163 faecal samples, 75 contained stx1, stx2 or stx1/stx2 genes, indicating the presence of STEC. Samples included faeces from sika deer (100%), sheep (92%), goats (88%), mouflons (80%), camels (62%), llamas (50%), yaks (50%), pigs (29%) and donkeys (6%), whereas no stx genes were isolated from faeces of calves, guinea pigs, hens, ostriches, ponies, zebras or zebus. Salmonella enterica subsp. enterica serovar Stourbridge (S. Stourbridge) was detected in faecal samples from camels. A total of four ESBL‐producing E. coli strains were isolated from faeces of goats, camels and pigs. PCR and sequencing identified the presence of blaCTX‐M‐15 in three and blaCTX‐M‐65 in one Ecoli. Antimicrobial resistance profiling using the disk diffusion method revealed two multidrug‐resistant (MDR) E. coli with resistance to ciprofloxacin, gentamicin and azithromycin, all of which are critically important drugs for human medicine. Multilocus sequence typing identified E. coli ST162, E. coli ST2179, extraintestinal high‐risk E. coli ST410 and E. coli ST4553, which belongs to the emerging extraintestinal clonal complex (CC) 648. No MRSA was detected. On all animal petting venues, there were inadequacies with regard to access to hygiene information and handwashing hygiene facilities. This study provides data that underscore the importance of hygiene measures to minimize the risk of transmission of zoonotic pathogens and MDR, ESBL‐producing E. coli to visitors of animal petting venues.