Category Archives: foodbourne outbreak

USA -Outbreak Investigation of E. coli O157:H7: Raw Cheddar Cheese (February 2024)

FDA

Current Update

February 28, 2024

The FDA and CDC, in collaboration with state and local partners, are continuing to investigate a multistate outbreak of E. coli O157:H7.

As this investigation is ongoing, FDA and CDC continue to recommend that people do not eat, sell, or serve RAW FARM-brand Raw Cheddar cheese made by RAW FARM, LLC, of Fresno, CA. State and local public health officials have interviewed people about the foods they ate in the week before they became sick. Nearly all sick people, seven out of nine (78%), reported eating RAW FARM-brand Raw Cheddar cheese and this continues to show these cheeses are the likely source of this outbreak. E. coli can cause an infection that may lead to serious kidney problems. Anyone who ate the raw cheeses and has symptoms of E. coli infection should contact their healthcare provider.

As of February 28, 2024, a total of 11 confirmed infections have been reported from five states, including CA (4), CO (3), NJ (1), TX (1), and UT (2). Whole genome sequencing analysis of E. coli isolates from ill people shows that they are all closely related genetically to each other. This means that people in this outbreak are likely to share a common source of infection. Five patients have been hospitalized; two developed hemolytic uremic syndrome (HUS), a serious condition that can lead to kidney failure. No deaths have been reported.

Health officials in CO, CA, and UT have collected various RAW FARM-brand products for testing, including Raw Milk, Raw Butter, Raw Cheddar cheese, and Raw Kefir. So far, no product samples have detected E. coli. While E. coli has not been found in product samples, epidemiologic evidence shows that RAW FARM-brand Raw Cheddar cheese made by RAW FARM, LLC is the likely source of this outbreak. Additional testing is ongoing.

In response to this investigation, on February 16, 2024, RAW FARM, LLC initiated a recall of certain lots of RAW FARM-brand Raw Cheddar cheese currently within shelf life. On February 26, 2024, RAW FARM, LLC withdrew their voluntary recall.

The investigation is ongoing, and FDA will update this advisory should additional consumer safety information become available.

Research – Outbreaks hit record high in France in 2022

Food Poison Journal

France reported a record high number of foodborne outbreaks in 2022, according to recently released data.

Notified outbreaks were at their highest since the start of surveillance in 1987 and continued the upward trend observed before the COVID-19 pandemic.

In 2022, 1,924 outbreaks were declared, affecting 16,763 people, of whom 643 went to hospital, and 17 died, said Santé publique France.

For 376 outbreaks, a pathogen could be confirmed in the food or in at least one sick person. A pathogen was suspected without microbiological confirmation for 1,260 outbreaks. For 288 outbreaks, no infectious agent was identified or suspected.

USA – Outbreak Investigation of E. coli O103: Clover Sprouts (February 2020)

Food Poisoning News

FDA, along with CDC and state and local partners, investigated an outbreak of 51 illnesses caused by E. coli O103 in Florida, Idaho, Iowa, Illinois, Missouri, New York, Texas, Utah, Virginia, and Wyoming linked to clover sprouts.

USA – Update – Outbreak Investigation of Listeria monocytogenes: Queso Fresco and Cotija Cheese (February 2024)

FDA

Products (Updated 2/22/2024):

Recalled dairy products and products made with recalled dairy products sold under the brand names:

  • Bright Farms, Campesino, Casa Cardenas, Dole, Don Francisco, Don Pancho, Dos Ranchitos, El Huache, Food City, Fresh & Ready Foods, Fresh Express, H-E-B, Jack & Olive, La Ordena, Marketside, Maverick Foods, President’s Choice, Ready Pac Bistro, Rio Grande, Rizo Bros, Rico, Rojos, San Carlos, Santa Maria, Sprig & Sprout (S&S), The Perfect Bite Co.,Tio Francisco, Trader Joe’s, and 365 Whole Foods Market.

Retailer names where product was sold unbranded as taco kits, wraps, and meals:

  • Albertsons, Bristol Farms, Carrs-Safeway, Costco, Eagle, Lucky, Pavilions, Randalls, Safeway, Save Mart, Shaw’s, Sprouts (S&S), Star Market, Stater Bros. Markets, Tom Thumb, and Vons.

More information about recalled products, including descriptions, sizes, and UPCs or “best by” dates are included in the table of recalled products below. Additional information is also available in the recall notices from the companies.

Research – Nearly 2,000 collective food poisoning infections declared in France in 2022

Sante Publique

Foodborne infectious diseases, such as collective foodborne illness (TIAC), represent a health risk for the population and are often caused by the consumption of food contaminated by pathogenic bacteria (Salmonella, Bacillus cereus, Staphylococcus aureus, etc.). ). Each year, between 10,000 to 16,000 people are affected by TIAC in France, whether in a family environment, in commercial or collective catering. 

Each year, Public Health France publishes a report on the epidemiological evolution of TIACs based on mandatory notification data. In 2022, the number of notified TIACs is the highest recorded since the implementation of surveillance in 1987 and continuing the upward trend observed before the Covid-19 pandemic. It exceeded the increase already observed in 2019 after a decrease in 2020-2021, most certainly linked to the implementation of physical distancing measures and the application of barrier gestures during the pandemic. 

USA -FDA – Core Outbreak Table – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • A new outbreak of E. coli O157:H7 in raw cheddar cheese has been added to the table. A recall was initiated and an outbreak advisory was issued.
  • For the outbreak of Listeria monocytogenes (ref #1214) linked to queso fresco and cotija cheese, the outbreak advisory has been updated to include additional downstream recalls.
  • For the investigation of elevated lead levels in Cinnamon Applesauce Pouches (ref # 1198) the advisory was updated to include investigation updates.

Research – 19 sailors sick in Ciguatera outbreak

Food Safety News

According to a study, an outbreak of ciguatera poisoning from contaminated fish affected 19 people on a ship in Australia.

The food poisoning outbreak was reported to the Central Queensland Public Health Unit in December 2021.

A bulk carrier sailing from Higashiharima, Japan, to Gladstone, Australia, reported an incident of sudden illness, with 19 of 20 sailors on board having a combination of gastrointestinal and neurological symptoms.

All 20 sailors consumed a self-caught barracuda and squid prepared by the ship’s cook the day before. Leftover samples of the fish and squid were sent for testing. According to the study published in the journal Communicable Diseases Intelligence, the barracuda sample contained ciguatoxins.

USA – FDA reports on Salmonella outbreak linked to red onions

Food Safety News

A recent report from the Food and Drug Administration has found that a sheep farm was likely a contributing factor in the contamination of onions.

The finding came when investigators searched for the cause of a 2020 outbreak of Salmonella Newport foodborne infections associated with red onions from the Southern San Joaquin Valley and Imperial Valley in California.

“The outbreak, which caused 1,127 reported domestic illnesses and 515 reported Canadian cases, is the largest Salmonella outbreak in over a decade,” according to the research report. “This outbreak is also remarkable because the food vehicle, whole red onions, is a raw agricultural commodity that had not been previously associated with a foodborne illness outbreak.”

Austria – Dairy firm boss faces jail after deadly Listeria outbreak

Food Safety News

The head of a dairy company behind a Listeria outbreak in Austria faces more than a year in prison.

The boss of Käserei Gloggnitz was sentenced to 13 months in jail this week. The 39-year-old faced several charges but denied the allegations and the verdict was reported not to be final, according to media reports.

A Listeria outbreak from 2020 to 2022 had 10 cases and caused at least three deaths.

Käserei Gloggnitz faced financial issues in 2022 which led to insolvency proceedings being opened and in 2023 the closure of the plant was ordered.

Additional allegations will be heard in mid-March at the Regional Court of Wiener Neustadt when several other witnesses will also be questioned.

USA – Patient count nears 90 in Salmonella outbreak linked to charcuterie meats

Food Safety News

Forty more patients have been identified as part of a Salmonella outbreak linked to charcuterie meat products.

As of Feb. 15 the Centers for Disease Control and Prevention was reporting 87 patients across 30 states. The Salmonella I 4:I:- infections have resulted in the hospitalization of 18 patients. Illnesses started on Nov. 20, 2023. The patients range in age from less than 1 to 92 years old.

The true number of people sickened in this outbreak is likely much higher than reported so far because many people do not seek medical attention and those who do are often not tested for Salmonella infection. The CDC estimates that for every case of Salmonella infection diagnosed there are 29 cases that are not identified.

Epidemiologic and laboratory data show that charcuterie meat products from Fratelli Beretta are making people in this outbreak sick. Fratelli Beretta has recalled many brands of charcuterie meat products containing Coppa. Of 46 patients interviewed, 78 percent reported eating a variety of charcuterie meats.