Category Archives: Foodborne Illness

Netherlands – Belgium – Outbreak of Listeria monocytogenes infections in Europe linked to meat products

HPS

03 December 2019

Article: 53/4804

A new rapid risk assessment from the European Centre for Disease Prevention and Control (ECDC) shows that twenty-one cases of Listeria monocytogenes IVb sequence type ST 6 infections have been reported in the Netherlands (19 cases) and Belgium (two cases). This outbreak was identified using whole genome sequencing (WGS) analysis.

The patients involved had onset of illness between 2017 and August 2019. Three patients died and one suffered a miscarriage due to the infection. The close genetic relatedness of the strains, and the temporal distribution of the cases suggests a prolonged, intermittent, common source food-borne outbreak which occurred in at least two EU member states.

Nine isolates from six sliced ready-to-eat (RTE) meat products, produced between 2017 and 2019 by the Dutch manufacturing company A, were found to be contaminated with L. monocytogenes strains matching the outbreak strain.

Although the exact points of contamination have not yet been identified, the results of the investigation suggest that the contamination may have happened at the Dutch company, which was the only common manufacturing point of the contaminated products. The company distributed products to several EU countries as well as to countries outside the EU.

Company A stopped production in October 2019, and finalised the withdrawals and recalls of all RTE meat products. This measure lowered the risk of new cases occurring, which may be associated with this company’s products.

Pregnant women, the elderly and immunocompromised people are at higher risk of invasive listeriosis, which is associated with severe clinical course and potential death.

Specific attention should be paid to the administration of RTE meat products to people in hospitals, nursing homes and those belonging to vulnerable population groups.

Source: ECDC, 26 November 2019

USA -Outbreak of Listeria Infections Linked to Deli-Sliced Meats and Cheeses

CDC

This investigation is over. This outbreak is a reminder that deli products, such as sliced meats and cheeses, can have Listeria bacteria. People who are at higher risk for Listeria infection should avoid eating hot dogs, lunch meats, cold cuts, and other deli meats, unless they are heated to an internal temperature of 165°F or until steaming hot just before serving.

CDC and several states, along with the U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Food and Drug Administration, investigated a multistate outbreak of Listeria infections linked to deli-sliced meats and cheeses. A single, common supplier of deli products was not identified.

USA – Salmonella Dublin in Ground Beef Sickens 10 in 6 States

Food Poison Journal

As of November 1, 2019, a total of 10 people infected with the outbreak strain of Salmonella Dublin have been reported from 6 states.

Illnesses started on dates ranging from August 8, 2019, to September 22, 2019. Ill people range in age from 48 to 74 years, with a median age of 68. Eighty percent of ill people are male. Of nine ill people with information available, eight (89%) were hospitalized, which is much higher than we would expect for Salmonella infections. The hospitalization rate is usually about 20%. One death has been reported in California. In five (50%) ill people, Salmonella was found in samples of blood, which indicates their illnesses may have been more severe. Typically, Salmonella Dublin illnesses are more severe because they can cause bloodstream infections, which are serious and require hospitalization.

Iceland – Iceland reports increase in Norovirus

Outbreak News Today

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Image CDC

Health officials in Iceland are reporting an increase in norovirus infections in recent weeks. Local media report (computer translated) a large number of residents at the retirement home Hrafnista in Hafnarfjörður have been diagnosed with the virus and last week the infant play school Ársól in Grafarvogur was closed due to infection.

In addition, dozens of employees at the accounting firm, KPMG were stricken with the virus and everyone recovered.

RASFF Alert – Food Poisoning – Norovirus – Frozen Wedge Clams

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RASFF – food poisoning suspected to be caused by norovirus GII in frozen wedge clams (Donax trunculus) from Turkey in Spain

Sweden – Salmonella outbreak, dozens affected

Outbreak News Today

Swedish Public Health officials (Folkhalsomyndigheten) are reporting (computer translated) an outbreak of Salmonella Typhimurium since the beginning of the month.

To date, 36 cases from 10 counties have been linked with whole-genome sequencing. Most cases have been reported from Västra Götaland, Jönköping, Halland and Dalarna. Ill persons are found in all age groups, both among children and the elderly, and slightly more women (22) than men (14) have become sick.

The Swedish National Food Agency and the Public Health Authority together are investigating the outbreak to identify the source of the infection that is suspected to be a food that has been widely distributed in Sweden.

Spain – Listeria meat firm knew its products were infected, months before outbreak

Euro Weekly News

THE Seville-based company Magrudis knew that its products were contaminated months before it caused the largest outbreak ever recorded in the country.

According to sources from Seville City Council and the Ministry of Health, the Laboratorios Microal sounded the alarm on February 18 after samples of the shredded meat product were sent to them for evaluation.

A statement released by the manager of the quality control and research at Microal, Mariano Barroso, of the two samples that were submitted, one came back as positive.

The listeria outbreak that swept Spain is the worst in recorded history, taking hold on August 15 and claiming the lives of three elderly victims and leaving over 200

USA – Philadelphia E. coli Outbreak Sickens At Least 14

Food Poisoning Bulletin

A Philadelphia E. coli outbreak has sickened at least 14 people, according to a Health Alert issued by the Philadelphia Department of Public Health. Public health officials “have identified a few shared restaurant exposures,” in their ongoing case investigation, but no one restaurant or food has been named so far.

Norway – Norway norovirus outbreaks linked to seaweed salad from China

Food Safety News

More than 100 people have fallen ill in Norway from norovirus likely in a frozen seaweed salad from China.

The first outbreak of norovirus suspected to be linked to the seaweed salad occurred in mid-June and the most recent was at the beginning of August. The implicated product was also shipped to Denmark.

“It is suspected that seaweed from China was the cause of more than 100 cases of gastroenteritis from at least 11 eateries in different areas of Norway. Most of the outbreaks were in June and July this year. Investigations are still ongoing. Norovirus was detected in patients from at least two of these eateries,” Guri Aanderud, senior adviser in the seafood section at the Norwegian Food Safety Authority (Mattilsynet) told Food Safety News.

USA – “Cyclosporapocalypse” sickens 1,696 in 33 States in 2019

Food Poison Journal Cyclospora_LifeCycle201

The number of reported cases of domestically acquired cyclosporiasis has increased from the previous month and remains elevated in the United States since May 1, 2019.

As of August 28, 2019, 1,696 laboratory-confirmed cases of cyclosporiasis were reported to CDC by 33 states, District of Columbia and New York City in people who became ill since May 1, 2019 and who had no history of international travel during the 14-day period before illness onset.