Category Archives: Food Testing

UK – Dairy recalls milk and cream products due to potential E. coli infection

HPS

03 December 2019

Article: 53/4806

Darwin’s Dairy, located in Barnsley, South Yorkshire, has recalled all of its milk and cream products, as they may not have been effectively pasteurised. This means that these products may contain harmful bacteria such as E. coli.

Details of the products affected can be found on the Food Standards Agency (FSA) website. Point-of-sale notices will be displayed in all retail stores selling the products. The notices explain to customers why the products are being recalled and what to do if they have bought the products.

The dairy has also contacted delivery customers to advise them of the product recall.

Source: FSA, 27 November 2019

Canada -Lafleur Original Wieners Recalled For Possible Listeria Contamination

Food Poisoning Bulletin

Olymel S.E.C/LP is recalling Lafleur Original Wieners from the marketplace in Canada for possible Listeria monocytogenes contamination. There have been no reported illnesses associated with the consumption of this product. the product was solid Quebec, Ontario, and the Northwest Territories in Canada.

The recalled product is Lafleur Original Wieners, sold in 450 gram packages. The UPC number is 0 65305 02201 0, and the best before date is 2020 JA 15.

The recall was triggered by the company. The Canadian Food Inspection Agency is conducting a food safety investigation, and more products may be recalled. The CFIA is also making sure that industry is removing this product from the marketplace.

Research – Overview of Listeriosis in the Southern African Hemisphere—Review

Wiley Online

Listeriosis is rarely reported in the Southern African Hemispheres in spite of the increasing rate of Listeria in several foodborne outbreaks reported in advanced countries. This paper reviews the emerging trends in the spread, distribution, and epidemiology of Listeria species in foods, water, human, animals, and different environments in Southern Africa based on the appraisal of scholarly articles. In this regard, information obtained from literatures from various online databases revealed that Listeria species are commonly recovered from food, water, and human samples. Fewer articles provided information on Listeria recovered from animals (ruminants) and soil samples. Generally, reports of studies were more focused on Listeria monocytogenes among other Listeria species. To this end, reports obtained from literature on the method of identification of Listeria were mostly based on serological, classical biochemical methods and the principle of aesculin hydrolysis, usually characterized by black coloration on selective media for Listeria. These methods may not be reliable, as they could sometimes give a false positive report. Therefore, molecular methods are more reliable, accurate, could show the genetic relationship between isolates, and at the same time capable of enabling tracking the source of this pathogen should be embraced as a better substitute for the identification of Listeria in Southern African sub‐region.

USA – UNFI Voluntarily Recalls Wild Harvest® Organic All-Purpose Flour, Unbleached – E.coli

FDA

UNFI announced today a voluntary national recall of five-pound bags of its Wild Harvest® Organic All-Purpose Flour, Unbleached, with a Code of AA BEST IF USED BY 010820 CC 15:58 and UPC Code 711535509158. The recall is being issued for the potential presence of E. coli. During routine FDA sampling of the five-pound bag product, results were found to be positive for E.coli.

E. coli can cause serious and sometimes life-threatening infections in infants, older people, pregnant women, and people with weakened immune systems. The most common symptoms of E. coli are diarrhea, abdominal cramps, nausea and vomiting, which develop within three or four days of eating contaminated food. The illness usually lasts about a week and most people recover without treatment. Guidance from FDA and the Centers for Disease Control (CDC) continues to warn that consumers should refrain from consuming any raw products made with flour and that all surfaces, hands and utensils should be properly cleaned after contact with flour or dough.

To date, UNFI has not received any direct consumer reports of confirmed illnesses related to this product. This recall is being issued out of an abundance of care.

This recall only affects the following code date of Wild Harvest® Organic All-Purpose Flour, Unbleached five-pound bags currently in stores or consumers’ pantries. No other types of Wild Harvest® Flour are affected by this recall.

Wild Harvest® Organic All-Purpose Flour, Unbleached (sample label below) Package UPC: 711535509158 Best if Used by Date: 010820 CC 15:58 (can be found on top of the product, see sample below)

Consumers are asked to check their pantries and dispose of the product affected by this recall. Consumers with questions may contact UNFI at 855-423-2630 (customer support is available seven days-a-week between 8:00 AM to 8:00 PM CST). Any consumers concerned about an illness should contact a physician.

USA -Hodgson Mill Issues Voluntary Recall of Unbleached All-Purpose White Wheat Flour Due to Potential Presence of Pathogenic E.coli

FDA

Hodgson Mill of Effingham, IL, announced today a voluntary national recall of specific lots of its Unbleached All-Purpose White Wheat Flour (5 lb.)

We are taking this voluntary precautionary step because of the potential presence of pathogenic E. coli which was discovered through sampling raw uncooked flour. Hodgson Mill has not received any confirmed reports of illnesses related to this product.

The only product affected by this voluntary recall is:

Unbleached All-Purpose White Wheat Flour (5 lb.) UPC 0-71518-05009-2
Best By Date 10-01-2020 and 10-02-2020 with lot codes listed Lot# 001042 & 005517

Use By and Lot Code information can be found on the bottom back panel of the 5 lb. Bag. Used By date and Lot Code, along with their location on the bag, must all match in order to represent flour affected by this recall.

Consumer safety is our top priority. Hodgson Mill package states “do not eat raw flour, dough or batter”. The Centers for Disease Control (CDC) warns consumers to not consume raw flour or uncooked raw dough.

E. coli is killed by heat through baking, frying, sautéing, or boiling products made with flour. For more information, refer to the following: https://www.cdc.gov/features/no-raw-dough/index.html. Symptoms of pathogenic E. coli illness include acute, often bloody diarrheal illness and abdominal cramps. Most people recover within a week. However, children, the elderly, and immunosuppressed individuals may develop hemolytic uremic syndrome (HUS), a severe illness which may cause the kidneys to fail.

Consumers are reminded to wash their hands, work surfaces, and utensils thoroughly after contact with raw dough products or flour, and to never eat raw dough or batter.

This lot of flour was milled at an ADM Milling Facility in St Louis, MO and repacked at Hodgson Mill, Inc. facility in Effingham, IL and was distributed by Hodgson Mill through retailers and distribution nationwide and sold through our website www.hodgsonmill.comExternal Link Disclaimer.

Consumers who have purchased 5 lb packages of Unbleached All-Purpose White Wheat Flour with specific lot codes are urged to stop using the product immediately and return them to the place of purchase for a full refund. Consumers with questions may contact the company customer service M-F 9am to 3pm at 1-888-417-9343 x 1.

Any consumers concerned about an illness should contact a physician.

Bakers have trusted Hodgson Mill flour products in their kitchens for many years and because of that trust we have issued this voluntary recall. We remain committed to providing our consumers safe and superior products.


Company Contact Information

Consumers:
 888-417-9343

Product Photos

RASFF Alerts – Salmonella – Sesame Seeds – Chilled Poultry Meat – Cumin – Minced Veal and Turkey Doner – Broiler Meat – Pre- Cooked Mussels – Chicken Cutlets – Chicken Breast – Almonds – Salted Chicken Breasts

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RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella (present /25g) in cumin (Cuminum cyminum) from Syria in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled broiler meat from the Netherlands in the Netherlands

RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen minced veal and turkey doner from Belgium in Belgium

RASFF – Salmonella enterica ser. Saintpaul (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella enterica ser. Paratyphi B (in 1 out of 5 samples /25g) in frozen pre-cooked mussels from Chile in Italy

RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken cutlets from Poland in France

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillet from Poland in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /125g) in almonds from the United States, packaged in Germany in Austria

RASFF – Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in chilled chicken breast fillets from Poland in Poland

RASFF Alert – Mycotoxin – DON – Wheat Bran

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RASFF – deoxynivalenol (DON) (1516 µg/kg – ppb) in wheat bran from Slovakia in Hungary

RASFF Alert – Moulds -Candies – Greek Yoghurt

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RASFF – candies from Ukraine infested with moulds (9500 CFU/g) in Estonia

RASFF – Greek yoghurt from Germany infested with moulds and with yeasts in the Netherlands

RASFF Alert – Bacillus cereus Enterotoxin – Pumpkin Seeds

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RASFF – Bacillus cereus enterotoxin (130000 CFU/g) in pumpkin seeds from China in the Netherlands

RASFF Alert – E.coli – Live Scallops

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RASFF – too high count of Escherichia coli in live scallops from France in the Netherlands