Category Archives: Food Testing

Germany – PLESSEBLUE – alternative to blue cheese – Bacillus cereus

Posted on July 31, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 07/28/2023
Product name: PLESSEBLUE – alternative to blue cheese
Product images:

Plesse Blue Front.JPG

Cashewrella GmbH

Plesse Blue Backside.JPG

Cashewrella GmbH

Manufacturer (distributor):

Cashewrella GmbH & Co. KG Tiefenbrunner Str. 1 37124 Rosdorf

Reason for warning:

Health hazard from Bacillus cereus

Packaging Unit: 170g
Durability: 07/30/2023
Lot identification: EAN: 4270001908735
Additional Information:

Bacillus cereus

The pathogen Bacillus cereus can produce toxins. In this case, its intake usually leads to sudden nausea and vomiting or diarrhea and abdominal cramps within a few hours. The symptoms usually subside on their own within a day. Babies, small children and the elderly in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Bacillus cereus poisoning. It makes no sense to seek preventive medical treatment without symptoms.

Manufacturer’s website:

https://www.cashewrella.de/

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung

Germany – ‘Caciotta – Caciotta’, unwrapped cheese wheels, 400 g – Foodborne Outbreak -STEC E.coli O26

Posted on July 31, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication:

07/28/2023

Product name:

‘Caciotta – Caciotta’, unwrapped cheese wheels, 400 g

Manufacturer (distributor):

farm in Malga di Coredo, in the province of Trento, Italy

Reason for warning:

foodborne disease outbreak HUS (hemolytic uremic syndrome) caused by Shiga toxin-producing Escherichia coli O26 (STEC)

Packaging Unit: á 400 g, total net weight: 20 kg, 50 units
Durability: not specified
Production date: not specified
Lot identification: 24623 and 17623
Additional Information:

Goods that were sold directly to end consumers before July 14, 2023 are affected. It cannot be ruled out that the product concerned was also bought by tourists.

Do not consume this product. If you experience symptoms such as diarrhoea, vomiting, severe abdominal pain, drowsiness, reduced urine production (anuria) and weakness and lack of energy (asthenia), please contact a doctor.

BVL Email:

poststelle@bvl.bund.de

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Posted in E.coli O26, E.coli O26 :H11, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Lebensmittelwarnung, outbreak, STEC, STEC E.coli

Canada – SSS brand Mushroom (enoki) recalled due to Listeria monocytogenes

Posted on July 31, 2023 by | Leave a comment

CFIA

Mushroom (enoki)
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution
Ontario
SSS - Mushroom (enoki) - 200 g - Front
SSS - Mushroom (enoki) - 200 g - UPC

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes

France – Head pie -Listeria monocytogenes

Posted on July 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name House Bareil
  • Model names or references Vacuum-packed head pâté LS radius Head pâté with traditional radius cut
  • Identification of products
    GTIN Batch Date
    2289828000005 2023-192-09 vacuum Ls Use-by date 07/23/2023
    2289828000005 2023-192-09 at the trad ray cut Use-by date 08/01/2023
  • Products List List_of_products_concerned_by_the_pâté_head_recall.pdfAttachment
  • Packaging Vacuum-packed sliced ​​LS: 150-300g bag Whole terrine in a bag of about 3kg
  • Marketing start/end date From 11/07/2023 to 20/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 11-009-001
  • Further information Homemade pork head pâté
  • Geographic area of ​​sale Regions: Occitania
  • Distributors Carrefour, Leclerc, grocery store, Maison Bareil outlets
  • List of points of saleLIST_OF_DISTRIBUTORS_PATE_TETE.pdf

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name House Bareil
  • Model names or references Vacuum-packed head pâté LS radius Head pâté with traditional radius cut
  • Identification of products
    GTIN Batch Date
    2289828000005 2023-188-12 vacuum Ls Use-by date 07/22/2023
    2289828000005 2023-188-12 at the trad radius cut Use-by date 07/28/2023
  • Products List List_of_products_concerned_by_the_pâté_head_recall.pdfAttachment
  • Packaging Vacuum-packed sliced ​​LS: 150-300g bag Whole terrine in a bag of about 3kg
  • Marketing start/end date From 08/07/2023 to 27/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 11-009-001
  • Further information Homemade pork head pâté
  • Geographic area of ​​sale Regions: Occitania
  • DistributorsCarrefour, Leclerc, grocery store, Maison Bareil outlets
  • List of points of saleLIST_OF_DISTRIBUTERUS.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – CHICKEN THIGH – Listeria monocytogenes

Posted on July 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name RENTED
  • Model names or references CHICKEN THIGH IN PROTECTIVE ATMOSPHERE
  • Identification of products
    GTIN Batch Date
    3266980318819 2023085844 Use-by date 07/16/2023
  • Products List Products_HDC_recall_conso.pdfAttachment
  • Packaging UNDER A PROTECTIVE ATMOSPHERE
  • Marketing start/end date From 07/01/2023 to 07/16/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 72.168.001 EC
  • Geographic area of ​​saleWhole France
  • Distributors AUCHAN-LECLERC
  • List of points of saleList_customers_reminder_conso.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – MACKEREL FILLET – Histamine

Posted on July 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name UNBRANDED
  • Model names or references MACKEREL FILLET
  • Identification of products
    GTIN
    0205548000000
  • Packaging Product sold on our traditional seafood department
  • Marketing start/end date From 07/15/2023 to 07/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Fished in the North East Atlantic IV North Sea, VII English Channel and Celtic Seas. Fishing gear: trawls.
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc Incarville

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Chopped steak – E.coli O157

Posted on July 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Without
  • Model names or references 4 Ground beef tray 500g
  • Identification of products
    Batch Date
    2307SH101/2307DB403 Use-by date 07/22/2023
  • Products List list_of_products_affected_by_the_recall.pdfAttachment
  • Packaging tray x4 minced steak
  • Marketing start/end date From 07/20/2023 to 07/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 45.315.112.EC
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors EARL DE LA BLOUZE locality La Blouze 58330 JAILLY

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – CERVELAS MINI PRICE 400G – Listeria monocytogenes

Posted on July 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MINIMUM PRICE
  • Model names or references CERVELAS MINI PRICE 400G
  • Identification of products
    GTIN Batch Date
    3660992013371 7049279 Use-by date 07/16/2023
  • Packaging 400G
  • Marketing start/end date From 02/06/2023 to 16/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR44 180 004 CE
  • Geographic area of ​​sale Whole France
  • Distributors U TEACHED

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – SARDINE FILLET SARDINA PILCHARDUS vacuum packed – Histamine

Posted on July 31, 2023 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name UNBRANDED
  • Model names or references SARDINE FILLET PACKAGED BY THE STORE
  • Identification of products
    Batch Date
    PACKING DATE: 06/07/2023 Use-by date 07/13/2023
  • Packaging sardine fillet vacuum packed in variable weight
  • Marketing start/end date From 06/07/2023 to 13/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Bouloc (31)
  • Distributors Bouloc intermarket (31)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Sardine Fillets Butter Flag France – Histamine

Posted on July 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name NEGOFISH
  • Model names or references French flag butter sardine fillets
  • Identification of products
    Batch
    331850464
  • Packaging Packaged on 04/07/2023
  • Marketing start/end date From 08/07/2023 to 14/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.160.019 EC
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché Mauguio

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine