| Name | Sports Mix 200g |
| Brand | Grosbusch |
| Unit | 200g |
| bar code | 5450540411142 |
| packing date | 06/15/23, 06/16/23, 06/26/23, 07/06/23, 07/21/23, 07/26/23 |
| Sale period | 06/15/2023 to 07/29/2023 |
| Name | Sports Mix 50g |
| Brand | Grosbusch |
| Unit | 50g |
| packing date | 06/26/23, 07/09/23, 07/16/23 |
| Sale period | 06/26/2023 to 07/29/2023 |
Danger : Presence of Enterobacteriaceae
The products can be distributed by different points of sale in Luxembourg.
Information Source: Recall Notification
Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
| Batch | Date | |
|---|---|---|
| 3140T80186 | Use-by date 07/15/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
| GTIN | Batch | Date |
|---|---|---|
| 8412279152151 | 23040431 | Date of minimum durability 30/04/2026 |
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
| GTIN | Batch | Date |
|---|---|---|
| 20681968 | 23134TF | Date of minimum durability 10/10/2023 |
| 20681968 | 23156TF | Date of minimum durability 01/11/2023 |
Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination
| Batch | Date | |
|---|---|---|
| All lots | Use-by date 07/24/2023 | |
| All lots | Use-by date 07/31/2023 | |
| All lots | Use-by date 08/08/2023 | |
| All lots | Use-by date 08/11/2023 | |
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin
| GTIN | Batch | Date |
|---|---|---|
| 0249371032085 | 13072023 | Use-by date between 07/13/2023 and 07/28/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
| GTIN | Batch | Date |
|---|---|---|
| 3701456305202 | 05/08/2023 (E) | Use-by date 05/08/2023 |
Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination
Port health officials in England have blocked a shipment of cooked chicken from entering the country because it was contaminated with Salmonella.
Suffolk Coastal Port Health Authority (SCPHA), part of East Suffolk Council, recently discovered Salmonella Mbandaka in 21,800-kilograms (48,000 pounds) of cooked chicken imported to the Port of Felixstowe.
In the UK, more than 130 people are sick with Salmonella Mbandaka after eating chicken products from Ukraine. Four patients were admitted to hospital and one person has died.
Intensified Official Controls started in April. This included a requirement that the next 10 imported consignments from the implicated establishment would be subject to extra inspections.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
|
Name |
Free-Range Chicken Thigh |
|
Brand |
Rented |
|
bar code |
3266980318819 |
|
Use-by date (DLC) |
07/14/23 |
|
Sale period |
04/07/2023 to 14/07/2023 |
Danger : Possible presence of Listeria monocytogenes
Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.
The product can be distributed by various points of sale in Luxembourg.
Information Source: Recall Notification
Click to access 20230727-rappel-affichette-haut-de-cuisse-de-poulet-lou.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| Batch | ||
|---|---|---|
| All lots | ||
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
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