Category Archives: Food Testing

Czech Republic -Gran Castelli – Visible Mold/Mould

Posted on August 23, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #3

Place of inspection:
Kroměříž ( Velehradská 3254/105, 767 01 Kroměříž )
ID: 45308314
Food group: Milk and milk products / Cheese

Gran Castelli
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

All inspected packages were found to contain mold visible to the naked eye under the packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: L35314207
Best before date: 19/09/2023
Packaging: plastic vacuum packaging
Quantity of the product in the package: 125 g
Country of origin:  Italy
Date of sample collection: 17/07/2023
Reference number: 23-000547-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, Visible Mould/Mold

Czech Republic – Grana Padano – Visable Mould/Mold

Posted on August 23, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #4

Place of inspection:
Kroměříž ( Velehradská 3254/105, 767 01 Kroměříž )
ID: 45308314
Food group: Milk and milk products / Cheese

Grana Padano
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

In some of the inspected packages, the presence of mold visible to the naked eye was detected under the packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: L37315213
Best before date: 24/09/2023
Packaging: plastic – protective atmosphere
Quantity of the product in the package: 200 g
Country of origin:  Italy
Date of sample collection: 17/07/2023
Reference number: 23-000548-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Italy – Plain Halawa – Salmonella

Posted on August 23, 2023 by | Leave a comment

Salute

Brand : Halwani Bros

Name : Plain Halawa

Reason for Report : Microbiological Recall

Release Date : August 23, 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

 Gluten free Walnut biscuit from the brand Damhert Nutrition NV. Aflatoxin B1

Posted on August 23, 2023 by | Leave a comment

AFSCA

Recall by Damhert Nutrition NV
Product: Gluten free Walnut biscuit from the brand Damhert Nutrition NV.
Problem: Too high content of aflatoxin B1 in rice flour.

In agreement with the FASFC, Damhert Nutrition NV withdraws the product “Gluten free Walnut Biscuit” from sale and recalls it from consumers because of too high aflatoxin B1 content in rice flour.

Damhert Nutrition NV asks its customers not to consume this product and to return it to the point of sale where it was purchased.

If you are in possession of this product, please return it to your local point of sale so that we can refund the purchase price. For more information, you can contact Damhert Consumer Services on +32 11 42 50 39, available Monday to Friday from 8 a.m. to 4 p.m. or by e-mail at info@damhert.com .

Product description

– Product name: Gluten free Walnut cookie
– Brand: Damhert Nutrition NV
– Dates of minimum durability (BDD) (“Best before (or end)”) and batch numbers: 20/12/2023, 5/01/2024, 12/01/2024 & 01/26/2024
– Sales period: from 06/14/2023 to 08/14/2023
– Type of packaging: plastic tray and plastic film with label
– Weight: 160g

The product was distributed by various points of sale.

For more information , you can contact Damhert Consumer Services on +32 11 42 50 39, available Monday to Friday from 8 a.m. to 4 p.m. or by e-mail at info@damhert.com .

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Posted in Aflatoxin, Aflatoxin B1, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Fresh minced steaks 5% fat – STEC E.coli O103

Posted on August 23, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Charal
  • Model names or references Ground beef weekly pack 5% 130g X 1 Ground beef weekly pack 5% 130g X 2 Ground beef under atm 5% 100g X 6
  • Identification of products
    GTIN Batch Date
    3181232220071 71502305 Use-by date 08/14/2023
    3181232220286 71502305 Use-by date 08/14/2023
    3181232120128 71502305 Use-by date 08/09/2023
    3181232120128 71502305 Use-by date 08/08/2023
  • Marketing start/end date From 02/08/2023 to 14/08/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.49.099.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN, CARREFOUR, CASINO, DIAPAR, FRANCAP, FRANPRIX LEADER PRICE, INTERMARCHE, LECLERC, MATCH, MONOPRIX, SIMPLY MARKET, SYSTEM U, SEGUREL, ANTONA DISTRIBUTION FEES

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – SUPERIOR COOKED HAM WITH HERBS with Provence herbs 2-3 slices – Listeria monocytogenes

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name WITH BURGUNDY HAM
  • Model names or references Trays 2-3 slices
  • Identification of products
    GTIN Batch Date
    3482002387520 20922283 Use-by date 09/11/2023
    3482002387520 2072168300 Use-by date 09/05/2023
  • Packaging Transparent tray under ATM
  • Marketing start/end date From 08/11/2023 to 08/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21-464-002 EC
  • Geographic area of ​​sale Whole France
  • Distributors WITH BURGUNDY HAM

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – SUPERIOR COOKED HAM FROM THE REGION Pork from the Franche Comté IGP region – 2-3 slices – Listeria monocytogenes

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name WITH BURGUNDY HAM
  • Model names or references Trays 2-3 slices
  • Identification of products
    GTIN Batch Date
    3482002387544 20522281 Use-by date 09/11/2023
  • Packaging Transparent plastic tray under ATM
  • Marketing start/end date From 08/11/2023 to 08/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21-464-002 EC
  • Geographic area of ​​sale Whole France
  • Distributors WITH BURGUNDY HAM

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Superior ham cooked with its bone – Listeria monocytogenes

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Gourmet heritage
  • Model names or references packaging 2 slices and 3 slices
  • Identification of products
    GTIN Batch Date
    3257987249534 Packaging 2 slices: 21922385 Use-by date 09/12/2023
    3257987249527 Packaging 3 slices: 20122285 Use-by date 09/11/2023
    3257987249527 Packaging 3 slices: 2012228500 Use-by date 09/10/2023
  • Packaging Black plastic trays under ATM in packaging of 2 slices or 3 slices
  • Marketing start/end date From 08/11/2023 to 08/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21-464-002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Kora

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Cotes de porc marinée G/OS – Salmonella

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references BBC red label AFM pork loin
  • Identification of products
    GTIN Batch Date
    0231200000000 G32200118 Best before date 08/17/2023
  • Packaging under film
  • Marketing start/end date From 08/10/2023 to 08/14/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information When we returned from the analysis, we did not have the product on our shelves. We are unable to attach a photo.
  • Geographic area of ​​sale SARREGUEMINES
  • Distributors Intermarché des Faienceries

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Traditional Ardèche cured sausage – Listeria monocytogenes

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Ferdinand Chaudouard / Paul and Ferdinand
  • Model names or references Bridé sausage from Ardèche Artisanal 600g naked Bridé sausage from Ardèche Artisanal 600g in micro-perforated film Bridé sausage from Ardèche Artisanal 500g naked Bridé sausage from Ardèche Artisanal 500g in micro-perforated film
  • Identification of products
    Batch Date
    23211 Best before date 06/09/2023
  • Packaging naked or wrapped in micro-perforated film
  • Marketing start/end date From 06/19/2023 to 07/06/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR-07.138.002-CE
  • Geographic area of ​​sale Whole France
  • Distributors U, Leclerc, Carrefour, Intermarché, Ankorstore
  • List of points of sale list_client_withdrawal_Saucisson_bridé_lot_23211.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes