Category Archives: Food Temperature Abuse

RASFF Alert – Ochratoxin A -Nutmeg

Posted on September 3, 2021 by | Leave a comment

RASFF

Ochratoxin-A in nutmeg from Indonesia in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

France – Yellowfin tuna belly and loin – Histamine

Posted on August 31, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name/
  • Names of models or references26LT145 – 26LT0320
  • Product identification
    Lot
    955283 – 955284
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Regions: Pays-de-la-Loire
  • Distributors COMMERCIAL RHD AND GMS (Super U)

Practical information regarding the recall

  • Reason for recall Histamine result at 636 ppm
  • Risks incurred by the consumer Undeclared allergenic substances

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Technology, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

France – LONG TUNA 3 / 5KG FISHING IN THE INDIAN OCEAN – Histamine

Posted on August 31, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name U
  • Names of models or referencesN / A
  • Product identification
    GTIN Lot Dated
    2812649000000 895 Use-by date 06/15/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EU: DFAR / FPE / 98/30 FDA: 18216014664
  • Geographical sales area West and North West
  • Distributors ATTACHMENT LISTS
  • List of points of saleLIST_PDV.pdf

Practical information regarding the recall

  • Reason for recall Histamine detection
  • Risks incurred by the consumer Undeclared allergenic substances
  • Additional description of the risk Food poisoning with histamine appear between half an hour and a few hours after consumption of the offending food and consist of an acute allergy.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

Denmark – Mold on flatbread

Posted on August 31, 2021 by | Leave a comment

DVFA

Bonaventura Sales Co. A / S is recalling Mediterranean Bread Flatbread due to mold in the product. Updated 30.08.2021 with clarification of stores

Recalled Foods , Published: August 27, 2021

Modified August 30, 2021

What food:
Mediterranean Bread Flat Bread, Sesame & Black cumin (see picture here )
Net weight: 400g
EAN number: 5701920705109
Best before date: 13/09/2021

Sold in:
Netto stores across the country

Company withdraws:
Bonaventura Sales Co. A / S, Islandsvej 10, 5700 Svendborg

Cause:
The company has established that there is a risk of mold in the product.

Risk:
Mold formation makes the product unfit for human consumption.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds

France – APPLE PUREE WITHOUT ADDED SUGAR 8x100g – Mycotoxin – Patulin

Posted on August 27, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fruits and vegetables
  • Product brand name Sweetness of the Orchard
  • Names of models or references APPLE PUREE WITHOUT ADDED SUGAR 8x100g
  • Product identification
    GTIN Dated
    3564700705674 Date of minimum durability 12/18/2021
  • Packaging8 CUPS OF 100G
  • Start date / End of marketing From 08/13/2021 to 08/26/2021
  • Storage temperature Product to be stored in the refrigerator
  • Further information Only products bearing the additional code 03 after the barcode are affected by the recall.
  • Geographical sales area Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Presence of Patulin beyond regulatory limits
  • Risks incurred by the consumer Patulin
  • Additional description of the risk Mycotoxins are substances produced by microscopic fungi. These substances can present a health risk in the event of heavy and repeated consumption over the long term.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, Toxin

Czech Republic – TUNA STEAK – Histamine

Posted on August 26, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Prague 4 ( V Štíhlách 226, 14200 Prague 4 )
Company ID: 26178541
Food group: Fish, aquatic animals / Fresh fish

TUNA STEAK
Category: Dangerous food
Unsatisfactory parameter:

histamine

The product has exceeded the limit for histamine content.

Histamine in fish is formed as a result of microbial contamination, the risk factor is also the disruption of the cooling chain. Higher histamine levels can cause itchy skin and a rash, headache or drop in blood pressure. 

Lots: L021147
Expiration date: 06/04/21
Packaging: 7
Quantity of product in package: 0.27 kg
Producer: Bidfood Kralupy sro, V Růžovém údolí 553, 278 01 Kralupy nad Vltavou
Date of sampling: 4. 6. 2021
Reference number: 21-000234-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Potravinynapranyri, Toxin

RASFF Alert – Histamine – Mackerel

Posted on August 24, 2021 by | Leave a comment

RASFF

Histamine in mackerel from Netherlands in Austria, Belgium, Czech Republic, Estonia, Germany, Lithuania, Netherlands and USA

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Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Ochratoxin A – Red Quinoa

Posted on August 13, 2021 by | Leave a comment

RASFF

Ochratoxin A in red quinoa from France in Belgium, Germany and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin

France- Various prepared meals – Risk of Food Poisoning – Cold Chain Break

Posted on August 12, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Prepared meals and snacks
  • Product brand name Les Halles Solanid
  • Names of models or references Recipes listed in the attached file
  • Product identification
    Lot Dated
    221 Use-by date 08/12/2021
  • Products List non-conforming_sold_products_list_10_08.pdfAttachment
  • Packaging Packaging in round cardboard box (cold dishes) and rectangular (hot dishes). Packaging in plastic jars for desserts and cold starters. Packaging in triangular cardboard box for quiches.
  • Start date / End of marketing From 08/10/2021 to 08/10/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR34142007CE
  • Geographical sales area Montpellier
  • Distributors Point of sale Food Health Retail Decathlon Odysseum Enseigne les Halles Solanid Address: Décathlon Center commercial Odysseum 1072, rue Georges Méliès 34000 Montpellier

Practical information regarding the recall

  • Reason for recall Cold chain break
  • Risks incurred by the consumer Poisoning
  • Additional description of the risk Risk of food poisoning following a break in the cold chain on products put on sale on 08/10/2021 and potential microbial development.
  • Consumer behaviour Stop consuming
    Stop using the product
    Return the product to the point of sale
    Contact the point of sale
  • Contact number0467156208
  • Compensation modalities Exchange
  • End date of the recall procedure Friday 13 August 2021

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Posted in Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Poisoning

RASFF Alert – Histamine – Mackerel

Posted on August 6, 2021 by | Leave a comment

RASFF

Histamine in mackerel from Netherlands in Austria, Belgium, Czech Republic, Estonia, France, Germany, Lithuania and Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Histamine, RASFF