Category Archives: Food Safety Regulations

France – White cheese – Listeria monocytogenes

Posted on November 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Gaec des Garrigues
Model names or references
white cheese
Product identification
Batch Date
0411 Expiry date 11/21/2024
Packaging
plastic film
Start/End of marketing date
From 06/11/2024 to 16/11/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
tarn
Distributors
sarl La tour 66, leclerc Sadam, gamm vert albi, intermarché le sequestre, leclerc Lavida, orchards of foncoussieres, point vert graulhet, grocery store combes, spar alban

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – 1kg bag of vegetable fritters – Listeria monocytogenes

Posted on November 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Creole Flavors
Model names or references
1 kg bags, batch 24.304, vegetable fritters
Product identification
GTIN Batch Date
2005995090 24304 Expiry date 20/11/2024
Packaging
1 kg bags
Start/End of marketing date
From 04/11/2024 to 13/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 80 561 009 CE
Geographic area of ​​sale
Whole France
Distributors
Intermarche

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Whole anchovies prepared by hand in extra virgin olive oil – Histamine

Posted on November 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Captain Cook
Model names or references
Whole anchovies prepared by hand in extra virgin olive oil Captain Cook
Product identification
GTIN Batch Date
3250391590599 Lot 128 DDM 07/05/2028 Timestamp: from 2:40 p.m. to 3:00 p.m. inclusive Minimum durability date 07/05/2028
3250391590599 Lot 163 DDM 11/06/2028 Timestamp: from 3:45 p.m. to 4:20 p.m. inclusive Minimum durability date 06/11/2028
3250391590599 Lot 164 DDM 11/06/2028 Timestamp: from 9:26 a.m. to 9:45 a.m. inclusive Minimum durability date 12/06/2028
Packaging
100g
Start/End of marketing date
From 05/31/2024 to 11/08/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 29.215.500 CE
Additional information
Tin can
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE, CLEANING

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – REBLOCHON 450G – STEC E.coli

Posted on November 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
GOURMET COUNTRY®
Model names or references
REBLOCHON 450G
Product identification
GTIN Batch Date
26065144 KU4225B Minimum durability date 05/12/2024
Start/End of marketing date
From 09/30/2024 to 11/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.303.050 CE
Geographic area of ​​sale
Regions: Auvergne-Rhône-Alpes, , , , , Grand-Est
Distributors
ALDI

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, STEC, STEC E.coli

Research – Popular air fryers could be a food safety risk if you don’t ‘Look before you cook’ Australian Food Safety Week 9-16 November 2024

Posted on November 13, 2024 by | Leave a comment

Food Safety Information Council

This Australian Food Safety Week 9 to 16 November, the Food Safety Information Council is advising consumers that air fryers could be a food safety risk if they don’t follow cooking instructions.

Lydia Buchtmann, the Council’s CEO, said that air fryers are becoming very popular with our recent research shows 2 in 3 Australians surveyed have an air fryer in their household, with 54% of those using it weekly and 38% several times a week.

‘Air fryers are convenient and easy to use, but there have been individual foodborne disease cases around the country linked to air fryers, especially when cooking crumbed products that may look cooked on the outside but aren’t fully cooked on the inside.

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Posted in Food Microbiology Research, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Technology, Research, Technology

France – Tomme de Savoie aged for 10 weeks – Listeria monocytogenes

Posted on November 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
Tomme de Savoie wheel
Product identification
GTIN Batch Date
3365670003889 12002224294 Expiry date 03/11/2024
Packaging
Cheese sold in the section cut into wheels or repackaged in slices by the store
Start/End of marketing date
From 09/26/2024 to 11/03/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74-003-060
Additional information
Cheese sold in the section cut into wheels or repackaged in slices by the store
Geographic area of ​​sale
Departments: SAVOIE (73), HAUTE-SAVOIE (74)
Distributors
Hyper and Super Provencia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – CHARVINETTES WITH PORCINI MUSHROOMS – Bacillus cereus Toxin

Posted on November 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Mont Charvin Saltings
Model names or references
Charvinettes with porcini mushrooms
Product identification
Batch
Lot 261/24
Storage temperature
Product to be stored at room temperature
Health mark
FR.74-104-001 CE
Geographic area of ​​sale
Whole France
Distributors
Regional product stores

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Posted in Bacillus, Bacillus cereus, Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – MUD RED MULLET 80/120 3kg MED – Listeria monocytogenes

Posted on November 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
MUD RED MULLET 80/120 3kg MED
Model names or references
MUD RED MULLET 80/120 3kg MED
Product identification
Batch
Packaged on 05/11/2024 Lot on the delivery note: 97508
Packaging
Products packaged under ice
Start/End of marketing date
From 07/11/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 11.397.001
Geographic area of ​​sale
Regions: Occitanie
Distributors
Intermarché Carcassonne (11) Super U Pignan (34)
List of points of sale
Points_of_sale_-_ROUGET_97508.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

Luxembourg – Heera brand Kuttu Ka Atta buckwheat flour – Aflatoxin B1

Posted on November 12, 2024 by | Leave a comment

SAP

Name Buckwheat flour Kuttu Ka Atta
Brand Heera
Unit 1.0 kg
Barcode 5031416370147
Minimum durability date (MDD) 01/02/2027
Batch PB20083M

Distribution possible in different points of sale in Luxembourg.

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Stuffed veal paupiette – Salmonella

Posted on November 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Made on site
Model names or references
Stuffed veal paupiette, sold in the traditional butcher’s section
Product identification
GTIN Batch
2018193000000 Made on 10/29/24
Packaging
sold with service in the traditional department
Start/End of marketing date
From 10/29/2024 to 11/01/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Manufactured on 10/29/2024
Geographic area of ​​sale
Carrefour Forbach (ex-Cora)
Distributors
Carrefour Forbach (ex-Cora)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella