Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
farmhouse droppings made from raw milk
Model names or references
farmhouse droppings made from raw milk
Product identification
Batch
08/08 09/08 10/08 13/08 15/08
Start/End of marketing date
From 08/09/2024 to 09/03/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
the chapotons farm 2 route de sancerre 18300MENETOU RATEL
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
Brand : Eurospin Italia SpA – Argiolas Formaggi
Name : Mature Pecorino Sardo DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 5 September 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria in Cheese, Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
AUCHAN COLLECTION SMOKED SALMON NORWAY 2 SLICES 80G
Product identification
GTIN Batch Date
3596710465842 38738X221 Expiry date 01/09/2024
List of products
poster_salmon_Auchan.pdfAttachment
Start/End of marketing date
From 08/09/2024 to 09/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29.027.500 CE
Geographic area of sale
Whole France
Distributors
Auchan stores and any other brand selling Auchan brand products
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
METRO CHEF
Model names or references
SMOKED SALMON NORWAY 16*30G METRO CHEF
Product identification
GTIN Batch Date
3439496607993 38739X221 Expiry date 05/09/2024
Packaging
16*30g, 480g
Start/End of marketing date
From 08/13/2024 to 09/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29.027.500 CE
Geographic area of sale
Whole France
Distributors
METRO FRANCE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Exceedance of aflatoxin B1 at the level of 21.62 +/- 3.46 µg/kg and the sum of aflatoxins B1, B2, G1, G2 at the level of 26.35 +/- 4.6 µg/kg in dried figs from Greece in Poland and Germany.
Aflatoxins in corn flour from Colombia in Spain
Aflatoxins in hazelnut meal from Georgia in Germany and Bulgaria
Aflatoxins in peanuts from USA in Bulgaria
Aflatoxin in groundnuts from the United States in the Netherlands, Switzerland and Germany
Aflatoxins in almond kernels from the United States in Italy and Germany
Border rejection notification on peanuts due to presence of aflatoxins from India in Denmark
Aflatoxins in peanut butter from United States in Belgium
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Exceeding the MRL for ochratoxin A (17.4 µg/kg +/- 4.2 µg/kg) in dried raisins from Afghanistan, supplier from Turkey in Poland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Presence of E. coli in quantities exceeding the limits in the clams/lupine from Italy in San Merino
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Listeria monocytogenes in fish product from Latvia in Estonia
Listeria monocytogenes in ready-to-eat salad from France in Belgium
Listeria monocytogenes in smoked duck breast from Belgium in France
Listeria monocytogenes in cheese from Italy in Slovenia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Salmonella Agona in chicken meat (used for skewers) from Belgium in Germany and the Netherlands
Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands
Capsicum Annuum ex China Salmonella in the Netherlands
Detection of Salmonella Typhimurium in chicken products from France in Germany, Monaco and Switzerland
Salmonella detected in halva from Syria in Germany and Belgium
Salmonella spp. in pistachios from the United States in Germany
Salmonella Telelkebir in halva from Turkey in Germany, Iceland and Portugal
Salmonella typhimurium in frozen gutted duck without offal from Hungary in France, Italy, UK, Slovenia and the Netherlands
Detection of salmonella on macaroons from France in Portugal, UK and Netherlands
Salmonella spp. in sesame seeds from India in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Salmonella Tahini
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
chavignol droppings,
Model names or references
CHAVIGNOL CROTTINS
Product identification
Batch
08/08 09/08 10/08 13/08 15/08
Packaging
naked at the request of the consumer
Start/End of marketing date
From 08/09/2024 to 09/03/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
THE CHAPOTON FARM 2 ROUTE DE SANCERRE 18300 MENETOU RATEL
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
FoodWorld 