Category Archives: Food Safety Regulations

Sweden – Axfood recalls Garant fresh meatballs – may contain Listeria monocytogenes

Posted on February 22, 2023 by | Leave a comment

Livsmedelsverket

Axfood is recalling Garant fresh meatballs because they may contain listeria.

Axfood’s press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

UK – Lidl GB recalls Deluxe Strolghino Salami because of the potential presence of Salmonella

Posted on February 22, 2023 by | Leave a comment

FSA

Lidl GB is recalling Deluxe Strolghino Salami because Salmonella has been found in the product.

Product details

Deluxe Strolghino Salami
Pack size 250g
Use by 13 Apr 2023 and 08 May 2023

Risk statement

The presence of Salmonella in the product listed above.

Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Lidl GB is recalling the above product. Point of sale notices will be displayed in retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Customer notice: Deluxe Strolghina Salami (153.92 KB)

Our advice to consumers

If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund. If you have any queries or concerns please email customer.services@lidl.co.uk or telephone 0800 977 7766.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Salmonella

France – Smoked Scottish Salmon Fillet – Listeria monocytogenes

Posted on February 17, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references Smoked Scottish Salmon Fillet (2 slices, 4 slices, scraps)
  • Identification of products
    GTIN Batch Date
    0208335000000 All lots Use-by date 02/01/2023
    0208403000000 All lots Use-by date 02/01/2023
  • Marketing start/end date From 18/01/2023 to 21/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale The rock on yon
  • Distributors SODIROCHE (The South Rock)

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – 4 waffles – Microbiological Contamination

Posted on February 17, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Stephan Pastry
  • Model names or references723: Brussels waffles x 4,280 g in blister pack
  • Identification of products
    GTIN Lot Date
    3533950000617 03823A Date of minimum durability 07/02/2025
  • Packaging Brussels waffles x 4 – 280g in blister pack
  • Marketing start/end date From 02/11/2023 to 02/25/2023
  • Storage temperature Product to be stored at room temperature
  • Further information Break in the cold chain during transport
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors Carrefour – Montsoult logistics warehouse
  • List of points of sale Traceability_Frozen_waffle_Carrefour.pdf

Practical information regarding the recall

  • Reason for recall Break in the cold chain during transport
  • Risks incurred by the consumer Other biological contaminants
    Organoleptic changes
  • Additional description of the risk Bacteriological risk due to the breaking of the cold chain – yeasts, moulds

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, Yeasts

France – PÂTÉ SOLD IN THE DELICATESSEN DEPARTMENT – TRADITIONAL CATERER AT THE CARREFOUR SAINT POL SUR MER STORE BETWEEN 21/01/2023 and 28/01/2023 – Listeria monocytogenes

Posted on February 17, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name unbranded
  • Model names or references PÂTÉ SOLD IN THE DELICATESSEN DEPARTMENT – TRADITIONAL CATERER AT THE CARREFOUR SAINT POL SUR MER STORE BETWEEN 21/01/2023 and 28/01/2023
  • Identification of products
    GTIN Lot
    1111111111116 SOLD BETWEEN 21/01/2023 and 28/01/2023
  • Packaging sold by the cut
  • Marketing start/end date From 01/21/2023 to 01/28/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information PÂTÉ SOLD IN THE DELICATESSEN DEPARTMENT – TRADITIONAL CATERER AT THE CARREFOUR SAINT POL SUR MER STORE BETWEEN 21/01/2023 and 28/01/2023
  • Geographic area of ​​sale ONLY HYPER CARREFOUR SAINT POL SUR MER
  • Distributors ONLY HYPER CARREFOUR SAINT POL SUR MER

Practical information regarding the recall

  • Reason for recall listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

 Italy – Pesto with Genoese PDO basil without organic garlic – Salmonella

Posted on February 17, 2023 by | Leave a comment

Salute

Brand : Esselunga Bio

Denomination : Pesto with Genoese PDO basil without organic garlic

Reason for reporting : Remind for microbiological risk

Date of publication : 17 February 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Australia – Update – JS Health x Inside Out Almond Milk and Oat Milk 1 L – Potential Biotoxin Formation

Posted on February 17, 2023 by | Leave a comment

FSANZ

​Updated: 17 February 2023 (This update is due to further investigation following the initial single product recall due to potential biotoxin contamination)​

Product information

Inside Out Nutritious Goods Pty Ltd is conducting a recall of multiple products:

JS Health x ​​Inside Out Unsweetened Almond Milk Collagen + Calcium + Prebiotics, 1 L​.

JS Health x ​​Inside Out Unsweetened Oat Milk Collagen + Calcium + Prebiotics, 1 L

JS Health x ​​Inside Out Barista Oat Milk Collagen + Calcium + Prebiotics, 1 L

The products have been available for sale at Woolworths nationally.

Date markings

USE BY DATE up to and including 18 MAY 2023 ​

​

Problem

The recall is due to missing storage instructions. Product is not labelled with directions to ‘keep refrigerated’.

Food safety hazard

Failure to refrigerate this product may lead to microbial growth and biotoxin contamination which may cause illness/injury if consumed.

Country of origin

Australia

What to do​

This product must be kept refrigerated. Consumers should not drink this product if it has not been kept refrigerated (stored below 4 degrees C). Any consumers concerned about their health should seek medical advice.

Note: this product is sold refrigerated.

For further information please contact:

Inside Out Nutritious Goods Pty Ltd

02 9737 9771

https://insideoutng.com.au​

Click to access JS%20Health%20x%20Inside%20Out%20and%20Almond%20and%20Oat%20milk%20Recall%20Notice.pdf

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Posted in bacterial contamination, Bacterial Toxin, Biotoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Microbial growth

England – National standards for healthcare food and drink

Posted on February 17, 2023 by | Leave a comment

England NHS

There are eight standards that all NHS organisations are required to meet

Organisations must have a designated board director responsible for food (nutrition and safety) and report on compliance with the healthcare food and drink standards at board level as a standing agenda item.

  1. Organisations must have a food and drink strategy.
  2. Organisations must consider the level of input from a named food service dietitian to ensure choices are appropriate.
  3. Organisations must nominate a food safety specialist.
  4. Organisations must invest in a high calibre workforce, improved staffing and recognise the complex knowledge and skills required by chefs and food service teams in the provision of safe food and drink services.
  5. Organisations must be able to demonstrate that they have an established training matrix and a learning and development programme for all staff involved in healthcare food and drink services.
  6. Organisations must monitor, manage and actively reduce their food waste from production waste, plate waste and unserved meals.
  7. NHS organisations must be able to demonstrate that they have suitable 24/7 food service provision, which is appropriate for their demographic.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety Management, Food Safety Regulations, food safety training, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

RASFF Alert – E.coli – Clams

Posted on February 17, 2023 by | Leave a comment

RASFF

Presence of Escherichia coli above legal limits in clams from Italy in Switzerland

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Listeria – Smoked Pork Cooked Ham

Posted on February 17, 2023 by | Leave a comment

RASFF

Presence of Listeria Monocytogenes in Smoked Pork Cooked Ham from Italy in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF