Brand : GABBA SALUMI
Name : 400 GR CAMPAGNOLO SALAMI
Reason for reporting : Remind for microbiological risk
Date of publication : 29 March 2023
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Category Archives: Food Safety Regulations
Italy – 400 GR CAMPAGNOLO SALAMI – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – MACKEREL FILLET – Histamine
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name AUCHAN THE FISHMONGER
- Model names or references MACKEREL FILLET AUCHAN LE POISSONNIER 200G
- Identification of products
GTIN Batch Date 3254567940881 643/074 & 643/075 & 643/076 Use-by date between 03/15/2023 and 03/23/2023 - Products List Reminder_poster.pdfAttachment
- Packaging PACKED IN TRAYS UNDER MODIFIED ATMOSPHERE
- Marketing start/end date From 03/15/2023 to 03/23/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 62 160 172 EC
- Geographic area of sale Whole France
- Distributors AUCHAN
Practical information regarding the recall
- Reason for recall PRESENCE OF HISTAMINE
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Scombroid, scombroid poisoning, Toxin
Italy – Equine Sfilaccio – Listeria monocytogenes
Trademark : anonymous legal wording only
Name : Equine Sfilaccio
Reason for reporting : Remind for microbiological risk
Date of publication : 28 March 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Italy – BG- Sfilaccio di Cavallo 100g – Listeria monocytogenes
Brand : Bernardini Gastone
Name : Sfilaccio di Cavallo 100g
Reason for reporting : Remind for microbiological risk
Date of publication : 28 March 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Italy – BS – Sfilaccio di Cavallo 100g – Listeria monocytogenes
Brand : Buoni Sapori
Denomination : Sfilaccio di Cavallo 100g
Reason for reporting : Remind for microbiological risk
Date of publication : 28 March 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Luxembourg – BUTTER THE MOTTE WITH SALT CRYSTALS FROM THE KER ARGOËT BRAND – Listeria monocytogenes
Grand Frais is recalling the following product in Luxembourg:
| Name | The motte with Guérande salt crystals |
| Brand | Ker Argoet |
| Unit | 250g |
| Use-by date (DLC) | 04/17/2023 |
| Batch | 037 |
Danger : Presence of Listeria monocytogenes
Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.
Sale confirmed in Luxembourg by: Grand Frais
Source of information: RASFF (Rapid Alert System for Food and Feed)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Ireland – Recall of batches of popcorn kernels due to elevated levels of Aflatoxin
| Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2023.06 |
| Product: | Please see table below. |
| Batch Code: | Please see table below. |
| Country Of Origin: | Turkey |
Message:
The below batches of various brands of popcorn kernels are being recalled due to elevated levels of aflatoxin. Recall notices will be displayed at point-of-sale in stores supplied with the implicated batches.
Nature Of Danger:
Aflatoxin is one of a group of a naturally occurring chemicals (mycotoxins) produced by certain moulds. They can grow on a variety of different crops and foodstuffs, often under warm and humid conditions.
Mycotoxins can cause a variety of adverse health effects in humans including cancer (some are genotoxic), kidney and liver damage, gastrointestinal disturbances, reproductive disorders, or suppression of the immune system. Mycotoxins are naturally occurring, so their presence in foods cannot be completely avoided.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batches.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Israel – Eden Dairy Industries, Tahina, Sweets and Food (1992) Ltd., calls for the return of dairy and tahina -Salmonella
Due to fear of the presence of the salmonella bacterium and out of taking caution and responsibility
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Belgium – Pit & Pit Brand Corn Popcorn – Aflatoxin
Pit & Pit Recall
Product: Pit & Pit Brand Corn Popcorn.
Problem: too high aflatoxin content.
In agreement with the FASFC, Pit & Pit is withdrawing the Pit & Pit brand’s “Popcorn Maize” product from sale and recalling it from consumers because of an excessively high aflatoxin content.
Pit & Pit asks its customers not to consume this product and to return it. A free return label can be requested by sending an email with the photo of the label to help@pit-pit.com. Upon receipt of the return, the product will be refunded.
Product description:
– Product name: Corn Popcorn
– Brand: Pit & Pit
– Type of packaging: transparent jar with black lid
– Expiry date (BDD): 30/09/2024
– Weight and batch numbers:
| o 450g – Batches: ULTGVTF8, UNF1S4HT & UOHCD33J |
o 1.3kg – Batches: ULTGVTF9, UNF1S4HU & UOHCD33K |
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The product was sold online, via the website www.pit-pit.com .
For any additional information , please contact: help@pit-pit.com .
Posted in Aflatoxin, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin
Finland – Mold toxins in children’s oat bars – Ochratoxin A
Muru Baby Food Oy has announced a recall concerning two children’s oat bars manufactured by the company:
- Muru Baby organic oat bar raspberry 20g, best before 24/01/2024
- Muru Baby organic oat bar carrot 20g, best before 23/01/2024
The recall is due to the fact that ochratoxin A has been detected in the products of those dates above the limit allowed for children’s food. The amount found does not pose an acute health hazard, but prolonged exposure to high concentrations of ochratoxin A may cause adverse effects.
More information for consumers can be found in the bulletin on the company’s website.
The matter is being handled at the Food Agency by Chief Inspector Mika Varjonen, tel. 050 38 68 416 first name.surname@ruokavirasto.fi .
Pictures of the products
(Photos: Muru Baby Food Oy)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
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