STEC STX 1 and eae, E coli in tarragon fresh from Israel in the Netherlands and Poland
STEC in fillet american from Belgium in the Netherlands
Detection of shigatoxin producing E. coli in goat cheese from France in Belgium
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Category Archives: Food Safety Regulations
RASFF Alerts – STEC E.coli – Fresh Tarragon – American Fillet – Goat Cheese
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Legs -Raw Cured Sausage- Pistachio Paste – Sesame Seeds – Black Pepper – Chicken Meat – Paprika Powder – Sesame Paste- Romanian Chicken Products – Onion Powder- Turkey Meat
Chicken legs contaminated with Listeria and Salmonella from Belgium in Luxembourg
Presence of Salmonella spp. in cured raw sausage “Sopressa nostrana” from Italy in Austria
Salmonella in pistachio paste from Italy in Belgium
Salmonella spp. in sesame seeds from Nigeria in Greece
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp. in sesame paste from Türkiye in Germany and Austria
Salmonella enteritidis in chicken meat from Spain in Belgium
Salmonella Infantis (in 2 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella spp in paprika powder from China in Hungary and Slovenia
Salmonella spp.in sesame paste from Syria in Austria, Belgium, Denmark, Germany, Italy, Netherlands, Poland, Sweden
Salmonella spp. in black pepper from Brazil in Germany
Salmonella Senftenberg in sesame seeds from India in Austria and Germany
Salmonella Infantis in poultry meat products from the Netherlands in France
Salmonella enterica ser. Enteritidis in frozen chicken meat and chilled chicken thigh fillets from Romania in Central African Republic, Cyprus, Ghana, Hungary, Moldova, Romania, Spain, United Kingdom
S. Agona, S. Idikan, S. Richmond, S. Falkensee, S. Molade, S. Mbandaka and S. Senftenberg in onion powder from Hungary in Germany
Salmonella spp. in turkey meat from Italy in Germany
Salmonella spp in chicken meat from Romania in Hungary
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts – Listeria monocytogenes – Gorgonzola – Chicken Legs- Kajmak – Dumplings – Butter
Listeria monocytogenes in Gorgonzola from Italy in Germany
Chicken legs contaminated with Listeria and Salmonella from Belgium in Luxembourg
Listeria monocytogenes in kajmak from Austria in Croatia
Listeria monocytogenes (in 3 out of 5 samples) in dumplings (pierogi) with meat filling from Poland in Belgium, France, Ireland, Netherlands, Poland, Sweden, United Kingdom
Listeria monocytogenes in butter from Poland in Latvia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF
Belgium – Chicken chipolatas (500g and 1kg) from the Belgian Quality brand – Salmonella
Recall from Aldi
Product: Chicken chipolatas (500g and 1kg) from the Belgian Quality brand
Problem: Possible presence of Salmonella.
PRODUCT DESCRIPTION
Product name: CHICKEN CHIPOLATA 500g
CHICKEN CHIPOLATA 1kg
Brand: Belgian Quality
EAN code: 27095690 (500g)
2007030027791 (1kg)
Expiration dates (BBD): 06/04/2023 (500g)
07/04/2023 (1kg)
Batch numbers: PMM680511123086 (500g)
PMM918711123086 (1kg)
Type of packaging: plastic tray
Weight: 500g / 1kg
Sales period: 29/03/2023- 06/04/2023
Points of sale: ALDI stores
REASON FOR RECALL
Possible presence of Salmonella in the above items.
ALDI has therefore decided to withdraw these products from the market and to recall them from consumers. Other ALDI products are not affected by this recall.
DESCRIPTION OF THE RISK
Possible symptoms of salmonella poisoning are: fever, abdominal cramps and diarrhea within 12 to 48 hours of eating the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and immunocompromised people.
Have you consumed this product and do you have these symptoms? Consult your GP and explain that you have consumed this product.
PRACTICAL INFORMATION
Please do not consume the product and return it to the store. Returned products will be refunded (also without receipt). For any additional information, you can contact our customer service: serviceclients@aldi.be .
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
France – Herring Fillet – Histamine
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Scammer
- Model names or references Herring Fillet
- Identification of products
Batch Date 330270004 Use-by date 02/10/2023 - Marketing start/end date From 02/02/2023 to 10/02/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Intermarché Ouroux-sur-Saone
- Distributors Intermarché Ouroux-sur-Saone
Practical information regarding the recall
- Reason for recall Presence of Histamine revealed by an analysis
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Australia – K-mama Enoki Mushrooms 300g – Listeria monocytogenes
Product information
Y & J Connect Pty Ltd is conducting a recall of K-mama Enoki Mushrooms 300g. The product has been available for sale at Hanaro Marts in QLD and NSW.
Date markings
Best Before 13.07.2023
Problem
The recall is due to contamination by the bacterium Listeria monocytogenes.
Food safety hazard
Listeria monocytogenes may cause severe illness in pregnant women, unborn babies, neonates, the elderly, and individuals who are immunocompromised. The general population can also become ill from consuming food contaminated with Listeria monocytogenes.
Country of origin
Republic of Korea
What to do
Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.
For further information please contact:
Y & J Connect Pty Ltd
61-7-3274-1700
Related links:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
France – Mackerel Fillet – Histamine
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name captain houat
- Model names or references captain houat mackerel fillet
- Identification of products
Batch Date 330440310 Use-by date 02/27/2023 - Packaging 3 kg
- Marketing start/end date From 02/16/2023 to 02/21/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 62.160.722 CE
- Geographic area of sale point of sale
- Distributors INTERMARCHE
Practical information regarding the recall
- Reason for recall presence of histamine
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
Posted in Food Chemistry, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Hong Kong – Roving Exhibitions on Food Safety in 2023
The Centre for Food Safety (CFS) holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.
FOUR roving exhibitions will be held in the following venues in April 2023. Details are as follows:
| Date | Time | Venue | Theme |
|---|---|---|---|
| 4/4 | 10am – 4pm | Causeway Bay Market | Nutrition Labelling; Prevention of Cross-contamination; Take Notice of Eating Scallops |
| 12/4 | 10am – 4pm | Smithfield Market | Nutrition Labelling; Prevention of Cross-contamination; Trans Fats |
| 21/4 | 10am – 4pm | Tsuen Wan Government Offices | Nutrition Labelling; Ciguatoxins; Enhance Food Traceability, Strengthen Food Safety |
| 26/4 | 10am – 4pm | Sai Wan Ho Market | Nutrition Labelling; Genetically Modified Food; Acrylamide |
New arrangements of the exhibitions will be announced regularly and members of the public are welcome to visit the CFS website. For any enquiries, please contact our Communication Resource Unit at 2381 6096.
Germany – K-Favourites Gorgonzola DOP mild 200 g – Listeria monocytogenes
Alert type: Groceries
Date of first publication: 05.04.2023
Product name:
K-Favourites Gorgonzola DOP mild 200 g
Product images:
customer information
Manufacturer (distributor):
VIP sales of Italian food products GmbH Forstbergweg 10, 71717 Beilstein Sales by Kaufland service GmbH & Co. KG
Reason for warning:
The reason for the precautionary recall of the affected product is the detection of Listeria monocytogenes.
Packaging Unit: 200 g
Durability: Best before April 10, 2023
Lot identification: GTIN 4337185458781
Additional Information:
Reference is made to the company’s attached customer information.
Click to access Presseinformation_K-Favourites+Gorgonzola+DOP+mild+200g_LF+V.I.P.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Germany – “KoskaTahin Sesame Paste 300 g” – Salmonella
Alert type: Groceries
Date of first publication: 05.04.2023
Product name:
“KoskaTahin Sesame Paste 300 g”
Product images:
customer information
Manufacturer (distributor):
Company Dalyan Gida Haigerloch
Reason for warning:
It cannot be ruled out that salmonella may appear in the article mentioned above.
Packaging Unit: 300g
Durability: 07/03/2024
Lot identification: Lot number: 38-3/23
Additional Information:
Reference is made to the company’s attached customer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
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