| GTIN | Batch | |
|---|---|---|
| 0205849000000 | All lots | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3378740620244 | 0343161504 | Use-by date 10/29/2023 |
| 3378740620244 | 0343161504 | Use-by date 10/30/2023 |
| 3378740620244 | 0343161739 | Use-by date 10/29/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 0343161473 | Use-by date 10/29/2023 | |
| 0343161584 | Use-by date 10/30/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 2509 | Minimum durability date 11/25/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | |
|---|---|---|
| 0205948091312 | DLC: 05/11/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk
| GTIN | Batch | Date |
|---|---|---|
| 45467083 | 2323300139 | Minimum durability date 11/19/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Toxin-producing Bacillus cereus in sprouted organic broccoli seeds from Germany, packaged in Romania in Austria, Bulgaria, Germany, Netherlands, Portugal, Romania, Switzerland.
Posted in Bacillus, Bacillus cereus, Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Too much Ochratoxin A in ground coffee from Kenya in Finland
Ochratoxin A in dried figs from Turkiye in Finland
Ochratoxin A in fruit bars from Denmark in Finland
Ochratoxin A in Pistachio kernels, from the USA. in the Netherlands
Ochratoxin A in dried paprika from Thailand in Switzerland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Listeria monocytogenes in cooked, unpeeled North Sea crabs from Germany in the Netherlands
Listeria monocytogenes in frozen beef from Germany in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxins in dried organic figs from Turkey in Germany
Aflatoxin B1 in Clean and Sized Peanuts from United States in the Netherlands
Total aflatoxins above limits (21.0+/-9.2) in dried figs from Turkey in Italy
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in dried figs from Turkey in Germany
Aflatoxin in hazelnuts from Georgia in Germany and Bulgaria
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin
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