Category Archives: Food Safety Regulations

RASFF Alert – Vibrio vulnificans – Frozen Peeled Raw Shrimp Tails

Posted on January 5, 2024 by | Leave a comment

RASFF

Detection of Vibrio Vulnificus in Frozen Raw Peeled Shrimp Tails from India in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert- STEC E.coli – Pizza Dough

Posted on January 5, 2024 by | Leave a comment

RASFF

Escherichia coli shigatoxin-producing in pizza dough and sauce from France in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert – Suspected Cronobacter sakazakii contamination in special medical purpose food manufactured in the USA

Posted on January 5, 2024 by | Leave a comment

RASFF

Suspected Cronobacter sakazakii contamination in special medical purpose food manufactured in the USA in Spain

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Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Listeria monocytogenes – Sliced Raclette – Duck Mousse Roll with Porto Wine

Posted on January 5, 2024 by | Leave a comment

RASFF

Presence of Listeria monocytogenes in Sliced Raclette from France in Portugal

RASFF

Presence of Listeria monocytogenes and Salmonella in Premium Quality Duck Mousse Roll with Porto Wine from France in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, RASFF

Czech Republic – TESCO – CHICKEN BREAST ROCK, fresh, quality class A – Salmonella

Posted on January 4, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #3

Place of inspection:
Soběslav ( Obchodní 879, 392 01 Soběslav )
ID: 45308314
Food group: Meat and meat products / Packaged meat

TESCO – CHICKEN BREAST ROCK, fresh, quality class A
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

SZPI already informed about this product in a press release dated 7/12/2023  Warning for consumers: two cases of salmonella in chilled chicken meat from abroad.

Batch: 23404102
Expiration date: 12/10/2023
Packaging: PP/PE (sealed tub)
Quantity of the product in the package: 1 piece
Country of origin:  Ukraine
Date of sample collection: 9/10/2023
Reference number: 24-000014-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

France – Mackerel Fillet – Histamine

Posted on January 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
WITHOUT
Model names or references
Mackerel Fillet
Product identification
Batch
345LTA3052
Start/end date of marketing
From 12/13/2023 to 12/22/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR.62.160.226CE
Geographical sales area
Bischwiller
Distributors
Super U Bischwiller

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Scombroid, scombroid poisoning

France – FINE OYSTERS FROM NORMANDY – Norovirus

Posted on January 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
THE OYSTER GARDENS OF TATIHOU
Model names or references
THE FAMOUS ST VAAST
Product identification
Batch Date
All lots Recommended consumption date between 12/14/2023 and 12/29/2023
Packaging
WOODEN BANK
Start/end date of marketing
From 12/14/2023 to 12/29/2023
Storage temperature
Product to be stored at room temperature
Further information
ALL THE PACKAGES THE FAMOUS ST VAAST
Geographical sales area
Whole France
Distributors
WHOLESALERS, MARKET, FISH STORE

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France – Saint Vaast oysters – Norovirus

Posted on January 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
St Vaast oysters N°1 / N°2 / N°3 St Vaast fine CR oysters N°1 / N°2 / N°3
Product identification
Batch
Lots of 23/348 – 23/349 – 23/350 – 23/351 – 23/352 – 23/353 – 23/354 – 23/355 – 23/356 – 23/357 – 23/358 – 23/359 – 23/360 – 23/361 – 23/362 – 23/363
Packaging
wooden hamper / retail
Start/end date of marketing
From 12/14/2023 to 12/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Large distribution / fishmonger / restaurant / wholesaler

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – Sliced ​​chicken – Chicken Chika – Salmonella

Posted on January 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
“Chicken chicka halal” in the traditional section Halal chicken fillet in 5 kg format in the LS section
Product identification
GTIN Batch Date
0200148000000 492/2/P Use-by date 12/19/2023
0200068000000 14.12.2023 Use-by date between 14/12/2023 and 17/12/2023
Packaging
Bulk or packaged 5 kg
Start/end date of marketing
From 14/12/2023 to 17/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
PL 30200502 WE
Further information
Sliced ​​chicken “chicken chicka” purchased in a traditional butcher’s shop during the period from December 14 to 17 in your Hmarket Vert Saint Denis store. Chicken fillet format 5 kg Best before date 12/19/2023
Geographical sales area
Green Saint Denis
Distributors
H Market De Vert Saint Denis

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – CULTURED MUSSELS – Norovirus

Posted on January 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
HOMEMADE TAILLEPIED MUSSELS
Model names or references
HOMEMADE TAILLEPIED MUSSELS
Product identification
Batch
All lots
Packaging
Bags of 10 and 15 kg
Start/end date of marketing
From 12/14/2023 to 12/27/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Fishmongers and wholesalers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Mussels