Category Archives: Food Safety Regulations

France – HUMMUS WITH GREEN PEPPER SAUCE – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
NOOR’S WORKSHOP
Model names or references
HUMMOUS GREEN PEPPER SAUCE 200 G. Batch number: 3760371400133. DLC: 03/31/2024.
Product identification
GTIN Batch Date
3760371400133 460240124 Use-by date 03/31/2024
Products List
PRODUCT_REMINDER_L’ATELIER_DE_NOOR.pdfAttachment
Packaging
Fresh product, packaged at positive cold in a transparent circular tray, net weight per unit: 200 g.
Start/end date of marketing
From 02/09/2024 to 02/16/2024
Storage temperature
Product to keep in the refrigerator
Further information
Lot number and consumption date specified on the lid.
Geographical sales area
Regions: Île-de-France
Distributors
GMS retailers and wholesalers in Ile-de-France. CARREFOUR / E.LECLERC / Ethnic stores / Butchers.

Ireland – Recall of Sheridans Cheesemongers Wicklow Ban Cheese due to the possible presence of Listeria monocytogenes

FSAI

Alert Summary
Category 1: For Action
Alert Notification: 2024.06
Product Identification: Sheridans Cheesemongers Wicklow Ban Cheese; pack size: 150g
Batch Code All best before dates from 16/2/2024 to 25/2/2024 inclusive
Country Of Origin: Ireland

Message:

The above batches of Sheridans Cheesemongers Wicklow Ban Cheese are being recalled due to the possible presence of Listeria monocytogenes. 

The batches were sold from Sheridan’s Cheese counters in Dunne Stores shops. Recall notices will be displayed at point-of-sale.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batches.

Sheridans Cheese

Belgium – Guacamole mild – mild 175g – Listeria monocytogenes

afsca

Mild Guacamole - Aper'OH

In agreement with the AFSCA, Ansolive SRL is withdrawing the “Guacamole mild – mild 175g” of the Aper’OH brand from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes.

Ansolive SRL asks its customers not to consume this product and to return it to the point of sale in which it was purchased, where they will be refunded.

Product Description :

Product name: Mild Guacamole
Brand: Aper’OH
Use-by date (DLC): 01/03/2024
Batch number: 24016
Sales period: from 01/16/2024 to 03/01/2024
Nature of packaging: transparent round trays, product packaged in a protective atmosphere
Weight: 175g

The product was sold through various points of sale including Intermarché & Intermarché by Mestdagh.

For any further information , contact Ansolive SRL: 04/247 32 24.

USA- Raw Cheddar Cheese – Voluntary Product Recall – STEC E.coli O157

FDA

Company Announcement

Affected Product: ONLY Cheese block older than batch 20231113-1 and Shred older than 20240116

Voluntary Recall – E. Coli 0157:H7 STEC – RAW FARM 2024-2-16

Item Barcode Product Description Package Size (oz) Brand Batch or Older
1075 835204000156 Raw Cheddar Cheese – Pound Block 16 RAW FARM 20231113-1
1050 835204001177 Raw Cheddar Cheese – Half Pound Block 8 RAW FARM 20231113-1
1080 835204001184 Raw Cheddar Cheese – Half Pound Shred 8 RAW FARM 20240116

On February 15, 2024 Raw Farm was contacted by the FDA and CDC regarding the epidemiological possibility that Raw Farm raw cheddar cheese might have caused some illnesses within a date range of October 18th 2023 and January 31 st 2024. During this period, there were ten fecal samples collected from patients in 4 states that appeared to match one another in the National PULSENET database. Some of these patients did not report consumption of any Raw Farm cheddar cheese or other raw dairy products. In full cooperation and collaboration with the CDC and FDA, Raw Farm is voluntarily recalling the above date codes of Raw Cheddar Cheese. If you have any of these Raw Cheddar Cheese date codes, please do not consume and return for credit.

No product samples consumed by consumers or products available for sale have tested positive for E.Coli 0157:H7. This recall is in abundance of caution strictly based on fecal samples submitted to PULSENET.

Product en-route for delivery, being delivered now, and in the future is not affected by this Voluntary Recall. Only product on the retail shelf, which should have a date code of 20231113-1 or older should be ;:recalled. Shredded cheese with date 20240116 or older should be recalled.

This recall is VOLUNTARY and does not affect any products other than raw cheddar cheese with these specific date codes. For more information, please contact Customer Service at 559-846-9732 or email josh.l@rawfarmusa.com or aaron.m@rawfarmusa.com.

CDC Outbreak Advisory
FDA Outbreak Investigation

Canada – Certain brands of eggs recalled due to Salmonella

CFIA

Product
Eggs
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution
Saskatchewan

The affected products are being recalled from the marketplace due to possible Salmonella contamination.

Only eggs with the specific lot code information in the table above are affected.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Canada – Modhani brand Paneer recalled due to generic E. coli

CFIA

Paneer
Issue
Food – Microbial Contamination – E. Coli – non-pathogenic
What to do

Do not use, sell, serve or distribute the affected products.

Audience
Hotels, restaurants and institutions
Retail
Distribution
Ontario

Modhani brand Paneer recalled due to generic E. coli.

Czech Republic – Highlands – Visible Mold/Mould

Potravinynapranyri

Illustrative photo #2

Place of inspection:
RADKA PRIBYLOVÁ
Staříč ( Staříč 500, 739 43 Staříč )
ID: 73164267
Food group: Meat and meat products / Durable meat products
Highlands
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were colonies of mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Batch: DP07.12.2023
Expiration date: 07/12/2023
Quantity of the product in the package: 0.6 kg
Manufacturer: Pejskar spol.sro, Dlouhá ul., Prague 1
Date of sample collection: 16/11/2023
Reference number: 24-000084-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – Milbona EMMENTAL 200g (Emmental – full-fat cheese, grated) – Visible Mold/Mould

Potravinynapranyri

Illustrative photo #6

Place of inspection:
Lidl Czech Republic Ltd
Pohořelice ( Znojemská 1149, 691 23 Pohořelice )
ID: 26178541
Food group: Milk and milk products / Cheese
Milbona EMMENTAL 200g (Emmental – full-fat cheese, grated)
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
In some of the inspected packages, white and grey-green mold colonies were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: 08/01/2024 G 02123278040456
Best before date: 08/01/2024
Packaging: plastic bag with weld and print
Quantity of the product in the package: 0.2 kg
Manufacturer: Stegmann Emmentaler Käserien GmbH, Mozartstraβe 31, DE-87435 Kempten/Allgäu
Date of sample collection: 20/12/2023
Reference number: 24-000098-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – Šumava edam 45% – Visible Mold/Mould

Potravinynapranyri

Illustrative photo #5

Place of inspection:
Albert Czech Republic, sro
Brno ( Petra Křivky 525/1a, 634 00 Brno )
ID: 44012373
Food group: Milk and milk products / Cheese
Šumava edam 45%
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
In part of the package, the appearance of greenish mold was detected under the intact packaging on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Best before date: 31/01/2024
Packaging: 7
Quantity of the product in the package: 0.1 kg
Manufacturer: Mlékárna Klatovy, sro, Za tratí 640, 339 01 Klatovy IV, Czech Republic
Date of sample collection: 5/1/2024
Reference number: 24-000102-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Quebec – Notice not to consume various products in glass jars prepared and sold by the caterer Les 2 Gourmands – Clostridium botulinum

Quebec

QUEBEC , February 15 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the caterer Les 2 Gourmands, located at 3779, boulevard Père-Lelièvre, in Quebec, advises the population not to consume the products indicated in the table below, because they have not been prepared and packaged to ensure their safety. In fact, these products could promote the proliferation of the bacteria  Clostridium botulinum .

Product name

Format

Target lot

” The ratatouille “

500ml

Units sold
until February 14,
2024

“The Provençal tomato”

250ml

“The frito tomato”

500ml

The products that are the subject of this warning were offered for sale until February 14, 2024, and only at the establishment designated above. The products were packaged in glass jars with a metal lid. They were sold at room temperature. The product label included, in addition to their name, the words “Les Gourmandises de Victoire”.

The operator is recalling the products in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. Additionally, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected products do not show signs of spoilage or suspicious odor, they could be contaminated with the bacteria Clostridium botulinum . Foods contaminated with the toxin of this bacteria can cause, when ingested, the following symptoms: facial paralysis, unresponsive or fixed pupils, difficulty swallowing, drooping eyelids, vision and speech problems. In severe cases, the disease can cause death.

It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.