Brand : Colosio
Name : Starchi’ Nustra’ Monte Bronzone (raw milk cheese)
Reason for reporting : Recall due to microbiological risk
Publication date : 11 November 2024
KSWFoodWorld
Category Archives: Food Safety Regulations
Italy – Starchi’ Nustra’ Monte Bronzone (raw milk cheese) – STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli
Czech Republic – HIGHEST QUALITY HAM – Food Spoilage
Place of inspection:
ID: 71845569
Food group: Meat and meat products / Heat-treated perishable products
HIGHEST QUALITY HAM
Category: Dangerous foods
Invalid parameter:
scent
changes caused by microbial activity
The food was past its use-by date, smelled strongly of spoilage and had a slimy surface.
Food is not considered safe if it shows signs of spoilage.
| Expiration date: | 09/03/2024 |
| Packaging: | Food in original packaging. Cutlet covered with food foil. |
| Date of sample collection: | 10/09/2024 |
| Reference number: | 24-000582-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Netherlands – Safety warning Nats Rawline Raw cakes chocolate & hazelnut – Salmonella
Safety warning Nats Rawline Raw cakes chocolate & hazelnut
Udea warns about Nats Rawline Raw cakes chocolate & hazelnut. The product may contain salmonella. Do not eat the raw cakes.
See the Udea website
Which product are you referring to?
Product: Nats Rawline Raw cakes chocolate & hazelnut
Item number: 5015742
Barcode: 5407005641392
Best before (BBD): 19-05-2025
Lot code: 21224
Kind regards,
The Netherlands Food and Consumer Product Safety Authority (NVWA)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Nuts
USA – Product Standards and the Salmonella Framework for Raw Poultry Products
FSIS is hosting two virtual public meetings to give stakeholders an opportunity to present their views on the Salmonella Framework for Raw Poultry Products proposed rule and proposed determination. This first meeting will focus on the proposed final product standards under Component Three of the proposed Framework.
FSIS is holding these public meetings to solicit stakeholder views on the proposed Salmonella Framework and to facilitate dialogue among stakeholders.
Attendees must pre-register to attend the meetings. The meetings will hosted on Microsoft Teams. The link to join will be provided by email after you register to attend.
Quebec – Warning not to consume carrot cream in a glass jar sold by the company La Petite Ferme Locale – Clostridium botulinum
QUEBEC CITY , Nov. 8 , 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ) is warning the public not to consume the product listed in the table below because it has not been stored in a way that ensures its safety. This product could promote the proliferation of the bacteria Clostridium botulinum .
|
Product name |
Format |
Target lot |
|
CARROT CREAM |
Unitary |
Units sold on November 2nd and 3rd 2024 |
The lot that is the subject of this warning was offered for sale by the company La Petite Ferme Locale, only, on November 2 and 3, 2024, at the Maison Trestler Christmas market , located at 85, chemin de la Commune, in Vaudreuil-Dorion . The product was packaged in a glass jar with a metal lid and sold at room temperature.
MAPAQ is issuing this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it and to throw it away.
Even if the affected product does not show signs of spoilage or have a suspicious odor, it could be a breeding ground for Clostridium botulinum bacteria . Food contaminated with the toxin from this bacteria can cause the following symptoms when ingested: facial paralysis, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, and impaired vision and speech. In severe cases, the illness can be fatal.
It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
USA- CIBUS Fresh, is Recalling CIBUS Fresh Products Containing Glenview Farms Spreadable Brie, 2/3lb Due to Supplier Notification of a Possible Listeria monocytogenes
CIBUS Fresh, Noblesville, Indiana, is recalling CIBUS Fresh products containing Glenview Farms Spreadable Brie, 2/3lb due to supplier notification of a possible Listeria monocytogenes (products are listed below). Product was distributed under the following labels: CIBUS Fresh, Jack & Olive, and Sprig and Sprout.
CIBUS Fresh has ceased producing and distributing products containing Glenview Farms Spreadable Brie, 2/3lb.
Use or consumption of products contaminated with Listeria monocytogenes can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The product was distributed to six states: Kentucky, Illinois, Indiana, Missouri, Ohio, and Tennessee.
| Product Name | Item Number / Code |
Item UPC | Expiration Date |
|---|---|---|---|
| CF/ Autumn Turkey Sandwich 9.65oz |
79616 | 00810028251915 | 11/02/24 to 11/09/24 |
| J&O Autumn Turkey Sandwich 9.65oz |
79615 | 00810028251915 | 11/02/24 to 11/09/24 |
| S&S Autumn Turkey Sandwich 9.65oz |
84408 | 00810028251915 | 11/03/24 to 11/09/24 |
No other CIBUS Fresh products are affected or are involved in this recall.
Food safety remains a top priority for CIBUS Fresh and we have full confidence that all appropriate steps are being taken to protect our consumers. CIBUS Fresh has informed the FDA of this recall and is working with customers to ensure the impacted product is removed from store shelves and is no longer distributed.
If consumers believe they have purchased a recalled item, they should dispose of the product and not consume it or return it to the place of purchase for a full refund. For further information regarding the Brie Recall Consumers can learn more at: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/savencia-cheese-usa-announces-expanded-voluntary-recall-select-soft-ripened-cheeses?utm_medium=email&utm_source=govdelivery
Please contact Chelsea Mascari by email at chelseam@freshedgefoods.com or by phone at 317-981-3460 for any questions related to this matter.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – CHARVINETTE WITH PORCINI MUSHROOMS – Bacillus cereus
Product Category
Food
Product subcategory
Meats
Product brand name
Mont Charvin Salting
Model names or references
Lot 261/24
Product identification
Batch
Lot 261/24
List of products
List_of_products_affected_by_the_recall.pdfAttachment
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.74-104-001 CE
Geographic area of sale
Whole France
Distributors
FROMAGERIE BOUCHET, LA CHAINEE CUTING, KD’O, SAS Our farmers of Savoy, SICA MOUTIERS MAG VALLEE ET MONTAGNE, SAS Our farmers of Savoy, RUGA NICOLE, LA MAISON DU SAUCISSON, MAGMONT CHARVIN DOUSSARD/GILLY, SICA MOUTIERS
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
RASFF Alerts – Ochratoxin – Dried Figs
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Ochratoxin A in dried figs from Turkey in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – STEC E.coli – Minced Mutton and Beef
Shigatoxigenic Esherichia coli in minced meat (mutton and beef) from Iceland in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
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