| GTIN | Batch | |
|---|---|---|
| 20262075 | 3165 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, mold, Mold Toxin, Mould/Mold, Visible Mould/Mold
| GTIN | Batch | Date |
|---|---|---|
| 3250392041052 | 2023086098 | Use-by date 07/14/2023 |
| 3250392041052 | 2023086098 | Use-by date 07/15/2023 |
| 3250392041052 | 2023086098 | Use-by date 07/16/2023 |
| 3250392041052 | 2023086098 | Use-by date 07/17/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3266980638795 | 2023086098 | Use-by date 07/20/2023 |
| 3266980020392 | 2023086098 | Use-by date 07/19/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, foodborne disease, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3266980000325 | 2023086098 | Use-by date 07/20/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 23030820 | Date of minimum durability between 07/25/2023 and 09/08/2023 | |
| 23031520 | Date of minimum durability between 07/25/2023 and 09/08/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
| GTIN | Batch | Date |
|---|---|---|
| 0207949000000 | 230 227 20 | Use-by date 07/19/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 290423 | Use-by date 05/08/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 9999990055811 | 1207 | Use-by date 08/06/2023 |
| Batch | Date | |
|---|---|---|
| 1265446 | Use-by date 02/08/2023 | |
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Listeria, Listeria France, Listeria monocytogenes
To mitigate the risk associated with E. coli O157:H7 in romaine lettuce from the United States, the Canadian Food Inspection Agency (CFIA) has announced the implementation of temporary Safe Food for Canadians (SFC) license conditions.
The measures will be in effect from Sept. 28 to Dec. 20.
According to the CFIA, this action was taken to address the recurring outbreaks of foodborne illnesses related to E. coli O157:H7 in romaine lettuce imported from the United States. Investigations by U.S. authorities have traced the source of the outbreaks to the California Salinas Valley counties of Santa Cruz, Santa Clara, San Benito, and Monterey.
During the designated period, importers of romaine lettuce and salad mixes containing romaine lettuce from the U.S. must adhere to one of the following requirements:
Posted in CFIA, Decontamination Microbial, E.coli O157, E.coli O157:H7, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, STEC, STEC E.coli
FoodWorld 