Category Archives: Food Safety Management

Iceland – Suspected Salmonella in chicken breast

Posted on August 1, 2023 by | Leave a comment

MAST

The Swedish Food Agency warns against consuming one production batch of chicken breast from Esja Gæðafæði due to suspected salmonella. The company has recalled the product and sent out a press release.

The recall only applies to production lot 23205.

  • Brand: Meat seal
  • Product name: Grilled and marinated chicken breast
  • Manufacturer: Esja Gæðafæði Bitruhálsi 2 110 Reykjavík
  • Batch: 23205
  • Barcode: 2395041
  • Storage conditions: Refrigerated product
  • Shelf life:
  • Distribution: Net stores

Consumers who have purchased the product are advised that they can return the product to the relevant stores or to Esja Gæðafæðis, Bitruhálsi 2, 110 Reykjavík. Esja Gæðaföði apologizes to consumers for the inconvenience this may cause.

Advanced material:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MAST, Salmonella, Salmonella in Chicken

France – Muzzle with tongues 4 slices – Listeria monocytogenes

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ANDRE LOUSSOUARN
  • Model names or references MUSEAU WITH TONGUES 4 SLICES at the self-service counter, packaged in a black tray in a protective atmosphere.
  • Identification of products
    GTIN Batch Date
    3449480004479 L23294 C303 Use-by date 08/14/2023
    3449480002505 L23294 C303 Use-by date between 08/11/2023 and 08/12/2023
  • Products List 31.07.2023-INFORMATION_DU_CONSOMMATEUR_LOUSSOUARN.pdfAttachment
  • Packaging MUSEAU WITH TONGUES 4 SLICES at the self-service counter, packaged in a black tray in a protective atmosphere.
  • Marketing start/end date From 07/27/2023 to 07/28/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 29.125.020 EC
  • Geographic area of ​​sale Departments: COTES-D’ARMOR (22), FINISTERE (29), ILLE-ET-VILAINE (35), MORBIHAN (56)
  • Distributors CARREFOUR – INTERMARCHE – SUPER U – PROXI – NETTO – SPAR – YOUR MARKET – CASINO – LECLERC – COCCIMARKET – HALL DIS – UTILE – HUIT A HUIT
  • List of points of sale LIST_OF_POINTS_OF_SALE.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – BEEF TONGUE MADEIRA SAUCE – Listeria monocytogenes

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ANDRE LOUSSOUARN
  • Model names or references BEEF TONGUE MADEIRA SAUCE + PUREE 300GR BEEF TONGUE MADEIRA SAUCE 300GR BEEF TONGUE MADEIRA SAUCE 900GR BEEF TONGUE MADEIRA SAUCE 2.4KG APPROX.
  • Identification of products
    GTIN Batch Date
    3449480008804 Lot 23301 Use-by date between 03/08/2023 and 05/08/2023
    3449480001195 Lot 23301 Use-by date between 02/08/2023 and 05/08/2023
    3449480006091 Lot 23301 Use-by date between 03/08/2023 and 05/08/2023
    3449480000457 Lot 23295 Use-by date between 08/05/2023 and 08/07/2023
  • Products List 07.31.2023-CONSUMER_INFORMATION_Loussouarn.pdfAttachment
  • Packaging BEEF TONGUE SAUCE MADEIRA RAY LS: MICROWAVEABLE 300GR TRAY PACKED UNDER A PROTECTIVE ATMOSPHERE AND 900GR PACKED IN A BLACK TRAY UNDER A PROTECTIVE ATMOSPHERE
  • Marketing start/end date From 07/25/2023 to 07/28/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 29.125.020 EC
  • Geographic area of ​​sale Departments: COTES-D’ARMOR (22), FINISTERE (29), ILLE-ET-VILAINE (35), MORBIHAN (56)
  • Distributors CARREFOUR – CASINO – LECLERC – INTERMARCHE – HALL DIS – SUPER U – YOUR MARKET – COCCINELLE – HUIT A HUIT – TY LAZ – UTILE – SUPERETTES – NETTO – PROXI – COCCIMARKET
  • List of points of sale LIST_POS.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Greece – Recall of unsafe food “CHICKEN CHICKEN KTPS WITH PEPPERS” – Salmonella

Posted on August 1, 2023 by | Leave a comment

EFET

The E.F.E.T., and in particular the Regional Directorate of Epirus, during inspections within the framework of the “Official Control of Microbiological Food Safety Criteria” Program for the year 2023, sampled a frozen preparation of chicken meat, with the following information: “CHICKEN SOUVLAKI CHICO WITH PEPPER DISC – Chico from fresh chicken” with a production date of 01-24-2023 and an expiration date of 01-24-2024, produced by the FOOD MASTER AEBE company. Following laboratory analyzes at the Veterinary Laboratory of Ioannina, the presence of the pathogenic microorganism Salmonella spp.

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.

Consumers who have purchased the above product (the illustration of which is shown below) are requested not to consume it.

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Luxembourg – SPORTS MIX 200G AND SPORTS MIX 50G OF THE GROSBUSCH BRAND – Enterobacteriaceae

Posted on August 1, 2023 by | Leave a comment

SAP

Name Sports Mix 200g
Brand Grosbusch
Unit 200g
bar code 5450540411142
packing date 06/15/23, 06/16/23, 06/26/23, 07/06/23, 07/21/23, 07/26/23
Sale period 06/15/2023 to 07/29/2023
Name Sports Mix 50g
Brand Grosbusch
Unit 50g
packing date 06/26/23, 07/09/23, 07/16/23
Sale period 06/26/2023 to 07/29/2023

Danger  : Presence of Enterobacteriaceae

The products can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – Albacore Tuna Loin – Histamine

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Frime supplier
  • Model names or references Albacore tuna loin
  • Identification of products
    Batch Date
    3140T80186 Use-by date 07/15/2023
  • Packaging Bulk, sold in the traditional department of E.Leclerc Niort Mendes France
  • Marketing start/end date From 06/07/2023 to 15/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E. Leclerc Niort Mendes France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – GROUND CARAVIA 100 GRS – Bacillus cereus

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name THE PHENICIAN
  • Model names or references Lot 23040431 of LA PHENICIENNE brand
  • Identification of products
    GTIN Batch Date
    8412279152151 23040431 Date of minimum durability 30/04/2026
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors CAP 2000 in TREMBLAY-EN-FRANCE (93290)

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – UHT sterilized non-GMO semi-skimmed milk in 1L bottle – Leaks possible micro contamination

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Envy
  • Model names or references UHT sterilized non-GMO semi-skimmed milk in 1L bottle
  • Identification of products
    GTIN Batch Date
    20681968 23134TF Date of minimum durability 10/10/2023
    20681968 23156TF Date of minimum durability 01/11/2023
  • Packaging plastic bottle
  • Marketing start/end date From 05/19/2023 to 07/29/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 63 345 002 EC
  • Geographic area of ​​sale See the list of supermarkets attached
  • Distributors lidl
  • List of points of sale List_spm.pdf

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination

France – PASTE WITH ESPELETTE PEPPER – Listeria monocytogenes

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name NONE
  • Model names or references PASTE WITH ESPELETTE PEPPER
  • Identification of products
    GTIN Batch Date
    0207011000000 59185223 Use-by date 08/13/2023
  • Packaging Sold by the slice in the Traditional Charcuterie department
  • Marketing start/end date From 07/15/2023 to 07/28/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark NONE
  • Further information Sold at the Traditional Charcuterie stand
  • Geographic area of ​​sale E.LECLERC NICE ST ISIDORE
  • Distributors E.LECLERC NICE ST ISIDORE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – TORTILLAS -Clostridium botulinum

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name PALACIOS / TE GUSTA
  • Model names or references Fresh potato tortillas, all flavors (with, without onions, chorizo…etc)
  • Identification of products
    Batch Date
    All lots Use-by date 07/24/2023
    All lots Use-by date 07/31/2023
    All lots Use-by date 08/08/2023
    All lots Use-by date 08/11/2023
  • Packaging 500g
  • Storage temperature Product to be stored in the refrigerator
  • Health mark 26.03635/SG
  • Further information Only fresh tortillas from the factory in Mudrian, Spain (approval number 26.03635/SG), are concerned. Vacuum-packed tortillas are not affected.
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour, Cora, Intermarché, Netto

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin