Category Archives: Food Safety Management

Belgium – “Nem Chua” & “Nem Chua La Tam Ruot” from the brand ORIENTAL KITCHEN – Listeria monocytogenes – Staphylococcus aureus

afsca

Recall of Tam Y
Product: “Nem Chua” & “Nem Chua La Tam Ruot” from the brand ORIENTAL KITCHEN
Nature of the problem: presence of Listeria and Staphylococci


In agreement with the AFSCA, Tam Y is withdrawing the “Nem Chua” & “Nem Chua La Tam Ruot” products of the ORIENTAL KITCHEN brand from sale and recalling them from consumers due to the presence of Listeria and Staphylococci.

Tam Y asks its customers not to consume these products and to return them to the point of sale where they were purchased, where they will be refunded.

Product description:

– Product name: Nem Chua
– Brand: ORIENTAL KITCHEN
– Best before date (Best before): 01/28/2024
– Batch number: 01/28/2024
– Sales period: from 01/08/2024 to 01/26/2024
– Nature of packaging: net of 10 units.
– Weight: 300g

The product was distributed by Tam Y (Chaussée du Roi Albert 86, 4431 Loncin).

For any further information , contact:

Mr. Tran Huu Duc
Telephone number and email address: 0499611766 and tamy4447@gmail.com .

France -HOT SPICY Chicken Filet’s – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
ID’HALAL
Model names or references
BQ 1KG HOT SPICY CHICKEN ID’HAL S/AT
Product identification
GTIN Batch Date
3378740002293 4704533658 Use-by date 02/13/2024
Packaging
Modified atmosphere tray, 1 kg
Start/end date of marketing
From 01/09/2024 to 02/13/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 56-222-002
Geographical sales area
Whole France
Distributors
AGRODIS ABO, AGROMA FRAIS, AL SIMA VERNET, ALFAZO TOULON, APRIBA LENS / ANTI G, ATG DISTRIBUTION, ATIMEX, BM SUPERMARCHE, BVBA JOUNES, DJAOU VIANDE HALAL, FRANCE VIANDE TRAD, FRANGO CONCEPT, FRANPRIX – MAMINA, GARGES DIS FRAIS.. .

France – ELABORATED PORK VEAL CREPINETTE – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
ELABORATED PORK VEAL CREPINETTE
Product identification
GTIN Batch Date
0211668000000 Packed on 01/17/2024 Use-by date 01/22/2024
Products List
Reminder.pdfAttachment
Packaging
Sold in trays of two units packaged in film
Start/end date of marketing
From 01/17/2024 to 01/22/2024
Storage temperature
Product to keep in the refrigerator
Further information
Sold in the self-service butcher section between 01/17/2024 and 01/22/2024
Geographical sales area
Leclerc Colmar
Distributors
Leclerc Colmar

France – Canned goods and Verrines – Microbiological Risk

Gov France

Product category
Food
Product subcategory
Others
Product brand name
mark the gascon
Model names or references
All verrines and preserves
Product identification
GTIN Batch Date
12765432789076 All lots Use-by date 01/30/2026
Products List
IMG_3180.PDF.pdfAttachment
Packaging
Canned verrines
Start/end date of marketing
From 01/11/2024 to 03/11/2026
Storage temperature
Product to be stored at room temperature
Further information
the Gascon
Geographical sales area
Whole France
Distributors
The Gascon

France -Two Varieties of Turkey Skewers – Salmonella

Gov France

Gov France

France – Sheep’s Tomme, Tommette, soft pasta with raw sheep’s milk – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Bergerie du Tilh
Model names or references
Tomme, Titou, Bichon, Arriel
Product identification
Batch Date
Lots of 1 to 10 Recommended consumption date 02/18/2024
Start/end date of marketing
From 01/11/2023 to 18/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
64,059,100
Geographical sales area
Regions: Nouvelle-Aquitaine, Occitanie
Distributors
Farm sale, Ferm’Envie, Aux Saveurs de la Ferme, Points Verts, Les 5C, AMAP

New Zealand – Lindsay Farm HB Ltd is recalling specific batches of its Lindsay Farm brand Organic Raw Milk (unpasteurised) as the product may contain Campylobacter.

MPI

Product identification
Product type Raw (unpasteurised) drinking milk
Name of product (size) Lindsay Farm brand Organic Raw Milk (unpasteurised) 2L
Batch marking Lot numbers: 2612, 2712, 2812, 2912, 3112, 0101, 0201, 0301, 0401
Date marking Use by dates: 30.12.23, 31.12.23, 01.01.24, 02.01.24, 04.01.24, 05.01.24, 06.01.24, 07.01.24, 08.01.24
Package size and description The product is sold in a plastic 2L bottle.
Distribution The product is sold in the Hawke’s Bay region via home deliveries and the following registered depots:

Betta Electrical, 46 – 48 Ruatainwha Street, Waipukurau

Chantal Shop, 45 Hastings Street, Napier

Cornucopia – The Organic Shop, 221 Heretaunga Street East, Hastings

Dawnacres Florist, 208 Havelock Road, Akina, Hastings

Nature’s Nurture – The Organic Grocer, 100 High Street, Waipawa

Tangaroa Seafoods, 7 Tangaroa Street, Ahuriri, Napier

Unichem Taradale Pharmacy, 288 Gloucester Street, Taradale, Napier.

The product has not been exported.

Notes This recall does not affect any other batches of Lindsay Farm brand Organic raw milk (unpasteurised).

Point of sale notice for retailers

If you are a retailer of the product in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – Lindsay Farm brand Organic Raw Milk (unpasteurised) [PDF, 128KB]

Consumer advice

Customers are asked to check the lot number and Use by date printed on the bottle.

If you have purchased any of the affected product listed on this notice, do not consume it. Customers should return the product to their retailer for a full refund. Alternatively, consume after heating to 70°C and holding at this temperature for one minute. If you don’t have a thermometer, heat the milk until it nearly reaches a boil (or scald the milk) before drinking it.

There have been two notifications of possible associated illness. If you have consumed any of this product and have any concerns about your health, seek medical advice.

Customers should return the product to their retailer for a full refund.

How to reduce the risk of illness if you drink raw unpasteurised milk

Campylobacter infection: symptoms and advice

RASFF Alert- Campylobacter – Duck Drumsticks

RASFF

Salmonella group C and Campylobacter jejuni in frozen duck drumsticks from Poland in Germany

RASFF Alert -Streptomyces soil-based spores and bacteriophage blend

RASFF

Unauthorised novel food ingredients Streptomyces soil-based spores and bacteriophage blend in a food supplement from the United States in Slovenia

RASFF Alerts- Aflatoxin – Pistachios – Groundnuts – Peanuts – Peanut Butter – Dried Figs – Brazil Nuts – Almonds

RASFF

Aflatoxin limit exceeded in peanuts from China in Spain

RASFF

Aflatoxin in Pistachio from Turkey in Italy and Germany

RASFF

Aflatoxins in peanut butter from India in Germany and Austria

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

High level of aflatoxins (B1 and total) in pistachios in shell from Turkey in Italy

RASFF

Aflatoxin in dried figs from Turkey in Italy

RASFF

Aflatoxin B1 and total in Pistachios peeled from Iran in the Netherlands and Germany

RASFF

Aflatoxins in dried organic figs from Turkey in Germany

RASFF

Aflatoxins in Pistachios in shell from Türkiye in Italy

RASFF

Aflatoxins in pistachios from the United States of America, via Türkiye in Italy and Germany

RASFF

Aflatoxin in Groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxins (B1,B2,G1,G2) in raw groundnuts, from the USA in the Netherlands and Switzerland

RASFF

Aflatoxin B1 in Brazil nuts from Bolivia in the UK and Netherlands

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin B1 in almonds from Spain in the Netherlands

RASFF

Groundnuts USA Aflatoxin GGB 23105780 in the Netherlands