Summary
Do not use, sell, serve or distribute the affected product.
Kootenay Meadows brand Nostrala Firm Surface-Ripened Organic Cheese recalled due to generic E. coli.
The recalled product has been sold in Alberta.
Posted in CFIA, E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
| GTIN | Batch | Date |
|---|---|---|
| 0180823173 | 0180823173 | Use-by date 07/13/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
QUEBEC CITY , July 6. 2, 2023 /CNW/ – The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with Épicerie antillais et casse-croute Ében-Ézer, located at 125, rue Valmont, in Repentigny , advises the population not to consume the product indicated in the table below, because it has not been prepared and packaged in such a way as to ensure its harmlessness. Indeed, this product could promote the proliferation of the bacterium Clostridium botulinum .
|
Product name |
Format |
Affected lot |
|
“100% HAITIAN SEASONING” |
500ml _ |
Units sold until July 5, 2023 |
The product that is the subject of this warning was offered for sale until July 5, 2023, and only at the place designated above. The product was packaged in a Mason type glass jar and sold chilled. The product label includes, in addition to its name, the words “PAM PI GOU”.
The operator is voluntarily recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.
Even if the affected product shows no sign of tampering or suspicious odor, it could be contaminated with Clostridium botulinum bacteria . Foods contaminated with the toxin of this bacterium can cause, when ingested, the following symptoms: facial paralysis, non-reactive or fixed pupils, difficulty swallowing, droopy eyelids, vision and speech disorders. In severe cases, the disease can cause death.
It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.
Recall from Fiers NV
Product: Poultry hamburger
Nature of the problem: presence of Salmonella
In agreement with the FASFC, Fiers NV withdraws the Poultry Hamburger from sale and recalls it from consumers due to the presence of Salmonella.
Fiers NV asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it will be refunded.
Product description
– Product name: Poultry hamburger
– Brand: Fiers
– Use-by dates (BBD) (“Use by”): 04-07-2023 / 05-07-2023 / 06-07-2023
– Batch number: 79393 – 79553 – 79691
– Sales period: from 06/27/2023 to 06/29/2023
– Type of packaging: transparent plastic dish
– Weight: 2 pieces per packaging
| 06/07/2023 Recall from Fiers NV Product: Poultry hamburger Nature of the problem: presence of Salmonella In agreement with the FASFC, Fiers NV withdraws the Poultry Hamburger from sale and recalls it from consumers due to the presence of Salmonella. – Product name: Poultry hamburger The product was distributed by: CARREFOUR EXPRESS NIEUWPOORT Albert I Laan 213, 8620 Nieuwpoort For any additional information , contact Mrs. Vandenheede; kwaliteit@fiers.net or 04778/493117 |
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken
| Batch | Date | |
|---|---|---|
| All lots | Use-by date between 01/12/2021 and 05/07/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
| Batch | Date | |
|---|---|---|
| 2606F | Use-by date 07/09/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| Batch | Date | |
|---|---|---|
| 2606F | Use-by date 07/09/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 3941817002335 | 517 | Date of minimum durability 12/11/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| Batch | Date | |
|---|---|---|
| 2606F | Use-by date 07/09/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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