Category Archives: food recall

Germany hit by 3-year hepatitis A outbreak linked to frozen berries

Food Safety News

A hepatitis A outbreak linked to frozen berries has sickened almost 60 people in Germany across two years.

A total of 55 sequence-confirmed cases and four probable infections have been identified from 10 federal states, according to the Robert Koch Institut (RKI).

In January 2022, RKI was informed about eight hepatitis A virus (HAV) cases with identical genotype IB sequences from two federal states, Hesse and Bavaria. Because of a lack of travel history and the distribution of illnesses, transmission through contaminated food was suspected.

Based on initial surveys by health authorities and experience from past outbreaks, the hypothesis was that cases could be related to eating contaminated frozen berries. Because of the long shelf life and high stability of HAV, frozen products can still lead to illnesses months after purchase by the consumer.

Italy – Meat tartare – Salmonella

Salute

Brand : Fiorani & CSpa

Name : Meat tartare

Reason for reporting : Recall due to microbiological risk

Publication date : 22 September 2023

Documentation

Documentation

Finland – Detection of bacteria in cheese dips

Epressi

Cheddar Cheese Sauce and Dip Nacho Cheese Style.

Paulig has announced a recall of two Santa Maria cheese dips/sauces. The recall is based on a confirmed bacterial observation in a single production batch of cheese sauce. As a precautionary measure, a larger number of production batches are recalled. The recall concerns two products and their following dates:

  1. Cheddar Cheese Sauce (3000 g)
    best before date is between  1.6.2024 and 31.8.2024
  1. The best before date for  Dip Nacho Cheese Style (250 g) is between 1 June 2025 and 31 August 2025.

Instructions for consumers can be found  in the bulletin on Paulig’s website.

More information:

Paulig’s Customer Service 
Tel. 0800 0110 (weekdays 9–12:30) 
consumerservice@paulig.com

The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050 38 68 416,  firstname.surname@ruokavirasto.fi .

Germany – Weihenstephan Fresh milk 1.5% fat (1 liter and 0.5 liter) – Microbiological Deviations

LMW

Alert type: Groceries
Date of first publication:

September 21, 2023

Product name: Weihenstephan Fresh milk 1.5% fat (1 liter and 0.5 liter)
Product images:

Product image1.jpg
Product image2.jpg
Manufacturer (distributor):

Dairy Weihenstephan GmbH

Reason for warning: microbiological deviations
Packaging Unit: 1 liter and 0.5 liters
Durability:

1 liter: best before October 6th, 2023 + October 8th, 2023; 0.5 liters: best before date October 7th, 2023

Additional Information:

Reference is made to the company’s attached press release.

Click to access Pressemitteilung.pdf

USA – Georgia dairy recalls milk because of incomplete pasteurization records

Food Safety News

Rock House Creamery Newborn, GA, has issued a voluntary recall for its whole milk and buttermilk.

“During a routine inspection conducted by the Georgia Department of Agriculture on Sept. 13, 2023, pasteurization records were found incomplete for select lots in September. Since these pasteurization charts are the primary record of pasteurization, Rock House Creamery is performing a voluntary recall,” according to the State Department.

“Drinking raw milk that has not undergone pasteurization to kill disease-causing germs can lead to serious illness.”

The affected products were distributed to Madison, Mansfield, Athens, Atlanta, and Milledgeville retailers. Consumers are strongly urged to dispose of any product remaining in their refrigerators.

Germany – “Mousse au Chocolat, 110g” “White Mousse au Chocolat, 120g” “Red Wine Zabaione, 130g” “Zabaione, 130g” “Mousse au Chocolat, 700g” “White Mousse au Chocolat, 700g” “Zabaione, 700g” – Salmonella

LMW

Alert type: Groceries
Date of first publication: September 20, 2023
Product name:

“Mousse au Chocolat, 110g” “White Mousse au Chocolat, 120g” “Red Wine Zabaione, 130g” “Zabaione, 130g” “Mousse au Chocolat, 700g” “White Mousse au Chocolat, 700g” “Zabaione, 700g”

Manufacturer (distributor):

Edmund Merl Feinkost GmbH & Co. KG Wesselinger Str. 18-20 50321 Brühl

Reason for warning:

It cannot be ruled out that salmonella may be contained in processed raw materials.

Packaging Unit:

various, see press release

Durability:

various, see press release

Additional Information:

RASFF Alerts – Mold/Mould – Tortillas- Shelled Almonds – Dried Plums

RASFF

Presence of mould on tortillas from Spain in France

RASFF

High count of moulds and aflatoxins in shelled almonds from the United States in the Netherlands

RASFF

Mold on the surface of dried plum, packaged in Croatia with raw material from Serbia

RASFF Alert- Ochratoxin A – Sultanas

RASFF

Ochratoxin A in sultanas from Türkiye in Slovenia and Italy

RASFF Alerts- Aflatoxin – Peanuts- Hazelnuts – Almonds

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

AFLATOXINS IN SHELLED HAZELNUTS FROM GEORGIA in Italy

RASFF

High count of moulds and aflatoxins in shelled almonds from the United States in Italy

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chicken Breast – Sausage – White Teff Flour – Chicken Drumsticks – Chicken Breast

RASFF

Salmonella enterica subsp. enterica in frozen chicken breast from Brazil via Netherlands in the Czech Republic

RASFF

Salmonella enteriditis in chicken kebab meat from Poland in Austria

RASFF

Salmonella in Indian Sesame seed in the Netherlands

RASFF

Salmonella Enteritidis in chicken meat from Poland in the UK

RASFF

Salmonella typhimurium in chicken from United Kingdom in the Netherlands and Ghana

RASFF

Salmonella in chicken kebab skewer from Poland in Austria

RASFF

Salmonella in chicken kebab skewer from Poland in Austria

RASFF

Presence of Salmonella in decorticated sesame from India in Poland

RASFF

Salmonella group B in sausage from Poland in Germany , Sweden and UK

RASFF

Salmonella spp in white teff flour, from the Netherlands. in Sweden

RASFF

Salmonella detected in a batch of turkey meat preparations in France and Spain

RASFF

Salmonella in poultry kebab skewers from Poland in Austria

RASFF

Salmonella enteritidis in chicken drumstick from Romania in Bulgaria, Croatia, Germany, Hungary, Lebanon, Liberia, Poland, United Arab Emirates

RASFF

Salmonella enterica ser. Infantis (present /25g) in chilled chicken breast fillet from Slovakia, with raw material from Ukraine in the Czech Republic