Gov France
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
POCHAT POINTE PERCEE
Model names or references
Half-reblochon
Product identification
GTIN Batch Date
3294580944275 145184212 Minimum durability date 06/14/2024
Packaging
packaging in film, 230 g
Start/end date of marketing
From 05/23/2024 to 05/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74-011-060 CE
Geographical sales area
Whole France
Distributors
CROSSROADS
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
Lebensmittelwarnung
Alert type: Groceries
Date of first publication: 23.05.2024
Lot identification: 21032024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes
Lebensmittelwarnung
Alert type: Groceries
Date of first publication: 23.05.2024
Packaging Unit: 0.25l
Durability: 30.03.2026
Lot identification: 51368
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Lebensmittelwarnung, Salmonella
Gov France
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
DISTRIMATE
Model names or references
Japanese clam
Product identification
Batch
62177
62168
Start/end date of marketing
From 05/16/2024 to 05/21/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
CARREFOUR AUCHAN SUPER U POMONA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
RASFF
Zearalenone in pearl barley from China in Austria, Belgium, China, Cyprus, France, Germany, Hungary, Ireland, Netherlands, Slovakia, Slovenia, Sweden.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Mycotoxin, RASFF, Zearalenone
RASFF
Listeria monocytogenes in smoked salmon from Norway in Denmark and Slovenia
RASFF
Detection of Listeria monocytogenes in a sausage from Spain in France
RASFF
Listeria monocytogenes in frozen breaded chicken goujons from Northern Ireland in Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
FoodWorld 