Product Category
Food
Product subcategory
Meats
Product brand name
Earl the Poplars
Model names or references
Pork terrine
Product identification
Batch
All lots
Packaging
Glass jars
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
MOTTIER (38260)
Distributors
For sale at the farm “Chez Barbier” in MOTTIER (38260)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Presence of histamine above the limits in fresh yellowfin tuna from Sri Lanka in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in bitter almond from Kirghizistan in Turkey and Italy
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins above permitted limits in shelled pistachios from Türkiye in Italy
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in dried figs from Türkiye in Malta
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxin B1 in red quinoa from Peru in France, Germany, Ireland, Lebanon, Netherlands, Peru, United Arab Emirates, and United Kingdom.
Aflatoxins in dried figs from Turkiye in France
Aflatoxin in dried figs from Türkiye in Bulgaria and Poland
Aflatoxins in spices from Pakistan in Greece
Sum of aflatoxins in dried figs from Türkiye in Italy
Aflatoxin in USA groundnuts in the Netherlands
Аflatoxin in groundnuts from USA in Bulgaria
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in groundnuts from China in Spain
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Product Category
Food
Product subcategory
Cereals and bakery products
Product brand name
Sabarot
Model names or references
Sabarot red quinoa 1 kg
Product identification
GTIN Batch Date
3111952014629 2403964 Minimum durability date 11/07/2027
Packaging
1 kg bag
Start/End of marketing date
From 07/16/2024 to 08/08/2024
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
Metro, Pomona
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Ochratoxin A 2.55 ppb in organic white mulberries from Türkiye in the Netherlands
Presence of aflatoxin B1 and sum of aflatoxins and ochratoxin in shelled pistachios from Türkiye. in Italy
SUM OF AFLATOXINS AND OCHRATOXINS IN DRIED FIGS FROM Türkiye in Italy
Presence of aflatoxins and ochratoxin A above legal limits in dried figs from Turkey in Italy
Ochratoxins in dried figs from Türkiye in Italy
Ochratoxins in dried figs from Türkiye in Italy
Ochratoxins in dried figs from Türkiye in Italy
Aflatoxin b1 and sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Bacillus cereus in ground cinnamon from Serbia/Indonesia in Croatia
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Mycotoxins in rice from Pakistan in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
AFLATOXINS, GROUNDNUT, CHINA in Spain
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin in dried figs from Türkiye in Hungary and Bulgaria
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin in dried figs from Türkiye in Germany. Bulgaria and Slovakia
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Presence of aflatoxin B1 and sum of aflatoxins and ochratoxin in shelled pistachios from Türkiye in Italy
Aflatoxins in dried figs from Turkiye in France
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Presence of aflatoxin B1 and SUM OF AFLATOXINS AND OCHRATOXINS IN DRIED FIGS FROM Türkiye in Italy
Presence of aflatoxins and ochratoxin A above legal limits in dried figs from Turkey in Italy
Aflatoxins B1, sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Aflatoxin b1 and sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Aflatoxin in USA groundnuts in the Netherlands
Presence of aflatoxin B1 and sum of aflatoxins in dried figs from Türkiye in Italy
Aflatoxins in dried figs from Turkey in Italy
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
For reasons of consistent consumer protection, the supplier Biopont Kft. has initiated a precautionary recall of the product with best before date: 22.01.2025, 27.02.2025 & 17.03.2025 and the lot numbers L241852, L242080 & L242357.
Due to the possible presence of salmonella, it cannot be ruled out that there is a potential health risk. Therefore, consumption of the product with the stated best-before dates/batches is not recommended.
The inventory of the affected product has been withdrawn from sale.
Affected products that have already been purchased can now be returned without a receipt.
If you have any questions, please contact Biopont Kft. at the following email address biopont@biopont.com
The supplier Biopont Kft. regrets the incident and apologizes to all customers for the inconvenience caused.
The warning does not mean that the health risk was caused by the producer, manufacturer, importer or distributor.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Illness, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Nearly 50 people in Jessup, MD, have been taken to hospitals because they are exhibiting signs of food poisoning.
The Howard County Fire & Rescue department is reporting the 46 patients are described as non-critical, according spokeswoman Samantha Stanton.
Stanton said fire officials were called to the 700 block of Chesapeake Bay Court in Jessup at about 3:45 p.m. on Oct. 21.
FoodWorld 