Category Archives: Food Poisoning

RASFF Alert – Histamine – Frozen Sardine Trunks

European Food Alerts

RASFF

histamine (up to 571.19 mg/kg – ppm) in frozen sardine trunks from Morocco, via Spain in Romania

USA – FDA Core Network

FDA

With CORE, FDA brought together expertise in medicine, public health and science to coordinate its efforts to find, stop, and prevent foodborne illness outbreaks. Since CORE was established in 2011, CORE teams have identified 959 potential outbreaks, responded to 234 outbreaks potentially linked to FDA regulated food products, identified a specific food in 100 outbreaks, and warned consumers to avoid those foods through more than 400 public notifications.

Outbreak Detection, Response, Prevention

On the Lookout

The CORE Signals and Surveillance Team evaluates emerging outbreaks and disease surveillance trends, working in collaboration with CDC, FDA field offices, and state agencies. The team reviews firm data including past inspections, sampling results, product distribution, and sourcing information. It also considers previous incidents involving similar pathogen and food pairs. This information is used to determine whether it can provide clues to understand emerging outbreaks. When an outbreak appears to be caused by an FDA-regulated food, this information is passed to a Response Team to coordinate FDA’s response efforts.

On the Hunt

Response Teams have one goal: to control and stop the outbreak. Response Teams work directly with FDA field offices, FDA subject-matter experts, the CDC, and state partners on a response strategy. The team coordinates investigations, inspections, sampling, and traces product distribution. Close coordination among the FDA, CDC, and state and local regulatory, public health and agriculture departments is crucial to stopping an outbreak.

Results of Response Activities

During or following an outbreak response several actions can be taken to either protect public health or inform public health efforts. Among the actions that have been taken as a result of CORE-coordinated investigations are:

  • More than 400 Public Advisories since 2011
  • At least 251 Recalls, including downstream recalls since 2011
  • 268 CORE-issued Assignments, including food facility/farm investigations/inspections, record collection, and sample collection related to outbreaks between 2016 – 2019
    • 106 Assignments with sample collection between 2016 – 2019

Communications

The CORE Communications Team monitors emerging and active incident investigations. If there is an ongoing risk to the public and actionable steps can be taken to reduce risk of illness, the FDA will issue public warning. This team also prepares responses to inquiries from FDA stakeholders and the media regarding outbreaks.

An Eye to Prevention

What did we learn? How can we prevent this from happening again? These questions guide the mission of the Outbreak Evaluation and the Outbreak Analytics Teams. These teams look at all aspects of the outbreak, from ingredient sourcing to production and distribution. They conduct data analyses to recommend ways to integrate preventative measures in food safety activities.

Results of Post-Response Activities

The CORE Outbreak Evaluation and Outbreak Analysis Teams have used data from CORE-coordinated outbreaks to contribute to:

  • The development of improved detection of the Cyclospora parasite in foods to improve outbreak detection and prevention efforts.
  • The development of the FDA Produce Safety Rule, aimed at reducing the risk of contamination of produce, and related documents.
  • The development of inspectional and sampling surveillance assignments to monitor firms and industries with foods associated with outbreaks and gather outbreak prevention data.
  • Providing resources to retailers, growers, shippers, and carriers on handling produce recalled after an outbreak and develop articles and presentations focused on past outbreak investigations to inform and educate the public and food industry professionals.
  • Communicating the results of outbreak analyses and prevention efforts through scientific journal articles and professional conferences focused on outbreak response and prevention.

More Information

Mozambique – Aflatoxins in Mozambican Online Mainstream Press

Intech Open

Aflatoxin

Image CDC

Aflatoxins gained increased recognition in Mozambique due to their negative impact on health, food security, and trade. Most contamination occurs in peanuts, maize, and their products. Nevertheless, there is little awareness, probably because the press and mass media do not disseminate enough information. This study analyzed the quantity and quality of information on aflatoxins in Mozambique’s leading online newspapers between 2009 and 2018. After analyzing articles using Atlas.ti, the information was synthesized and compared to scholarly sources. Mozambique requires more press and media coverage of aflatoxin research and development activities. Awareness campaigns should be reinforced, distribute information to multiple organizations, and use multiple means, including online mainstream press, spreading information to reach a broad range of people, given the diversity of cultures and villages’ remoteness. Organizations providing information, including universities, need to translate the highly technical information published in scientific journals to help reporters understand the research’s implications. Furthermore, there is a need to identify groups that do not receive messages from current campaigns and appropriate methods for reaching those populations.

Research – Food Safety for Expectant Mothers to Prevent Listeria

Food Poisoning News

Centers for Disease Control and Prevention (CDC) has shared that pregnant women are approximately 10 times more likely to become infected with listeriosis than other healthy individuals. It is also estimated that 1 out of 6 of all Listeria cases occur in expectant mothers.

Listeria monocytogenes is a dangerous bacterium most often found in pre-prepared refrigerated foods such as dairy, poultry, seafood, meat, and unpasteurized milk or unpasteurized milk products. The symptoms experienced by adults from Listeriosis often include diarrhea or an upset stomach, chills, fever, stiff neck, confusion, and dizziness, and can take a couple days or even weeks to appear. Listeria can also be fatal at times for the mother. Most commonly however, infected pregnant women do not experience symptoms and unknowingly give it to their child. Listeriosis can lead to premature birth, delivery or a low-weight infant, or even death. Babies whom become infected with Listeriosis later are known to develop many serious conditions such as impairments of the brain, heart or kidney, paralysis, seizures, intellectual disability, and blindness. Listeria Monocytogenes can also cause meningitis and blood infections in newborns.

India – 40 fall sick due to food poisoning in Metpally

Telangana Today

Jagityal: At least 40 persons took ill after having dinner at a function in Peddapur of Metpally mandal late on Friday night.

Pilli Chinna Mallaiah threw a small party to celebrate construction of his house. The guest were served mutton curry and makka gudalu (maize). At least 40 of the 60 villagers who participated in the function developed symptoms of food poisoning like diarrhea and vomitings later in the night.

Korea – Food poisoning cases fall to record low

Korea Herald

The number of food poisoning cases last year was the lowest ever recorded as the COVID-19 pandemic forced cafeterias to close and increased an emphasis on personal hygiene, data showed Sunday.

According to the Ministry of Food and Drug Safety, the number of reported food poisoning cases reached 178, down 52 percent from five-year average of 343 cases since 2015.

The number of food poisoning patients reached 53 per million, down 40 percent from an average of 133 patients per million from 2015 to 2019. The ministry said both figures for 2020 are the lowest rates ever recorded since data was compiled in 2002.

The ongoing virus pandemic has played a big role in curbing infections, the ministry said, as the number of mass food poisoning outbreaks significantly dropped with closure of mass dining facilities in schools and offices.

Research – Researchers Are Screening Social Media to Help Identify Foodborne Illness

Very Well Health

CDC E.coli

Consumer online posts and content can help identify food safety concerns, and possibly reduce the risk of a foodborne illness, according to new research.

USA – Super Bowl LV Toolkit to Prevent Foodborne Illness

FSIS USDA

Super Bowl Food Safety

Food Safety Playbook

This toolkit is designed to help you get started with your local Super Bowl Food Safety campaign. In this toolkit you will find the materials you can use to promote safe food handling behavior during the Super Bowl.

We have organized this material to help make your outreach informative, helpful and fun. Resources include:

  • Press Release – A general press release that can be personalized by your organization to email to local news outlets, radio, newspapers and blogs
  • Talking Points
  • Blog
  • Social Media – Suggested tweets and Facebook posts are included to help spread the word about food safety during Super Bowl
  • Infographics

India – Maha: 11 children hospitalized for suspected food poisoning

Outlook India

Palghar, Feb 3(PTI) Eleven children have been hospitalized for suspected food poisoning in Maharashtra”s Palghar district, a health official said.

District Health Officer Dr Dayanand Suryavanshi said all of them were now stable and out of danger.

The children, in the age group of 5 to 12, reported symptoms such as vomiting and nausea after eating lunch at a wedding at Kirat village on Monday and were shifted to Somta Primary Health Centre.

On Tuesday they were shifted to Rural Hospital at Kasa.

The samples of the food have been sent to a laboratory.

RASFF Alerts – Aflatoxin – Organic Dried Figs – Dried Figs

European Food Alerts

RASFF

aflatoxins (B1 = 8.7 µg/kg – ppb) in organic dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 68.89; Tot. = 128.26 µg/kg – ppb) in organic dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 43; Tot. = 63 µg/kg – ppb) in dried figs from Turkey in France