Brand : Cucina express
Name : Mantuan sausage with fennel
Reason for reporting : Recall due to microbiological risk
Publication date : 27 June 2024
KSWFoodWorld
Category Archives: Food Pathogen
Italy – Mantuan sausage with fennel – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
RASFF Alerts – Salmonella – Sesame Seeds – Polish Poultry Products – Brazilian Poultry Products- Tahini Sesame Paste – Ground Hazelnuts – Minced Meat – Poultry Meat- Salads- Frozen Pork Meat
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Salmonella Mbandaka in tahini sesame paste from Egypt, via France in Germany
Salmonella in ground hazelnuts from Türkiye in Austria
Salmonella in minced meat from Belgium, presumably linked to horse meat used as raw material in France, Germany and Romania
Salmonella O:8 in chicken meat from Poland in Italy
Salmonella Typhimurium and Ohio in frozen pork cheeks from Poland in Finland
Salmonella in poultry meat from the Netherlands in Hungary, France and Germany
Salmonella in sifted sesame seeds from Egypt in Cyprus
Salmonella enteritidis in Chicken breast from Poland in Netherlands and Belgium
Salmonella Infantis (2 of 5 samples) in fresh boneless and skinless thigh meat from broiler chickens from Poland in Lithuania
Salmonella spp. in chilled chicken meat from Poland in the UK
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella enterica ser. Typhimurium in frozen chicken half breasts from Brazil
in Spain
Salmonella in salads from France in Germany and Luxembourg
Salmonella in frozen pork meat from the Netherlands in Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
RASFF Alert- Norovirus – Oysters – Strawberries
Norovirus in oysters from The Netherlands in Belgium
Norovirus in strawberries from Egypt in Slovenia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, Norovirus Soft Fruits, RASFF
RASFF Alert- Listeria monocytogenes – Goats Milk Cheese – Lettuce – Beef Tenderloin – Salads
Detection of Listeria in Goat Milk Cheese from France in Luxembourg and Spain
Presence of Listeria in Lettuce from France in Luxembourg
Listeria monocytogenes in beef tenderloin from Brazil in the Netherlands
Detection of listeria in salads from France in Belgium and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes, RASFF
RASFF Alert – E.coli – Chilled Beef
E.coli in chilled beef from Argentina in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, RASFF
RASFF Alert- Clostridium botulinum – Pickled Mushrooms
Clostridium botulinum toxins in pickled mushrooms from the Russian Federation in Belgium, Czech Republic, Germany, Italy, Luxembourg, Russia, Spain, Sweden, Switzerland and United Kingdom.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alerts- Vibrio spp – Frozen Prawns- Shrimps
Vibrio parahaemolyticus in frozen prawns from Vietnam in France
Vibrio vulnificus in shrimps from Vietnam in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus
France – CROTTIN DE CHAVIGNOL AOP 60g FRANPRIX – STEC E.coli
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRANPRIX
Model names or references
CROTTIN DE CHAVIGNOL AOP 60g FRANPRIX
Product identification
GTIN Batch Date
3263859356514 123-01 Minimum durability date 06/29/2024
Packaging
Blister pack of 1 cheese
Start/End of marketing date
From 05/23/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of sale
Whole France
Distributors
FRANPRIX and Franprix distribution networks
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli
France – Meat – Morvan Nature Pavement – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Morvan cured meats
Model names or references
Morvan Nature Pavement
Product identification
Batch
see product list in attachment
Products List
Product_Luzy_Pavé-_Google Docs.pdfAttachment
Packaging
sold in the traditional delicatessen section
Start/End of marketing date
From 06/12/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Morvan Nature Pavé sold in the traditional delicatessen section from 06/12/2024 to 06/27/2024
Geographical sales area
Luzy
Distributors
bi1 Luzy
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Belgium – Whole Raspberries from the Carrefour Bio brand – Norovirus
Following an inspection, in order to guarantee consumer safety, CARREFOUR is withdrawing from sale WHOLE RASPBERRIES (400 g) of the Carrefour ORGANIC brand, sold in the frozen food section of certain Carrefour stores in Belgium, and is recalling them from consumers due to of the possible presence of Norovirus.
Description of products:
– Product name: WHOLE FROZEN RASPBERRIES 400 G
– Brand: Carrefour BIO
– EAN code: 3560071331771
– Minimum durability date (MBD): 04/03/2026
– Batch numbers: 50616301
All products are withdrawn from marketing. However, some of these products were marketed before the withdrawal measure.
People who still have these products are asked not to consume them, and to return them to the point of sale where they were purchased for a refund. As a precaution, people who have consumed these raw or undercooked raspberries and who present symptoms corresponding to acute gastroenteritis (namely vomiting, nausea, diarrhea isolated or accompanied by headaches, abdominal cramps, malaise, anorexia, fever, chills, and aches) are invited to consult their doctor, informing them of this consumption as well as the place and date of purchase.
For any further information , you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m. Monday to Saturday.
We apologize to our customers for the inconvenience caused.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Soft Fruits
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