Category Archives: Food Pathogen

USA -California-based food manufacturer agrees to stop production after repeated food safety violations – Listeria monocytogenes

FDA

The U.S. Food and Drug Administration announced that recently Golden Gate Soy Products, a California-based food manufacturer, has agreed to discontinue selling food products until the company complies with federal regulations and other requirements. This action follows several inspections conducted by the FDA, which found Listeria monocytogenes (L. mono) in the company’s food preparation area and that the company was holding food for distribution in insanitary conditions.

U.S. Magistrate Judge Jacqueline Scott Corley for the Northern District of California entered a consent decree of permanent injunction on Nov. 22, 2019, between the U.S. and Golden Gate Soy Products Inc., and the company’s representatives, Yong Li Chen and Ling Hong Tang. Golden Gate Soy Products specializes in manufacturing a variety of tofu and soy-based products, including soy milk.

“The FDA takes its role to protect our food supply very seriously. The inappropriate and unsafe practices of Golden Gate Soy Products not only violated the law, but also put consumers in harm’s way,” said FDA Associate Commissioner for Regulatory Affairs Melinda K. Plaisier. “This type of behavior is unacceptable and is why we took action to prevent the defendants from introducing contaminated or potentially contaminated food products into the marketplace.”

The consent decree prohibits the defendants from receiving, preparing, processing, packing, holding, labeling and/or distributing foods at or from their facility, or any other facility, until certain requirements are met. If the defendants choose to resume operations, the consent decree requires them to notify the FDA and take corrective actions before resuming operations.

L. mono is a species of disease-causing bacteria. When people eat food contaminated with L. mono., they may develop a disease called listeriosis. This infection can have serious adverse effects for consumers, particularly women who are or may become pregnant, the elderly and people with weakened immune systems.

According to the complaint, filed by the U.S. Department of Justice on behalf of the agency, the FDA inspected the facility several times since 2017 and found L. mono in the facility during two separate inspections. The inspections also documented multiple violations of the Federal Food, Drug, and Cosmetic Act where the defendants were processing food under insanitary conditions.

The FDA issued the defendants inspection observations noting the violations during each inspection through the use of FDA Form 483s. On Mar. 5, 2019, the defendants responded to the FDA in writing with promised corrective actions. However, the FDA’s follow up inspection found that none of these promised actions were adequate, resulting in today’s injunction.

The FDA is not aware of any confirmed illnesses related to these products. However, consumers who think they may have been sickened by these products should seek the assistance of a health care professional and contact the FDA to report problems with any FDA-regulated products.

The FDA, an agency within the U.S. Department of Health and Human Services, protects the public health by assuring the safety, effectiveness, and security of human and veterinary drugs, vaccines and other biological products for human use, and medical devices. The agency also is responsible for the safety and security of our nation’s food supply, cosmetics, dietary supplements, products that give off electronic radiation, and for regulating tobacco products.

USA -Outbreak Investigation of Hepatitis A Potentially Linked to Fresh Conventional Blackberries from Fresh Thyme Farmers Market, Fall 2019

FDA

November 26, 2019

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of hepatitis A illnesses in Indiana, Michigan, Minnesota, Nebraska, and Wisconsin potentially linked to fresh conventional (non-organic) blackberries from the grocery store, Fresh Thyme Farmers Market.

CDC has updated their case counts to 14 illnesses, with the most recent illness onset date on November 15, 2019.

Based on the epidemiological information collected in the investigation thus far, ill patients reported consuming fresh conventional blackberries from Fresh Thyme Farmers Market stores in five states: Indiana, Michigan, Minnesota, Nebraska, and Wisconsin.

However, traceback information to date shows that these berries came from a distribution center that ships fresh berries to Fresh Thyme Farmers Market stores in 11 states: IA, IL, IN, KY, MI, MO, MN, NE, OH, PA, and WI. As this investigation continues, the FDA will work with our federal and state partners to obtain additional information during the traceback investigation and will update this advisory as more information becomes available.

Recommendation

The FDA is urging consumers to not eat any fresh conventional blackberries if purchased between September 9 and September 30, 2019, from Fresh Thyme Farmers Market stores in the 11 states mentioned above. People who purchased the fresh blackberries and then froze those berries for later consumption should not eat these berries. They should be thrown away.

If consumers purchased fresh conventional blackberries from Fresh Thyme Farmers Market stores in the 11 states listed above between September 9-30, ate those berries in the last two weeks, and have not been vaccinated for the hepatitis A virus (HAV), they should consult with their healthcare professional to determine whether post exposure prophylaxis (PEP) is indicated. PEP is recommended for unvaccinated people who have been exposed to HAV in the last two weeks. Those with evidence of previous hepatitis A vaccination or previous hepatitis A infection do not require PEP.

Contact your healthcare provider if you think you may have become ill from eating these blackberries, or if you believe that you have eaten these berries in the last two weeks.

Case Counts

Total Illnesses: 14
Hospitalizations: 8
Deaths: 0
Last illness onset: November 15, 2019
States with Cases: IN, MI, MN, NE, WI

What is Hepatitis A virus?

USA -Salmonella Outbreak Doug Saul’s Bar-B-Que in Nashville, NC Sickens 14

Food Poisoning Bulletin

A Salmonella outbreak Doug Saul’s Bar-B-Que & Seafood restaurant located in Nashville, North Carolina has sickened at least 14 people, according to the Nash County Health Department. Ten of those people named the restaurant as a source of some of the food they ate before they got sick. That facility is located at 813 Western Avenue in Nashville.

USA -Investigation of E. coli O157:H7 Outbreak Linked to Romaine from Salinas, California, November 2019

FDA

November 26, 2019

Recommendation

FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States. Epidemiologic, laboratory, and traceback evidence indicates that romaine lettuce from the Salinas, California growing region is a likely source of this outbreak. The CDC is reporting an increase in the case count to 67 and that the most recent illness onset date is November 14, 2019.

Romaine from Salinas, California Label Enjoy By December 2, 2019

 

Romaine from Salinas, California Label Use By November 29, 2019

Consumers: Consumers should not eat romaine lettuce harvested from Salinas, California. Additionally, consumers should not eat products identified in the recall announced by the USDA on November 21, 2019.

Romaine lettuce may be voluntarily labeled with a harvest region. If this voluntary label indicates that the romaine lettuce was grown in “Salinas” (whether alone or with the name of another location) do not eat it. Throw it away or return it to the place of purchase.  If romaine lettuce does not have information about harvest region or does not indicate that it has been grown indoors (i.e., hydroponically- and greenhouse-grown), throw it away or return it to the place of purchase. Consumers ordering salad containing romaine at a restaurant or at a salad bar should ask the staff whether the romaine came from Salinas.  If it did, or they do not know, do not eat it.

At this time, romaine lettuce that was harvested outside of the Salinas region has not been implicated in this outbreak investigation. Hydroponically- and greenhouse-grown romaine, which is voluntarily labeled as “indoor grown,” from any region does not appear to be related to the current outbreak. There is no recommendation for consumers to avoid using romaine harvested from these other sources.

Restaurants and Retailers: Restaurants and retailers should not serve or sell romaine harvested from Salinas, California.  If you do not know the source of your romaine lettuce, and if you cannot obtain that information from your supplier, you should not serve, nor sell it.

Suppliers and Distributors: Suppliers, distributors and others in the supply chain should not ship or sell romaine harvested in Salinas, California. If the source of the romaine lettuce is unknown, you should not ship, nor sell the product.

For Restaurants, Retailers, Suppliers and Distributors: Currently, the FDA does not have enough traceback information to identify the specific source of the contamination that would allow us to request a targeted recall from specific growers. At this stage in the investigation, the most efficient way to ensure that contaminated romaine is off the market would be for industry to voluntarily withdraw product grown in Salinas, and to withhold distribution of Salinas romaine for the remainder of the growing season in Salinas. FDA has made this request of industry.

At this time, romaine lettuce that was harvested outside of the Salinas region has not been implicated in this outbreak investigation. Hydroponically- and greenhouse-grown romaine, which is voluntarily labeled as “indoor grown,” from any region does not appear to be related to the current outbreak. There is no recommendation for consumers or retailers to avoid using romaine harvested from these other sources.

Background

According to the CDC, as of November 25, 2019, 67 people infected with the outbreak strain of E. coli O157:H7 have been reported from 19 states. The case patients report that illnesses started on dates ranging from September 24, 2019 to November 14, 2019.

The Maryland Department of Health identified E. coli O157:H7 in an unopened package of Ready Pac Bistro® Chicken Caesar Salad collected from an ill person’s home in Maryland. Analysis of this salad, through Whole Genome Sequencing (WGS), has linked strain E. coli O157:H7 to three Maryland cases and the multi-state outbreak.

The FDA and state partners are conducting a traceback investigation to trace romaine exposures to the source. Preliminary information indicates that ill people in Maryland were exposed to romaine lettuce harvested in Salinas, California.

FDA has deployed investigators to the farms in question to try to determine the source and extent of the contamination. More information will be forthcoming as the investigation proceeds.

Additionally, state partners are conducting laboratory analyses of romaine lettuce samples from case patients potentially linked to the outbreak.

The Salinas region as defined by the United Fresh Produce Association and the Produce Marketing Association Romaine Taskforce ReportExternal Link Disclaimer includes: Santa Cruz, Santa Clara, San Benito, and Monterey counties in California.

Genetic analysis of the E. coli O157:H7 strains from patients in this current outbreak are similar to strains of E. coli O157:H7 associated with a previous outbreak from the Fall of 2017 and the Fall of 2018 that affected consumers in both Canada and the U.S. The 2017 outbreak of E. coli O157:H7 was associated with leafy greens in the U.S. and romaine in Canada. The 2018 outbreak of E. coli O157:H7 was associated with romaine in both countries.

Hong Kong -Not to consume batch of prepackaged Spanish chorizo suspected to be contaminated with Listeria monocytogenes

CFS

Issue Date 25.11.2019
Source of Information Rapid Alert System for Food and Feed (RASFF) of the European Commission
Food Product Prepackaged chorizo imported from Spain
Product Name and Description Product name: Chorizo Picante
Brand: la alegria
Place of origin: Spain
Net weight: 200 grams per pack
Lot No.: 37, 38 and 39
Best-before date: April 30, 2020
Reason For Issuing Alert
  • The Centre for Food Safety (CFS) received a notification from the RASFF of the European Commission that the above-mentioned batch of the product might have been contaminated with Listeria monocytogenes and was being recalled.
  • According to the information provided by the RASFF, a local importer, Gourmet Cuisine Hong Kong Limited, had imported some of the affected batch of the product into Hong Kong,” a spokesman for the CFS said.
Action Taken by the Centre for Food Safety
  • The CFS immediately contacted the importer concerned for follow-up.  Preliminary investigation found that the importer had imported 450 packs of the affected batch of the product, of which 26 packs had been sold while the others were disposed of. The importer has initiated a recall according to the CFS’ instructions.
  • The CFS will alert the trade to the incident, and will continue to follow up and take appropriate action. Investigation is ongoing.
Advice to the Trade
  • Stop using or selling the batch of the product concerned immediately if they possess it.
Advice to Consumers
  • Not to consume the affected batch of the product if they have bought any.
Further Information The CFS press release

Enquiries about the recall can be made to the importer’s hotline at 2439 1977 during office hours.

Canada -Food Recall Warning – Lafleur brand Original Wieners recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, November 25, 2019 – Olymel S.E.C. / L.P. is recalling Lafleur brand Original Wieners from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

The following product has been sold in Quebec, Ontario and the Northwest Territories.

Recalled product

Brand Product Size UPC Codes
Lafleur Original Wieners 450 g 0 65305 02201 0 Best Before
2020 JA 15

Background

This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • Lafleur - Original Wieners

Canada – Canada reports US Romaine Lettuce may have sickened at least one Citizen – E.coli O157

Food Poison Journal Eurofins Food Testing UK

Although an outbreak is not occurring in Canada, the Public Health Agency of Canada (PHAC) has identified one Canadian illness with a similar genetic fingerprint to illnesses reported in the U.S. investigation.

The Canadian Food Inspection Agency (CFIA) has confirmed that romaine lettuce from the affected areas reported in the U.S. investigation is imported to Canada at this time of year. The CFIA has taken measures to protect consumers and is implementing new actions at the border to ensure that any affected romaine lettuce products are no longer being imported into Canada.

As a result of the U.S. outbreak investigation and its link to product on the Canadian market, the Public Health Agency of Canada is advising Canadians to follow the U.S. CDC’s public health advice, which advises consumers to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas, California growing region in the U.S. Romaine lettuce harvested in Canada is not affected by this advice.

Hong Kong -Not to consume romaine lettuce produced in Salinas, California, US – E.coli O157

CFS

Issue Date 23.11.2019
Source of Information US authorities
Food Product Romaine lettuce produced in the US
Product Name and Description Product name: baby spring mix
Brand: organicgirl
Place of origin: Salinas, California, US
Net weight: 5 ounces /142 grams
Reason For Issuing Alert
  • The CFS, through its Food Incident Surveillance System, noted a notice from the US Food and Drug Administration about the investigation of an outbreak of E. coli infections that was likely linked to the consumption of romaine lettuce produced in Salinas, California, which was suspected to be contaminated with E. coli O157:H7.
  • For the sake of prudence, the CFS has immediately suspended the import into and sale within Hong Kong of romaine lettuce produced in the area concerned.
Action Taken by the Centre for Food Safety
  • CFS has informed the US authorities concerned of the import suspension and alerted the trade to the incident.
  • The Centre will continue to follow up on the incident and take appropriate action.
Advice to the Trade
  • Stop using or selling the affected batches of the products immediately if they possess them.
Advice to Consumers
  • Not to consume the affected batches of the products if they have purchased any.
Further Information The CFS press release

Members of the public may call the hotline of the importer at 2299 1133 during office hours for enquiries about the recall.

USA – E. coli O103 illnesses in Tennessee prompt Ground Beef Recall

Food Poison Journal

K2D Foods, doing business as (DBA) Colorado Premium Foods, a Carrolton, Ga. establishment, is recalling approximately 113,424 pounds of raw ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground beef items were produced on March 26, March 29, April 2, April 5, April 10, and April 12, 2019.  The following products are subject to recall:

  • Two 24-lb. vacuum-packed packages in cardboard boxes containing raw “GROUND BEEF PUCK” with “Use Thru” dates of 4/14/19, 4/17/19, 4/20/19, 4/23/19, 4/28/19, and 4/30/19.

The products subject to recall bear establishment number “EST. 51308” inside the USDA mark of inspection on the boxes. These items were shipped to distributors in Port Orange, Fla. and Norcross, Ga. for further distribution to restaurants.

USA – Norovirus – Air Force Academy

Gazette Norwalk_Caspid

A stomach flu has laid low 1 in every 10 cadets at the Air Force Academy since late October, and the school’s medics are working with public health authorities and reinforcements from other bases to treat the sick.

The norovirus, famed for striking those in tight living confines from cruise ships to barracks, has caused the academy to cancel some events that include large gatherings and put its janitorial staff on overtime.