Category Archives: Food Pathogen

Taiwan – Taiwan records 6,944 food poisoning cases in 2019, marking 23-year high

Taiwan News

Taiwan recorded 6,944 instances of food poisoning last year, which marked a 23-year high, according to numbers released by the Taiwan Food and Drug Administration (FDA).

In 2019, there were 503 food poisoning incidents, leading to 6,944 people becoming ill, compared to 2018 when 398 cases caused 4,616 people to get sick, according to government figures cited by Liberty Times. Last year’s number of cases was also the second-highest since the country started keeping food poisoning records in 1981.

The highest number occurred in 1997. when 7,235 people were affected by food poisoning.

Among last year’s cases, 4,000 people came down with food poisoning while at school. Most of these were linked to the large group meals served during lunchtime.

USA -Fresh Express’s cyclospora outbreak now spans eight states and three provinces

Food Safety News

A troublesome Cyclospora outbreak continues to grow in North America with 37 confirmed cases in Canada added to 206 in the midwest United States. Cyclospora is a coccidian parasite that causes diarrheal disease in humans called cyclosporiasis.

The update today involves an outbreak of Cyclospora infections traced to Fresh Express bagged garden salad products containing lettuce, carrots, and red cabbage.

As of July 8 there are 37 confirmed cases of Cyclospora illness linked to this outbreak in three Canadian provinces: Ontario (26), Quebec (10) and Newfoundland and Labrador (1).  Canadians became sick between mid-May and mid-June.  One Canadian has been hospitalized. No deaths have been reported. Individuals who became ill are between 21 and 70 years of age. The majority of cases, 76 percent, are female.

USA/Canada -Cyclospora Bagged Salads Outbreak Hits 509 Cases

Outbreak News Today

Just one day after the Public Health Agency of Canada announced its investigation into 37 cases of Cyclospora in three Canadian provinces, the CDC made its own announcement – there were now 509 confirmed cases in this Cyclospora outbreak. Both countries have issued recalls of the Fresh Express salads that are believed to the source of this bagged salads outbreak. As of July 1, 2020, 33 people have been hospitalized.

As of July 8, 2020, the states associated with this outbreak include: Illinois (151), Iowa (160), Kansas (5), Minnesota (63), Missouri (46) Nebraska (48), North Dakota (6), and Wisconsin (30).

The investigation is still ongoing in both countries.

RASFF Alerts -E.coli – Live Clams – Live Venus Clams

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RASFF – too high count of Escherichia coli (16000 MPN/100g) in live clams (Ruditapes philippinarum) from Italy in Italy

RASFF – too high count of Escherichia coli (790 MPN/100g) in live venus clams from Italy in Spain

RASFF Alerts – Listeria monocytogenes – Pork Salami – Frozen Salmon – Chicken Hamburger – Dry Raw Sausage

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RASFF – Listeria monocytogenes (presence /25g) in pork salami from Romania in Romania

RASFF – Listeria monocytogenes (presence /25g) in frozen salmon from Norway in Sweden

RASFF – Listeria monocytogenes (in 2 out of 5 samples /25g) in chilled chicken hamburger from Poland in Poland

RASFF – Listeria monocytogenes (presence /25g) in dry raw sausages from Hungary in Romania

RASFF Alerts – Salmonella – Chicken Fillet in Pepper Marinade – Sesame Seeds- Black Pepper – Chicken Leg Quarters – Live Mussels – MSM Chicken and Turkey Meat

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RASFF – Salmonella (group O:8, in 3 out 5 samples /25g) in chilled chicken fillet in pepper marinade from Poland in Poland

RASFF – Salmonella enterica ser. Hvittingfoss (one of out five samples /25g) in hulled sesame seeds from India in Greece

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF -Salmonella enterica ser. Blockley (in 1 out of 5 samples /25g) in live mussels (Mytilus galloprovincialis) from Italy in Italy

RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in Belgium

RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF – Salmonella (presence /25g) in frozen mechanically separated (MSM) chicken and turkey meat from France and Germany in Belgium

UK -Salmonella outbreak linked to British eggs

Food Safety News

 

Almost 40 people are part of a Salmonella outbreak traced to eggs from the United Kingdom.

A spokesman for Public Health England told Food Safety News that it does not hold information on the date of onset of illness for all the patients.

“There have been 38 reported cases linked to this incident through analysis of whole genome sequencing data. Cases range in age from 6 months to 85 years; 19 are female and 19 are male. We are aware of two cases having been hospitalized,” the spokesman said.

A notification on the Rapid Alert System for Food and Feed (RASFF) portal from early July shows that eggs contaminated with Salmonella Enteritidis were subjected to physical or chemical treatment in the Netherlands, which was a commercial decision by the producer.

Finland -Finland searches for source of Listeria outbreak

Food Safety News

Authorities in Finland are investigating a Listeria outbreak that has affected eight people.

All patients have been hospitalized but no deaths have been recorded. The age range of those sick is 60 to 93 years old, five are female and they live in different parts of the country.

Ruska Rimhanen-Finne, a veterinary epidemiologist at the National Institute for Health and Welfare (THL), said all illnesses occurred within a month in May and June.

 

Canada – Public Health Notice: Outbreak of Cyclospora infections linked to salad products

PHAC

The Public Health Agency of Canada (PHAC) is collaborating with provincial public health partners, the Canadian Food Inspection Agency (CFIA) and Health Canada to investigate an outbreak of Cyclospora infections occurring in three provinces. The outbreak appears to be ongoing, as recent illnesses continue to be reported to PHAC.

Based on the investigation findings to date, exposure to certain Fresh Express brand salad products containing iceberg lettuce, carrots and red cabbage, has been identified as a likely source of the outbreak. Some of the individuals who became sick reported having eaten Fresh Express brand salad products containing these ingredients before their illnesses occurred. The source of illness for the remaining individuals continues to be under investigation. The investigation is ongoing and this public health notice will be updated as the investigation evolves.

On June 28, 2020, the CFIA issued a food recall warning for certain Fresh Express brand salad products containing iceberg lettuce, carrots and red cabbage that were distributed nationally in Canada. The recalled salad products begin with lot code “Z177” or a lower number and have best before dates up to and including 20JUL08 – 20JUL14. For more information on the recalled product, please consult the CFIA’s website.

Canadians are advised not to eat the recalled products. Retailers and food service establishments are advised not to sell or serve the recalled products, or any items that may have been prepared or produced using these products.

The CFIA is continuing its food safety investigation, which may lead to the recall of other products. If additional products are recalled, the CFIA will notify the public through updated food recall warnings.

The U.S. Centers for Disease Control and Prevention and the U.S. Food and Drug Administration are also investigating a multi-state outbreak of Cyclospora infections that has been linked to bagged salad mixes containing iceberg lettuce, carrots, and red cabbage produced by Fresh Express.

Investigation summary

As of July 8, 2020, there are 37 confirmed cases of Cyclospora illness linked to this outbreak in three provinces: Ontario (26), Quebec (10) and Newfoundland and Labrador (1). Individuals became sick between mid-May and mid-June 2020. One individual has been hospitalized. No deaths have been reported. Individuals who became ill are between 21 and 70 years of age. The majority of cases (76%) are female.

Some of the individuals who became sick reported having eaten certain Fresh Express brand salad products containing iceberg lettuce, red cabbage and carrots before their illnesses occurred. The source of illness for the remaining individuals continues to be under investigation.

Cyclospora infections occur each summer in Canada. PHAC is working with provincial partners to determine if other recent cases of Cyclospora infection are linked to this outbreak.

It is possible that more recent illnesses may be reported in the outbreak because of the period between when a person becomes ill and when the illness is reported to public health officials. For this outbreak, the illness reporting period is between two and four weeks.

Epidemiological information

Figure 1 below is an epidemiological curve for this outbreak. Outbreak investigators use this information to show when illnesses begin, when they peak, and when they trail off. It can take several weeks from the time a person becomes ill to when the illness is reported and testing confirms a link to the outbreak. Data are available for 37 cases.

Figure 1: Number of people infected with Cyclospora

epi curve 37 cases

USA – Taco Bell Hepatitis A Exposure On Erie Blvd. in Rome, New York

Food Poisoning Bulletin

There has been a Taco Bell hepatitis A exposure at the restaurant on Erie Boulevard in Rome, New York. That employee worked while infectious, according to a press release by the Oneida County Health Department.