Category Archives: Food Pathogen

France – SMOKED MATCHES WITHOUT NITRITE ORGANIC* – Salmonella

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Thierry Schweitzer
  • Model names or references SMOKED MATCHES WITHOUT NITRITE ORGANIC* 200g SMOKE MATCHES WITHOUT NITRITE ORGANIC* 1kg
  • Identification of products
    GTIN Batch Date
    3760041613702 22284-131 Use-by date 10/12/2022
    3760041613696 22284-131 Use-by date 10/12/2022
  • Packaging Tray under protective atmosphere 200g and Tray under protective atmosphere 1kg
  • Marketing start/end date From 13/10/2022 to 19/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR67348009CE
  • Geographic area of ​​sale Departments: BAS-RHIN (67), HAUT-RHIN (68)
  • Distributors Stands Thierry Schweitzer, Groupe Auchan, Cora, La source(Barr), Groupe U, Vivre bio(vendenheim), Le fruitier(Haguenau), Cote nature, Carrefour, La ferme du chateau (Pfastatt), Biocoop(Neudorf), Api ( Epfig)

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Goat cheese with raw milk 12% fat 4 X 100 g EP – STEC E.coli O103

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name The goatherd of Crays
  • Model names or references Goat cheese with raw milk
  • Identification of products
    GTIN Batch Date
    3503961310043 255 Use-by date 11/10/2022
  • Products ListPA.2022.446_-__poster_Rappel_Faisselle_de_chèvre_lait_raw_-_221020.pdfAttachment
  • Packaging4 x 100g
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 71.235.001 EC
  • Geographic area of ​​sale Regions: Grand-Est
  • Distributors U Teaches

Practical information regarding the recall

  • Reason for recall Presence of Escherichia coli O103:H2
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, O103, Shigatoxin, STEC, STEC E.coli

France – Ground Ginger – Salmonella and Bacillus cereus

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name LEADER PRICE
  • Model names or references Small Ginger Powder jar
  • Identification of products
    GTIN Batch Date
    3760138824059 BATCH TA0311 Date of minimum durability 30/04/2024
  • Packaging SMALL PLASTIC JAR OF 45 GR
  • Marketing start/end date From 08/08/2022 to 18/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: MARTINIQUE (972)
  • Distributors LEADER PRICE

Practical information regarding the recall

  • Reason for recall PRESENCE OF BACTERIA – SALMONELLA AND BACILLUS CEREUS
  • Risks incurred by the consumer Bacillus cereus
    Salmonella spp (causative agent of salmonellosis)

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Salmonella

France – Ground Ginger – Salmonella and Bacillus cereus

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name The Good Spices of Mr Maurice
  • Model names or references Small jar of ground ginger
  • Identification of products
    GTIN Batch Date
    3760138824059 BATCH TA0311 Date of minimum durability 30/04/2024
  • Packaging SMALL PLASTIC JAR OF 45 GR
  • Marketing start/end dateFrom 08/08/2022 to 18/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: GUADELOUPE (971), MARTINIQUE (972)
  • DistributorsCARREFOUR – SUPER U – LECLERC – O MARCHE – CASINO – DISCOUNT CENTER – COLIPRIX – ECOMARKET – CENTRALE EDOUARD – PROMOCASH
  • List of points of saleLIST_CLIENTS_POTENTIAL_POT_GINGEMBRE_-_AOUT_TO_OCTOBER_2022.pdf

Practical information regarding the recall

  • Reason for recall PRESENCE OF BACTERIA – SALMONELLA AND BACILLUS CEREUS
  • Risks incurred by the consumer Bacillus cereus
    Salmonella spp (causative agent of salmonellosis)

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Salmonella, salmonellosis

Sweden ICA recalls dug salmon and najad salmon – may contain Listeria monocytogenes

Posted on October 21, 2022 by | Leave a comment

Livsmedelsverket

ICA is recalling dug salmon and naja salmon because it may contain listeria.

Press Release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Germany – Can olives in rapeseed oil- Listeria monocytogenes

Posted on October 21, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 10/20/2022
Product name:

Can olives in rapeseed oil

Manufacturer (distributor):

Büsra Durmus menisam delicatessen Leipziger Strasse 78a 99085 Erfurt

Reason for warning:

Detection of Listeria in Can olives in rapeseed oil. Listeria disease usually manifests itself within 14 days with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system in particular could become ill. Anyone who has eaten the food and has severe or persistent symptoms should seek medical attention and report possible Listeria infection.

Packaging Unit: loose ware
Further information:

The goods were sold in the shop of Büsra Durmus menisam Feinkost, Leipziger Straße 78a in 99085 Erfurt in the period from October 11th, 2022 to October 19th, 2022.

Contact to the competent authorities:

Thuringia:

LM-Ueberwachung@tlv.thueringen.de

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert – Listeria monocytogenes – Salmon Raw Sausage

Posted on October 21, 2022 by | Leave a comment

RASFF

Listeria monocytogenes – Salmon Raw Sausage from Poland in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – E.coli – Raw Milk Cheese – Mussels – Warty Venus

Posted on October 21, 2022 by | Leave a comment

RASFF

Presence of E.Coli in cheese with raw milk from France in Luxembourg and Belgium

RASFF

Escherichia coli and Salmonella in live mussels from France in the Netherlands

RASFF

E.coli has been detected on warty venus from France in Croatia and Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alerts – Vibrio vulnificus – Frozen Shrimps

Posted on October 21, 2022 by | Leave a comment

RASFF

Vibrio vulnificus in frozen shrimps from Venezuela in France

RASFF

Vibrio vulnificus in frozen raw shrimp from Ecuador in Lithuania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – Rotavirus – Oysters

Posted on October 21, 2022 by | Leave a comment

RASFF

Rotavirus in oysters from France in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, RASFF, Rotavirus, Virus