Category Archives: Food Pathogen

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Cheese – Brazilian Chicken – Frozen Breaded Chicken Goujons – Halva with Pistachios – Turkey Meat – Mussels – Veal Stuffing – Filled Wafers – Chilled Lamb and Beef Merguez Sausages – Neutral Gelatine – Minced Beef Meat – Chorizo – Chicken Fillets – Salted Chicken

Posted on October 21, 2022 by | Leave a comment

RASFF

Salmonella in frozen breaded chicken goujons from Northern Ireland in Northern Ireland

RASFF

Salmonella in chilled turkey minced meat from Spain, processed in France.

RASFF

Salmonella spp. in halva with pistachios from Syria in Germany and Austria

RASFF

Salmonella in frozen chicken from Brazil in the Netherlands

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella Typhimurium in turkey meat from Hungary in Germany

RASFF

Salmonella Agona in chilled chicken quarters from Poland in the Czech Republic

RASFF

Salmonella typhimurium in frozen turkey meat from Hungary in Croatia

RASFF

Presence of Salmonella Typhimurium in mussels from Spain in Italy

RASFF

Salmonella Orion in organic sesame seeds from Uganda in Germany

RASFF

Salmonella in cheese from France in the Netherlands and Belgium

RASFF

Salmonella spp. detected in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella in stuffing made from veal from the Netherlands in France and Belgium

RASFF

Salmonella Typhimurium in filled wafers from Bosnia and Herzegovina in Hungary

RASFF

Salmonella Infantis (in 5 out of 5 samples) in chicken meat from Poland in Lithuania

RASFF

Salmonella infantis in chilled chicken meat from Poland used in breaded chicken nuggets and breaded chicken burgers from Northern Ireland in the UK and Ireland

RASFF

Escherichia coli and Salmonella in live mussels from France in the Netherlands

RASFF

Salmonella in chilled lamb and beef merguez sausages from France in Belgium

RASFF

Salmonella Infantis (in 4 out of 5 samples) in broiler chicken wings from Poland in Lithuania

RASFF

Salmonella (presence /25g) in frozen turkey meat preparation from Poland in Hungary

RASFF

Salmonella spp. (in 2 out of 5 samples) in chicken broiler thighs from Poland in Lithuania

RASFF

Salmonella in neutral gelatine from Germany in Portugal and Spain

RASFF

Salmonella typhimurium found in turkey meat from Hungary in Italy

RASFF

Salmonella Minnesota. in frozen chicken breast filet from Brazil via Belgium in the Czech Republic

RASFF

Salmonella Bovismorbificans (in 1 out of 5 samples) in frozen minced beef meat from Lithuania in Latvia

RASFF

Detection of salmonella in chorizo from Spain in France

RASFF

Salmonella in frozen fried chicken fillets from Northern Ireland in Ireland

RASFF

Salmonella Saintpaul (in 5 out of 5 units) in fresh broiler thighs from Poland in Latvia

RASFF

Request for heat treatment in Germany, Salmonella positive Frozen salted chicken from Thailand in the Netherlands

RASFF

Salmonella Infantis in chicken drumsticks from Poland in the Czech Republic and Finland

RASFF

Presence of Salmonella spp. in hulled sesame seeds from India in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

France – Superior cooked ham with rind – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Monoprix
  • Model names or references Superior cooked ham with rind
  • Identification of products
    Lot Date
    All lots Use-by date 10/17/2022
  • Marketing start/end date From 12/10/2022 to 17/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Monoprix Italy
  • Distributors Monoprix
  • List of points of saleMonoprix_Italy.pdf

Practical information regarding the recall

  • Reason for recall presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Pâté en croute 2 slices fresh packed – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Producers and Traders
  • Model names or references Pistachio pâté en croute Pistachio duck pâté en croute Richelieu pâté en croute Richelieu pâté en croute
  • Identification of products
    GTIN Batch Date
    3250391546114 227601 Use-by date 04/11/2022
    3250391546114 227701 Use-by date 08/11/2022
    3250391546114 227201 Use-by date 03/11/2022
    3250391546138 227301 Use-by date 04/11/2022
    3250391546138 227201 Use-by date 03/11/2022
    3250391546138 227801 Use-by date 09/11/2022
  • Packaging Pâté en croute 2 slices fresh packed
  • Marketing start/end date From 04/10/2022 to 14/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 01.159.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché, Netto

Practical information regarding the recall

  • Reason for recall Possible presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Cooked ham with rind – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Not concerned
  • Model names or references Not concerned
  • Identification of products
    GTIN
    0206694000000
  • Packaging Product sold by the cut in the traditional department
  • Marketing start/end date From 09/09/2022 to 23/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Cooked ham
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc ROUFFIAC store

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes < 10
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Chicken pâté with Cévennes herbs, Chicken pâté with peppers, Guinea fowl pâté with trumpets of death – Clostridium botulinum

Posted on October 20, 2022 by | 2 comments

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name without marks
  • Model names or references Can of 200gr
  • Identification of products
    Batch Date
    151024 Date of minimum durability 15/10/2024
  • Packaging glass jar
  • Marketing start/end date From 22/10/2021 to 03/12/2021
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Lozère and Gard
  • Distributors Direct sales Market of Sainte Croix French Valley Market of Saint Jean du Gard

Practical information regarding the recall

  • Reason for recall Can stability problem
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Poisoning

France – GENUINE MUTTON BEEF MERGUEZ x6 – Salmonella

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand nameTHE CARREFOUR MARKET
  • Model names or references GENUINE SHEEP BEEF MERGUEZ x6 330G CARREFOUR
  • Identification of products
    GTIN Batch Date
    3245415348782 C2285324 Use-by date 22/10/2022
  • Packaging Tray x6 – 330g
  • Marketing start/end date From 13/10/2022 to 18/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 45.147.004 CE
  • Further information Only concerns products whose health stamp is: FR 45 147 004 CE
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – 4 grain pancakes – Aflatoxin

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Carrefour BIO
  • Model names or references Organic Carrefour 4-grain pancakes 100 g
  • Identification of products
    GTIN Batch Date
    3560070443291 H22154J Date of minimum durability 04/06/2023
  • Packaging Bag 100g
  • Marketing start/end date From 07/06/2022 to 20/09/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​saleWhole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Potential presence of mycotoxins
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Cocktail pie with black olives – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Drôme Salaisons
  • Model names or references Cocktail pie with black olives 400g
  • Identification of products
    GTIN Batch Date
    3361711000312 2222713 Use-by date between 30/10/2022 and 06/11/2022
  • Packaging 400g piece
  • Marketing start/end date From 01/10/2022 to 08/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.26.057.001.CE
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes
  • Distributors Carrefour, Carrefour Market, Super U, Leclerc, Intermarché, Fresh, Netto

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Pistachio cocktail pie- Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Drôme Salaisons
  • Model names or references Pistachio cocktail pie
  • Identification of products
    GTIN Batch Date
    3361714000630 2222724 Use-by date 02/11/2022
  • Packaging 400g piece
  • Marketing start/end date From 04/10/2022 to 05/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.26.057.001.CE
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes
  • Distributors Fresh, Leclerc

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – COOKED SAUSAGE WITH SMOKED GARLIC – Salmonella

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references COOKED SAUSAGE WITH SMOKED GARLIC 210g
  • Identification of products
    GTIN Batch Date
    2488643000003 U271047 Use-by date 30/10/2022
    2488643000003 U271047 Use-by date 04/11/2022
  • PackagingVacuum packaging
  • Marketing start/end date From 05/10/2022 to 17/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 01.053.015 EC
  • Geographic area of ​​sale Whole France
  • Distributors see mailing list in pdf format
  • List of points of salemailing_list.pdf

Practical information regarding the recall

  • Reason for recall Detection of the presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella