Category Archives: Food Pathogen

France – Petit Pont l’Eveque 240g LA PERELLE – E.coli

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE PEARL
  • Model names or references n / A
  • Identification of products
    GTIN Batch Date
    3252950007678 030922LI5 Use-by date 17/11/2022
  • Marketing start/end date From 24/09/2022 to 13/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-14-371-001
  • Geographic area of ​​sale Whole France
  • Distributors Grand Frais, Fresh, Mon Marché

Practical information regarding the recall

  • Reason for recall Presence of E. Coli Bacteria
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

France- Almond cocktail pie – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Drôme Salaisons
  • Model names or references Almond cocktail pie
  • Identification of products
    GTIN Batch Date
    3361716872945 2222713 Use-by date between 03/11/2022 and 06/11/2022
  • Packaging400g piece
  • Marketing start/end date From 05/10/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.26.057.001.CE
  • Geographic area of ​​sale Departments: AIN (01), ARDECHE (07), DROME (26), GARD (30), ISERE (38), VAUCLUSE (84)
  • Distributors Casino, Carrefour, Carrefour Market, Carrefour contact, Intermarché, Super U, Leclerc, La Cheville Cigaloise, Comptoir Drômois des Viandes

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Walnut cocktail pie – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Drôme Salaisons
  • Model names or references Walnut cocktail pie
  • Identification of products
    GTIN Batch Date
    3361711010663 2222724 Use-by date between 02/11/2022 and 03/11/2022
  • Packaging400g piece
  • Marketing start/end date From 04/10/2022 to 05/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.26.057.001.CE
  • Geographic area of ​​sale Departments: DROME (26), GARD (30), PUY-DE-DOME (63), RHONE (69)
  • Distributors Subway, Carrefour, Super U, Leclerc, Fresh

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Norway – Smoked salmon suspected as source of Listeriosis outbreak

Posted on October 20, 2022 by | Leave a comment

Matportalen

The patient samples were taken between February and August this year (2022). The four people are aged 50 – 90, two women and two men, and they live in Nordland, Trøndelag, Oslo and Viken.

Bacteria with the same genetic profile have been detected in samples from all four patients. In addition, there is one suspected case where we are awaiting final clarification of the test result. 

The Norwegian Food Safety Authority has collaborated with the Institute of Public Health, the municipal chief veterinarians and the Veterinary Institute, in order to map whether the patients may have a common source of infection.

Three of the four patients have been interviewed by the Norwegian Food Safety Authority. All state having eaten smoked salmon or smoked trout in the time before they became ill, and two of them state smoked salmon from the same producer. During the outbreak investigation, the outbreak bacteria was found in a product from this manufacturer that had been analyzed earlier this year. The sample was a routine sample, taken in connection with the Norwegian Food Safety Authority’s monitoring program for ready-to-eat products in 2022. The amount of listeria in the routine sample was so low that it posed no health risk.

The Norwegian Food Safety Authority has followed up the manufacturer through an inspection of the premises and several environmental samples have been obtained which were analyzed at the Veterinary Institute. The bacterium Listeria monocytogene was found in some of the samples. Although that listeria bacterium was not genetically similar to the outbreak strain, a discrepancy has been found. The Norwegian Food Safety Authority therefore decided based on a precautionary principle that the company had to withdraw products from the market.

The company has initiated thorough internal work to find the source of the outbreak strain. Extra cleaning of premises and equipment has also been carried out, to ensure that their products are safe.

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Canada – Enoki Mushroom recalled due to Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

CFIA

Summary

Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products

Enoki Mushroom – 200 grams (front)
Enoki Mushroom – 200 grams (lot code)
Enoki Mushroom – 200 grams (UPC)

Affected products

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

The recalled product has been sold in British Columbia and Manitoba and may have been distributed in other provinces and territories.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France- VIETNAMESE RAVIOLI- Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name NGOC XUYEN SAIGON
  • Model names or references BANH CUON
  • Identification of products
    Date
    Use-by date 19/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark DEGORATION N°75-113-018
  • Geographic area of ​​sale ILE-DE-FRANCE
  • Distributors TANG BROTHER

Practical information regarding the recall

  • Reason for recall listeria monocytogenes <10ufc/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Italy – High quality cooked ham 150 g – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Salute

Brand : Sapori di cascina

Name : High quality cooked ham 150 g

Reason for reporting : Recall due to microbiological risk

Publication date : 18 October 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Spain – Extension of the alert due to the presence of Listeria monocytogenes in liver sausage

Posted on October 20, 2022 by | Leave a comment

ACSA

As an extension of the information transmitted on September 30, 2022, the competent authority of Andalusia has informed that as a result of the follow-up activities of the alert for the presence of Listeria monocytogenes in liver sausage, it has become aware of the existence of Listeria monocytogenes in a batch of chorizo ​​produced by the same company, which has marketed it in different presentations (rosary and horseshoe, in spicy and normal variety), under its own trademark and another brand.

The updated data for the products involved are:

  • Name of the product on the label: EMBUTIDO DE HÍGADO MORCILLA EL BOSQUE
  • Brand: CHACINAS EL BOSC 
  • Authorization number: 10.024902/CA
  • Lot numbers: 120922
  • Best before date: 12/03/2023.

 

  • Product name on the label: MORCILLA HÍGADO
  • Brand: HERMANOS GOMEZ JIMENEZ DE VILLAMARTIN
  • Authorization number: 10.024902/CA
  • Lot numbers: 120922
  • Best before date: 12/03/2023  

 

  • Product name on the label: MORCILLA HÍGADO
  • Brand: LA TRASTIENDA IBÉRICA
  • Authorization number: 10.024902/CA
  • Lot numbers: 120922
  • Best before date: 12/03/2023

 

  • Product names on the label: CHORIZO ROSARIO, CHORIZO ROSARIO PICANTE, CHORIZO HERRADURA, CHORIZO HERRADURA PICANTE
  • Brands: CHACINAS EL BOSQUE Y HERMANOS GÓMEZ JIMENEZ DE VILLAMARTIN SL
  • No. of authorization: 024902/CA
  • Lot number: 150922
  • Best before date: 15/03/2023

Also, in application of the precautionary principle, the company is withdrawing the products made and put on the market after September 13, 2022, all with the identification mark 10.024902/CA.

  • Product name on the label: CABEZA LOMO MECHADA
  • Brand: CHACINAS DEL BOSQUE
  • No. of authorization: 024902/CA
  • Batch number: 130922 Best before date: 13/03/2023
  • Batch number: 200922 Best before date : 09/20/2023

 

  • Product name on the label: SALCHICHÓN EXTRA
  • Brand: CHACINAS DEL BOSQUE
  • No. of authorization: 024902/CA
  • Batch number: 1 50922
  • Best before date: 15/03/2023

 

  • Product name on the label: SALCHICHÓN IBERICO CASERO
  • Brand: CHACINAS DEL BOSQUE
  • No. of authorization: 024902/CA
  • Lot number: 150922
  • Best before date: 15/03/2023

 

  • Product name on the label : BUCHE
  • Brand: CHACINAS DEL BOSQUE
  • No. of authorization: 024902/CA
  • Lot number: 210922
  • Best before date: 21/03/2023

 

  • Product name on the label : BUCHE PRADO
  • Brand: GOURMET DEL SUR
  • No. of authorization: 024902/CA
  • Lot number: 140922
  • Best before date: 14/03/2023

 

  • Product name on the label : LIVER SAUSAGE
  • Brand: GOURMET DEL SUR
  • No. of authorization: 024902/CA
  • Lot number: 190922
  • Best before date: 19/03/2023

 

  • Name of the product on the label : MORCILLA EL BOSQUE
  • Brand: HERMANOS GÓMEZ JIMENEZ DE VILLAMARTÍN SL
  • No. of authorization: 024902/CA
  • Lot number: 190922
  • Best before date: 19/03/2023

 

  • Name of the product on the label : COOKED SOUGH
  • Brand: CHACINAS EL BOSQUE
  • No. of authorization: 024902/CA
  • Lot number: 190922
  • Best before date: 09/19/2023

 

  • Product name on the label: CHORIZO ROSARIO PICANTE
  • Brand: HERMANOS GÓMEZ JIMENEZ DE VILLAMARTIN SL
  • Brand: CHACINAS EL BOSQUE
  • No. of authorization: 024902/CA
  • Lot number: 220922
  • Best before date: 22/03/2023

 

  • Product name (on label): CHORIZO ROSARIO
  • Brand: HERMANOS GÓMEZ JIMENEZ DE VILLAMARTIN SL
  • Brand: CHACINAS EL BOSQUE
  • No. of authorization: 024902/CA
  • Lot number: 220922
  • Best before date: 22/03/2023

 

  • Product name (on label): CHORIZO HERRADURA
  • Brand: HERMANOS GÓMEZ JIMENEZ DE VILLAMARTIN SL
  • Brand: CHACINAS EL BOSQUE
  • No. of authorization: 024902/CA
  • Lot number: 220922
  • Best before date: 22/03/2023

These products were distributed by the company in the province of Cadiz, Seville (Los Palacios and Seville).

The product CABEZA LOMO MECHADA was distributed to one point of sale in Barcelona and two in Madrid.

With the available information there is no record of any notified case associated with this alert.

As a precautionary measure,  people who have any of the products listed above at home are advised to refrain from consuming it and return it to the point of sale.

If you have consumed this product from the affected batch and have symptoms compatible with listeriosis (fever, headache, vomiting or diarrhoea), it is recommended to go to a health centre.

 

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Listeria, Listeria monocytogenes

USA – FDA Releases New, Prevention Strategies to Enhance Food Safety

Posted on October 19, 2022 by | Leave a comment

FDA

Two image collage depicting Bulb Onions on the right, and mushrooms on the left side of the image. The blue FDA logo is in the upper right corner of the image.

Protecting consumers from foodborne illness requires both rapid response when outbreaks occur, and focused attention on preventing outbreaks from happening.

Mark Moorman, Ph.D
Mark Moorman, Ph.D

Over the last decade, following enactment of the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA), the FDA has investigated more outbreaks and conducted more research to advance our scientific understanding of the pathogens that contaminate our food — than any other time in history. We now know more than ever about the reoccurrence of contributing factors that can cause contamination of certain foods by specific disease-causing bacteria and how all parts of the food safety system – which includes the FDA and other government agencies, state and local health departments, the food industry, and others – can work together to keep such contamination from happening.

The FDA is compiling these learnings into a series of Prevention Strategies to Enhance Food Safety that identify and target specific patterns that have emerged with certain food-hazard pairings. The strategies contain recommendations to guide the work of preventing future foodborne illnesses.

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Posted in Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, FSMA

USA – Old Europe Cheese Listeria Outbreak holds at six sick in six States

Posted on October 18, 2022 by | Leave a comment

Food Poison Journal

Epidemiologic and Traceback Data

As of September 28, 2022, six people infected with the outbreak strain of Listeria have been reported from six states (see map). Sick people’s samples were collected from August 6, 2017, to August 5, 2022 (see timeline).

Sick people range in age from 56 to 83 years, with a median age of 78, and 67% are female. Five people have been hospitalized, and no deaths have been reported.

The true number of sick people in this outbreak is likely higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because some people recover without medical care and are not tested for Listeria. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.

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