Category Archives: Food Pathogen

RASFF Alert – Norovirus – Oysters

Posted on December 2, 2022 by | Leave a comment

RASFF

Presence of Norovirus genogroup I and II in oysters from Spain in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus

RASFF Alert – E.coli – Mussels

Posted on December 2, 2022 by | Leave a comment

RASFF

Presence of E.coli above legal limits in mussels from Italy with raw material from Spain in Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

RASFF Alerts – Listeria monocytogenes –

Posted on December 2, 2022 by | Leave a comment

RASFF

Listeria monocytogenes in smoked swordfish from Spain in Italy

RASFF

Listeria monocytogenes in beef from Poland in Germany

RASFF

Listeria monocytogenes in cheese feta dop in Greece

RASFF

Detection of Listeria monocytogenes in ham from Italy in France and Andorra

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – STEC E.coli – Bovine Meat – Salami –

Posted on December 2, 2022 by | Leave a comment

RASFF

STEC (stx+;eae+) in bovine meat from Belgium in Bulgaria, France, Greece and the Netherlands

RASFF

E.coli (STEC) is found in salami from Italy in Denmark

RASFF

Verotoxin producing Escherichia coli in salami with wild boar from Italy in Austria, Croatia, Denmark, France, Germany, Hungary, Ireland, Italy, Sweden and Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTEC

RASFF Alerts – Salmonella – Polish Chicken Products – Pork Sausage – Black Pepper – Poultry Meat – Chicken Fillets – Fresh Duck – Sesame Paste – Tiger Nut Flakes – Organic Chicken

Posted on December 2, 2022 by | Leave a comment

RASFF

Salmonella in Pork sausage from the Netherlands in Belgium

RASFF

Salmonella spp. in poultry meat from Austria in Germany

RASFF

Salmonella in chicken meat preparation from Brazil. in the Netherlands

RASFF

Salmonella enteritidis in fresh duck from Hungary in Slovenia

RASFF

Salmonella enteritidis in frozen raw chicken strips from Poland in France

RASFF

Salmonella enteritidis in frozen chicken thigh meat skinless, boneless from Poland in Estonia and Denmark

RASFF

Salmonella enteritidis in poultry meat from Poland in Belgium, Czech Republic, Germany, Hungary, Italy, Latvia and Lithuania

RASFF

Salmonella Uganda in sesame paste from Syrian Arab Republic in Germany

RASFF

Salmonella Enteritidis (in 3 out of 5 units) in chilled broiler quarters with skin from Poland in Latvia

RASFF

Salmonella C1 in chicken curry from Poland in France

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella Newport in black pepper from Brazil in Germany and Poland

RASFF

Salmonella in organic chicken fillet from Italy in the Netherlands and Germany

RASFF

Salmonella spp. in tiger nut flakes from Germany in Austria, Slovenia and Switzerland

RASFF

Salmonella in organic chicken fillet from Italy in the Netherlands and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

France – YARDEN TEHINA, Salad of sesame paste with garlic and parsley 250g – Salmonella

Posted on December 2, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name YARDEN
  • Model names or references YARDEN TEHINA, Salad of sesame paste with garlic and parsley 250g
  • Identification of products
    GTIN Batch Date
    7290106572256 2306196504 Date of minimum durability 01/01/2023
  • Products List yarden_recall_Tehina_-_poster_consumers.pdf Attachment
  • Packaging PLASTIC BOX 250GR
  • Marketing start/end date From 21/11/2022 to 29/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product recall of YARDEN TEHINA, Sesame paste salad with garlic and parsley 250g Batch code: 2306196504, Expiry date 01.01.2023 – Gencod 7290106572256
  • Geographic area of ​​saleWhole France
  • DistributorsVIEW PDF FILE
  • List of points of saleREMINDER_RETRAIT_9252_TEHINA_210_BOXES_RECEPTION_1811.pdf

Practical information regarding the recall

  • Reason for recall possible Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Israel – As a result of an inspection conducted by Sabar, the company wishes to inform the public about Salmonella findings in Abu Marwan hummus

Posted on December 1, 2022 by | Leave a comment
  • uni

GovIL

As a result of an inspection conducted by Sabar, the company wishes to inform the public about salmonella findings in Abu Marwan hummus with an expiration date of 12/26/2022.

Click to access NEWS_recalls_food_rcl_29112022_01.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Italy – Soft Salami – Listeria monocytogenes

Posted on December 1, 2022 by | Leave a comment

Salute

Brand : SA.MO. srl
Name : Soft salami
Reason for reporting : Recall for microbiological risk
Publication date : 30 November 2022
Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – FOUR SPICES – Bacillus cereus

Posted on December 1, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name LEADER PRICE
  • Model names or references FOUR SPICES Jar 155 ml
  • Identification of products
    GTIN Batch Date
    3760138823342 Jar Set TA0365/TA0378 Date of minimum durability 30/05/2024
  • Packaging SMALL PLASTIC JAR OF 50 GR
  • Marketing start/end date From 08/08/2022 to 18/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: GUADELOUPE (971), MARTINIQUE (972)
  • Distributors LEADER PRICE

Practical information regarding the recall

  • Reason for recall Investigations conducted due to the detection of bacteria (Bacillus Cereus) have resulted in the withdrawal and precautionary recall of this product.

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Special hamburger patty 20% 2x180g – Salmonella

Posted on December 1, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name The Beautiful Meadow
  • Model names or references Special hamburger patty 20% 2x180g
  • Identification of products
    GTIN Batch Date
    3700502706208 22329-44389 Use-by date 03/12/2022
  • Products List LIST_PRODUCTS.pdf Attachment
  • Marketing start/end date From 25/11/2022 to 03/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN 13.097.003 EC
  • Geographic area of ​​sale Departments: VAR (83)
  • Distributors TSA MEAT
  • List of points of sale STORE_LIST.pdf

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella