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Detection of listeria in salads from France in Belgium and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes, RASFF
Histamine in tuna (Thunnus obesus) from Spain in Portugal
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
E.coli in chilled beef from Argentina in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, RASFF
Ochratoxin in Basmati from Pakistan in the Netherlands
Ochratoxin A in organic wheat flakes from Germany, produced with raw material from France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Clostridium botulinum toxins in pickled mushrooms from the Russian Federation in Belgium, Czech Republic, Germany, Italy, Luxembourg, Russia, Spain, Sweden, Switzerland and United Kingdom.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Vibrio parahaemolyticus in frozen prawns from Vietnam in France
Vibrio vulnificus in shrimps from Vietnam in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRANPRIX
Model names or references
CROTTIN DE CHAVIGNOL AOP 60g FRANPRIX
Product identification
GTIN Batch Date
3263859356514 123-01 Minimum durability date 06/29/2024
Packaging
Blister pack of 1 cheese
Start/End of marketing date
From 05/23/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of sale
Whole France
Distributors
FRANPRIX and Franprix distribution networks
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli
Product category
Food
Product subcategory
Meats
Product brand name
Morvan cured meats
Model names or references
Morvan Nature Pavement
Product identification
Batch
see product list in attachment
Products List
Product_Luzy_Pavé-_Google Docs.pdfAttachment
Packaging
sold in the traditional delicatessen section
Start/End of marketing date
From 06/12/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Morvan Nature Pavé sold in the traditional delicatessen section from 06/12/2024 to 06/27/2024
Geographical sales area
Luzy
Distributors
bi1 Luzy
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Following an inspection, in order to guarantee consumer safety, CARREFOUR is withdrawing from sale WHOLE RASPBERRIES (400 g) of the Carrefour ORGANIC brand, sold in the frozen food section of certain Carrefour stores in Belgium, and is recalling them from consumers due to of the possible presence of Norovirus.
Description of products:
– Product name: WHOLE FROZEN RASPBERRIES 400 G
– Brand: Carrefour BIO
– EAN code: 3560071331771
– Minimum durability date (MBD): 04/03/2026
– Batch numbers: 50616301
All products are withdrawn from marketing. However, some of these products were marketed before the withdrawal measure.
People who still have these products are asked not to consume them, and to return them to the point of sale where they were purchased for a refund. As a precaution, people who have consumed these raw or undercooked raspberries and who present symptoms corresponding to acute gastroenteritis (namely vomiting, nausea, diarrhea isolated or accompanied by headaches, abdominal cramps, malaise, anorexia, fever, chills, and aches) are invited to consult their doctor, informing them of this consumption as well as the place and date of purchase.
For any further information , you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m. Monday to Saturday.
We apologize to our customers for the inconvenience caused.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Soft Fruits
Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
CARREFOUR ORGANIC
Model names or references
FROZEN WHOLE RASPBERRIES ORGANIC CARREFOUR BRAND 400G BAG
Product identification
GTIN Batch Date
3560071331771 50616301 Minimum durability date 04/03/2026
Packaging
400g bag
Start/end date of marketing
From 04/03/2024 to 06/25/2024
Storage temperature
Product to keep in the freezer
Further information
SUPPLIER: RED FRUITS OF AISNE
Geographical sales area
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Soft Fruits
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