Category Archives: Food Microbiology Testing

France – Batavia salad bag 150 g – Listeria monocytogenes

Posted on August 2, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
Creole Valley
Model names or references
Batavia salad bag 150 g – Vallee Créole Gencode 3760137339981
Product identification
GTIN Batch Date
3760137339981 204 Expiry date 07/28/2024
Packaging
Bag
Start/End of marketing date
From 07/23/2024 to 07/28/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: REUNION (974)
Distributors
CARREFOUR E LECLERC SYSTEM U LEADER PRICE RUN MARKET INTERMARK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Smoked Cervelas – Salmonella

Posted on August 2, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
SMOKED CERVELAS HVE SMOKED CERVELAS
Product identification
GTIN Batch Date
3760041607336 24190-013 Expiry date 05/08/2024
3760390820370 24190-013 Expiry date 05/08/2024
Packaging
Bag of 14 pieces in a protective atmosphere Tray of 4 pieces in a protective atmosphere
Start/End of marketing date
From 07/10/2024 to 07/26/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: MOSELLE (57), BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Sliced ​​red/white cabbage, Sliced ​​white cabbage, Shop Suey stir-fry, Carrot/red/white cabbage trio, Cabbage/carrots. – Listeria monocytogenes

Posted on August 2, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
Unbranded (store labels).
Model names or references
– Sliced ​​red/white cabbage, – Sliced ​​white cabbage; – Shop Suey stir-fry; – Carrot/red/white cabbage trio; – Cabbage/carrots.
Product identification
GTIN Batch Date
0200812000000 Packing on 07/24/2024 Expiry date 07/28/2024
0200822000000 Packing on 07/24/2024 Expiry date 07/28/2024
0200907000000 Packing on 07/24/2024 Expiry date 07/28/2024
0200917000000 Packing on 07/24/2024 Expiry date 07/28/2024
0201539000000 Packing on 07/24/2024 Expiry date 07/27/2024
0201539000000 Packing on 07/29/2024 Expiry date 07/30/2024
Products List
Reminder_poster_-_Sliced_white_cabbage_-_01082024_.pdfAttachment
Packaging
The products are packaged in plastic trays.
Start/End of marketing date
From 07/24/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
Unbranded
Further information
These are products sold in the fruit and vegetable and sushi sections.
Geographic area of ​​sale
Whole France
Distributors
Hypermarket in the E. Leclerc Les Sables d’Olonne center.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Pork Cheek – Eggs – Frozen Blackberries – Chicken Carcases + Cuts

Posted on August 2, 2024 by | Leave a comment

RASFF

Potential risk of Salmonella in eggs from Sweden in Denmark

RASFF

Salmonella in pork cheek from Italy in Sweden

RASFF

Salmonella Enteritidis (in 1 out of 5 samples) in fresh broiler chicken thigh meat from Poland in Lithuania

RASFF

Salmonella detected in preparation of poultry meat from Poland in Italy

RASFF

Salmonella enterica in frozen blackberry from Morocco in Poland

RASFF

S. typhimurium typhimurium in chicken carcasses and cuts from France in Belgium, Germany, Italy and Switzerland

RASFF

Salmonella Enteritidis in chicken meat from Poland in Slovakia

RASFF

Salmonella spp. in sesame seeds from India in Poland and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Lactic Acid Bacteria – Tomato Ketchup

Posted on August 2, 2024 by | Leave a comment

RASFF

Too high lactic acid bacteria in tomato ketchup from the Netherlands in Belgium, Curaçao, Germany, Suriname.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, LAB, lactic acid bacteria, RASFF

RASFF Alerts – Ochratoxin A – Sultanas – Fruit Balls

Posted on August 2, 2024 by | Leave a comment

RASFF

Ochratoxin A in sultanas from Uzbekistan, via Germany in Austria, Croatia, Hungary, Italy and Uzbekistan

RASFF

OTA in dried fruit balls from Serbia in Slovenia

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Listeria monocytogenes – Beef – Smoked Salmon Trout – Poultry Sausage

Posted on August 2, 2024 by | Leave a comment

RASFF

Listeria monocytogenes in beef from Ireland in Netherlands and Belgium

RASFF

Listeria monocytogenes in smoked salmon trout from Poland in Germany

RASFF

Listeria monocytogenes in poultry sausage from Germany in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – Histamine – Anchovy Fillets in Olive Oil – Mackerel Fillets in Olive Oil

Posted on August 2, 2024 by | Leave a comment

RASFF

Histamine beyond permitted limits in Anchovy fillets in olive oil from Albania in Italy

RASFF

Histamine beyond limits in mackerel fillets in olive oil from Morocco in Italy and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Rice – Peanuts

Posted on August 2, 2024 by | Leave a comment

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxins in rice from Pakistan in Greece

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxin B1 in Indian peanuts in the Netherlands and Switzerland

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

France – STEAMED SPINACH 300 G – Listeria monocytogenes

Posted on August 2, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
FLORETTE
Model names or references
STEAMED SPINACH 300 G FLORETTE
Product identification
GTIN Batch Date
3280221701093 09A1294 Expiry date 07/26/2024
Start/End of marketing date
From 07/15/2024 to 07/26/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Geographic area of ​​sale
Whole France
Distributors
CASINO / MONOPRIX / E LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes