E coli in praires from France in Italy
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF
Verotoxin-producing E. coli (VTEC) in lamb’s lettuce mix from the Netherlands in Germany
STEC in lamb meat from Ireland in the Netherlands
Suspicion of Shiga toxin-producing Escherichia coli (STEC) in frozen beef carpaccio produced in Germany with raw material from Argentina in Germany
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli, VTEC
Mycotoxins in rice from Pakistan in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Listeria monocytogenes in sprats from Lithuania in Germany
Presence of Listeria monocytogenes in meat product from Latvia in Estonia
Suspicion of listeria monocytogenes in cooked hams from France in Belgium
Non-compliant parameter due to the presence of Listeria Monocytogenes in raw ham from Italy in Malta
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes, RASFF
Salmonella in trout fillets from France in Austria, Belgium, Germany, Slovakia, Czech Republic
Presence of Salmonella Enteritidis and Infantis in frozen chicken thighs from Poland in France
Eggs from a Dutch stable that tested positive for Salmonella in Germany
Salmonella spp. in ground turmeric from India in Latvia, Poland and Czech Republic
Salmonella spp. in hulled sesame seeds from India in Greece
Presence of Salmonella spp. in “Luganega Stagionata” from Italy in Germany, France, Belgium, Netherlands
Salmonella Senftenberg and Salmonella Liverpool in frozen chicken breast from Ukraine via Denmark in Lithuania
Salmonella group E in sesame paste from Egypt in Germany
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella Senftenberg in chilled chicken meat from Poland in the Czech Republic and Bulgaria
Salmonellosis cases in schools probably linked to prepared dishes (spelt with tomatoes and pesto) from Italy
Salmonella Infantis in chicken fillet from Poland in Ireland
Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands
Salmonella spp in Nigerian sesame seeds in Singapore and the Netherlands
Eggs from poultry with Salmonella enteritidis from Romania in Poland
Salmonella spp. in chicken gyros from Italy in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
AFLATOXINS, GROUNDNUT, CHINA in Spain
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin in dried figs from Türkiye in Hungary and Bulgaria
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin in dried figs from Türkiye in Germany. Bulgaria and Slovakia
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Presence of aflatoxin B1 and sum of aflatoxins and ochratoxin in shelled pistachios from Türkiye in Italy
Aflatoxins in dried figs from Turkiye in France
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Presence of aflatoxin B1 and SUM OF AFLATOXINS AND OCHRATOXINS IN DRIED FIGS FROM Türkiye in Italy
Presence of aflatoxins and ochratoxin A above legal limits in dried figs from Turkey in Italy
Aflatoxins B1, sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Aflatoxin b1 and sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Aflatoxin in USA groundnuts in the Netherlands
Presence of aflatoxin B1 and sum of aflatoxins in dried figs from Türkiye in Italy
Aflatoxins in dried figs from Turkey in Italy
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
Crottin de Chavignol AOP raw milk 26%mg U SAVEURS 2x60g
Product identification
GTIN Batch Date
3368954301060 L262-07 Expiry date 11/18/2024
Packaging
2x60g
Start/End of marketing date
From 10/07/2024 to 10/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of sale
West, East and North West
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk
Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
ECO+
Model names or references
FRESH EGGS FROM FREE-RANGE HENS x12
Product identification
GTIN Batch Date
3450970154307 132427604 Recommended consumption date 10/24/2024
Packaging
BOXES OF 12 EGGS
Start/End of marketing date
From 03/10/2024 to 24/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 79201001
Additional information
Only products bearing the additional code 17 after the barcode are affected by the recall.
Geographic area of sale
Whole France
Distributors
E.LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
All fresh all French, Douce France, Ovalis, Poitou eggs
Model names or references
6 and 12 All fresh all French Outdoors 6 and 12 Sweet France Outdoors 10 Ovalis Outdoors 6 Poitou eggs Outdoors
Product identification
Date
Minimum durability date between 10/24/2024 and 10/31/2024
Packaging
Boxes of 6 Boxes of 10 Boxes of 12
Start/End of marketing date
From 09/29/2024 to 10/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 79201001 CE
Additional information
Contact the points of sale to refer to the displays present
Geographic area of sale
Whole France
Distributors
Carrefour, Cooperative U, Auchan, Intermarché, Leclerc, Maximo, Resto du cœur
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Brand : SISA
Name : PROSCIUTTO CRUDO 100 G
Reason for reporting : Other reason for revocation
Publication date : 24 October 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes
FoodWorld 