Category Archives: Food Microbiology Testing

France – NATURAL PISTACHIO POWDER 1KG METRO CHEF – Aflatoxins

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
METRO CHEF
Model names or references
NATURAL PISTACHIO POWDER 1KG METRO CHEF
Product identification
GTIN Batch Date
4337182210528 Lot: 13341017 Minimum durability date 06/12/2024
4337182210528 Lot: 13311016 Minimum durability date 06/11/2024
Packaging
1KG BAG
Start/end date of marketing
From 12/20/2023 to 03/01/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
METRO FRANCE

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Italy- Horse frays 80 grams – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Salute

Brand : Casa ALI’

Name : Horse frays 80 grams

Reason for reporting : Recall due to microbiological risk

Publication date : 28 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – the salad mixture of pumpkin seeds, sunflower seeds, pine nuts -Salmonella

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
Franprix
Model names or references
salad mix squash seeds, sunflower seeds, pine nuts 125g Franprix
Product identification
GTIN Batch Date
3263851480613 14009055 Minimum durability date 09/05/2024
Packaging
125g bag
Start/end date of marketing
From 01/11/2024 to 03/27/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Franprix

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Salmonella

France – Alsatian salad 300g – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Saladinettes
Model names or references
Alsatian salad 300g
Product identification
GTIN Batch Date
4056489614302 407310 Use-by date 04/10/2024
Packaging
300g tray
Start/end date of marketing
From 03/14/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
See the list of affected stores
Distributors
Some Lidl supermarkets (see list)

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria France, Listeria monocytogenes

France – 2 Label Rouge white free-range chicken thighs 550g – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Poultry stall
Model names or references
2 Label Rouge white free-range chicken thighs 550g
Product identification
GTIN Batch Date
20928865 5044092272 Use-by date 03/17/2024
20928865 5044092272 Use-by date 03/18/2024
20928865 5044092272 Use-by date 03/20/2024
Start/end date of marketing
From 03/08/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 53.121.001 CE
Geographical sales area
Certain LIDL stores (see list of affected stores)
Distributors
Certain LIDL stores (see list of affected stores). Other distributors are concerned for similar products bearing other brands.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Listeria, Listeria France, Listeria monocytogenes

France – SALAME SAUSAGE CONTADINO DI PURO SUINO – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
MONTORSI
Model names or references
CONTADINO SALAME SAUSAGE
Product identification
GTIN Batch
0204315000000 03126433
Packaging
Product sold by the cut in the “charcuterie” section
Start/end date of marketing
From 03/11/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Health mark
IT.3L.CE
Geographical sales area
E. Leclerc Fontenay-le-comte
Distributors
E. Leclerc

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Posted in food contamination, food handler, Food Hazard, Food Micro Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Listeria, Listeria France, Listeria monocytogenes

RASFF Alerts – Salmonella – Chicken Breast – Chicken Gizzards – Turkey Meat – Chilled Breast – Frozen Dumplings – Fresh Mint – Pork Sausages – Hazelnut Paste – Chilli Pepper – Minced Chicken – Laying Hen Faeces

Posted on March 29, 2024 by | Leave a comment

RASFF

Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands

RASFF

Salmonella enterica enterica ser. Typhimurium detected in chicken gizzards from Portugal

RASFF

Salmonella Agona in turkey meat from Poland in Germany

RASFF

Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands

RASFF

Salmonella spp. (in 4 out of 5 samples) in frozen dumplings from Latvia in Lithuania and Estonia

RASFF

Salmonella bongori in fresh mint from Kenya via Netherlands in Finland

RASFF

Salmonella in pork sausages supplied to UK from Ireland

RASFF

Salmonella in hazelnut paste from Türkiye in Belgium

RASFF

Salmonella Paratyphi B in minced chicken meat from Netherlands in Italy

RASFF

Salmonella mbandaka in chili pepper (Capsicum annum) from China in Italy

RASFF

Salmonella enteritidis in faeces of laying hens in Hungary from Croatia in Hungary

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella

RASFF Alerts- Norovirus – French Oysters – Oysters

Posted on March 29, 2024 by | Leave a comment

RASFF

Norovirus in chilled oysters from Ireland via the Netherlands in Belgium

RASFF

Norovirus presence in concave oysters from the Netherlands in Italy

RASFF

Norovirus in oysters from France in Belgium

RASFF

Norovirus in oysters from France in Belgium

RASFF

Norovirus in chilled oysters from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alert – Clostridium perfringens –

Posted on March 29, 2024 by | Leave a comment

RASFF

Occurrence of Clostridium perfringens in cinnamon from Vietnam. in Spain

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Posted in Clostridium, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Histamine – Tuna

Posted on March 29, 2024 by | Leave a comment

RASFF

Histamine in Tuna Fillet from Sri Lanka in Belgium, Germany, Hungary and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF