A joint research group has clarified how pathogenic genes in some Providencia spp., which have gained attention as causative agents of food poisoning as well as enterohemorrhagic Escherichia coli. O157 and Salmonella, are transferred within bacterial cells. Their findings are expected to provide new insights into the identification of infection routes of Providencia spp. and the establishment of preventive methods for food poisoning.
Posted in E.coli O157, E.coli O157:H7, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Providencia, Salmonella
There are six suspected food poisoning cases in Mafraq, allegedly in relation to a takeaway restaurant, according to a medical source Thursday.
The source told Roya that the people arrived at the Talal Military Hospital, saying that they had eaten food from a restaurant and developed symptoms of food poisoning.
Another source confirmed that a restaurant in the governorate was suspended from operating due to violations.
The source added that if it was found that the food poisoning was caused by the restaurant’s food, legal measures will be taken against the concerned management.
Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
| Batch | ||
|---|---|---|
| All lots | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Spoilage, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
Posted in Bacteria, bacterial contamination, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
Cross-contamination in the poultry slaughtering process can lead to thespread of zoonotic bacteria like Salmonellaenterica. Surfaces of equiptment may facilitate contamination of carcasses due to bacterial adherence and transfer. In this study, attachment, proliferation, and detachment of Salmonella Enteritidis and Escherichia coli were comparatively investigated on uncoated and silica-coated stainless-steel surfaces. The conditions occurring in the slaughtering workflow were imitated on laboratory scale, for example, spilling of contaminated liquid onto equipment surfaces, pressing or sliding of carcasses against surfaces during the slaughtering procedure, and cleaning of contaminated stainless-steel surfaces with water or detergent. Growth on stainless-steel surfaces was measured for 8 h. The applied silica coating led to a partly higher repelling effect without impact on proliferation for the target organisms on stainless steel. Further development of the coating and daption to the exact circumstances as well as more extending testing under real conditions would be the next steps.
Posted in Decontamination Microbial, E.coli, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella
At least 10 students from Madhya Pradesh, who were travelling by train, were rushed to the Civil Hospital after they complained of severe food poisoning-like symptoms at Ludhiana railway station. Government Railway Police officials said the students who were travelling in a group of around 125, had brought packed food from a hotel, after which some of them started vomiting.
Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
The number of patients in a nationwide outbreak of infections from the foodborne Cyclospora parasite continue to increase, having reached 210 laboratory-confirmed cases.
Federal, state and local public health officials are investigating the outbreak, which is spread across 22 states and New York City, according to a June 22 update from the Centers for Disease Control and Prevention.
The CDC and the Food and Drug Administration have been tracking the outbreak since April 1. Additional infections could have started before that date.
Also, there are likely more than 210 people in the ongoing outbreak because of the lag time between when patients become ill and when confirmation testing can be completed and results filed with the CDC. Some sick people don’t seek medical attention, also impacting the outbreak count. The parasite is killed by using antibiotics. Specific tests are required to diagnose Cyclospora infections.
“No specific food items have been identified as the source of most of these illnesses. State and local public health officials are interviewing people with cyclosporiasis to find out what foods they ate before getting sick,” the CDC reported.
Posted in Cyclospora, Cyclosporiasis, Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
Almost 70 people became ill this past year as part of a Salmonella outbreak involving 11 countries, including the United States.
France has the most patients in the Salmonella Ball outbreak but two people from the U.S., aged 44 and 62, were ill in August 2022. They both reported travel to France.
Salmonella Ball is very rare in Europe. Between 2007 and 2021, only 52 cases were reported from 14 countries, with an average of three per year.
Information was shared in a Joint Notification Summary (JNS). These are not made public but Food Safety News has seen a copy. It is prepared by the European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC) and affected countries.
An ECDC spokesman said this week that the agency had not received any updates on the number of people or countries affected since the JNS was produced.
Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella
Campylobacter was the cause of 5,142 registered cases of illness in Denmark in 2022, and salmonella was the cause of 899 cases. This is an increase for the second year in a row and thus at the same level as before the covid-19 pandemic. This appears from the annual report on the occurrence of zoonoses in Denmark for 2022.
Posted in Campylobacter, Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella
FoodWorld 