Category Archives: Food Microbiology Blog

USA – CDC Fact Sheet – Surveillance System Overview: National Shiga toxin-producing Escherichia coli (STEC) Surveillance

CDC

Surveillance System Overview:

National Shiga toxin-producing Escherichia coli (STEC) Surveillance Shiga toxin-producing Escherichiacoli (STEC) are estimated to cause more than 265,000 illnesses each year in the United States, with more than 3,600 hospitalizations and 30 deaths

(STEC infections often cause diarrhea, sometimes bloody.

Some patients with STEC infection develop hemolytic uremic syndrome (HUS), a severe complication characterized by renal failure, hemolytic anemia, and thrombocytopenia that can be fatal.

Most outbreaks of STEC infection and most cases of HUS in the United States have been caused by STEC O157. Non-O157 STEC have also caused US outbreaks. Although all STEC infections are nationally notifiable, for several reasons many cases are likely not recognized

Not all persons ill with STEC infection seek medical care, healthcare providers may not obtain a specimen for laboratory diagnosis, or the clinical diagnostic laboratory may not perform the necessary diagnostic tests. Accounting for under-diagnosis and under-reporting, an estimated 96,534 STEC O157 and 168,698 non-O157 infections occur each year

STEC transmission occurs through consumption of contaminated foods, ingestion of contaminated water, or direct contact with infected persons (e.g., in child-care settings) or animals or their environments.

USA – 130 Las Vegas Elementary School Students ‘Projectile Vomiting’ After Mysterious Illness Outbreak

People

A gastrointestinal illness outbreak at a Las Vegas elementary school left at least 130 students “projectile vomiting”, according to local reports.

Teachers at the Wayne N. Tanaka Elementary School in Nevada asked the ill students to line up outside the school as they repeatedly “projectile vomited” during the incident on Jan. 27, according to 8 News Now.

Officials with the Clark County School District (CCSD) and Southern Nevada Health District (SNHD) have not said what caused the illness but confirmed they are investigating the incident.

A spokesperson for the Southern Nevada Health District (SNHD) told 8 News Now, “During a foodborne illness outbreak, people are interviewed about what they ate before they got sick when possible food contamination is confirmed using epidemiological and laboratory information.

“Gastrointestinal illnesses can have many causes,” the spokesperson added.

Luxembourg – RECALL: NINA INTERNATIONAL GROUND EGUSI GROUND MELON SEEDS – Salmonella and Aflatoxin

SAP

The Luxembourg Veterinary and Food Administration is recalling the following product in Luxembourg:

Name Ground Egusi – Ground Melon Seeds
Brand Nina International – The best brand
Unit 277g
bar code 745851003106
Date of minimum durability (MDD) 01/01/2024

Sale confirmed in Luxembourg by: Amazon

A sale by other operators cannot be excluded.

Source of information: RASFF (Rapid Alert System for Food and Feed)

Luxembourg – RECALL: LE GAULOIS BRAND ROAST CHICKEN THIGH SLICES – Listeria monocytogenes

SAP

LDC is recalling the following product in Luxembourg:

Name Sliced ​​roast chicken thighs
Brand Gallic
bar code 326698013455
Batch 024
Sale period from 08/01/2023 to 03/02/2023 inclusive

Click to access 20230203-rappel-affichette.pdf

USA – Kerry Inc. Pleads Guilty and Agrees to Pay $19.228 Million in Connection with Insanitary Plant Conditions Linked to 2018 Salmonella Poisoning Outbreak

Justice

Food and ingredient manufacturing company Kerry Inc. pleaded guilty today to a charge that it manufactured breakfast cereal under insanitary conditions at a facility in Gridley, Illinois, that was linked to a 2018 salmonellosis outbreak.

Pursuant to a plea agreement filed with a criminal information in federal court in Peoria, Illinois, Kerry pleaded guilty to a misdemeanor count of distributing adulterated cereal marketed as Kellogg’s Honey Smacks. The company also agreed to pay a criminal fine and forfeiture amount totaling $19.228 million. If the guilty plea is accepted by the court, the $19.228 million fine and forfeiture will constitute the largest-ever criminal penalty following a criminal conviction in a food safety case.

“Consumers depend on food manufacturers to take appropriate steps to ensure food safety,” said Principal Deputy Assistant Attorney General Brian Boynton, head of the Justice Department’s Civil Division. “The Department is committed to holding accountable those who fail to meet this obligation.”

“Today’s announcement should serve as a reminder that food manufacturers have a critical responsibility to produce and sell food that is safe for American consumers to eat,” said Assistant Commissioner Justin D. Green for the Food and Drug Administration’s (FDA) Office of Criminal Investigations. “We will continue to pursue and bring to justice those who put the public health at risk by allowing contaminated foods to enter the U.S. marketplace.”

The criminal information unsealed today alleges that Kerry manufactured Kellogg’s Honey Smacks cereal under insanitary conditions and distributed it in violation of the Food, Drug, and Cosmetic Act. According to the plea agreement, tests performed as part of Kerry’s environmental monitoring program found numerous instances of Salmonella in the environment at the Gridley facility. During the time period June 2016 to June 2018, routine environmental tests detected Salmonella in the plant approximately 81 times, including at least one positive Salmonella sample each month. According to the plea agreement, employees at the Gridley facility routinely failed to implement corrective and preventative actions (CAPAs) to address positive Salmonella tests.

Israel – The manufacturer Shefa Gal Marketing Meat Ltd. calls for the return of the “hamburger” product – Salmonella

GovIL

An inspection conducted by the food service of the Tel Aviv Health Bureau for the “hamburger” product found salmonella bacteria in the product.

Ireland – Precautionary Extended Recall of Some Western Brand Raw Chicken Products Due to Possible Presence of Salmonella

FSAI

The Food Safety Authority of Ireland (FSAI) today advises that a precautionary extended food recall is underway by Western Brand of a number of specific raw chicken products due to the possible presence of Salmonella. This recall is linked to the ongoing investigation by the Department of Agriculture, Food and the Marine into incidences of Salmonella infection in a number of broiler flocks. To date, there have been no confirmed cases of human illness linked to this investigation. The FSAI is warning consumers who may have the affected chicken products at home not to eat them.

The products being recalled are listed in the food alert.

Dr Pamela Byrne, Chief Executive, FSAI has warned consumers not to eat the affected chicken products.

“If anyone has any of the affected chicken product at home, we are advising them not to eat it. To date, there have been no confirmed cases of human illness linked to this investigation. Just as a reminder to consumers, raw chicken should always be handled hygienically to prevent cross contamination with ready-to-eat food and raw chicken should never be washed. Always wash your hands after handling it and always wash any utensils you’ve used to prepare it. Raw chicken should always be cooked thoroughly before eating it.”

The FSAI is liaising with the Department of Agriculture, Food and the Marine in its ongoing investigation into broiler flocks and additional testing continues.

France – COMTESSE DE VICHY 180G RAW MILK – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references COMTESSE DE VICHY 180G RAW MILK
  • Identification of products
    GTIN Batch Date
    3760014990649 009 Use-by date 03/01/2023
  • Marketing start/end date From 01/26/2023 to 02/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 CE
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes
  • Distributors CARREFOUR MARKET (03 – COMMENTRY) PIERRE CHEESE CELLAR (63 PUY GUILLAUME) DESCHAMPS CHEESE FACTORY (03 VICHY – 63 ST AMAND TALLENDE) OUVERNIA CHEESE FACTORY (63 PUY GUILLAUME) COLD FARM (03 ST REMY EN ROLLAT)

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Cheese – GAPERON DU TOINE 300G – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY COMPANY
  • Model names or references GAPERON DU TOINE 300G
  • Identification of products
    GTIN Batch Date
    3760014991127 009 Use-by date 03/15/2023
  • Marketing start/end date From 01/24/2023 to 02/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 CE
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes
  • Distributors POM BANANA (63 – THIERS) POM BANANA (03 – YZEURE)

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Germany – NINA International Egusi Ground – Ground Melon Seeds ground melon seeds – Salmonella and Aflatoxin

LMW

Alert type: Groceries
Date of first publication: 02/03/2023
Product name:

NINA International Egusi Ground – Ground Melon Seeds ground melon seeds

Product images:

Ground Egusi.JPG

Letter from the company AsiaExpressFood

Manufacturer (distributor):

Sahara Pioneer Ltd. 14 Labor Street Accra Ghana

Reason for warning:

salmonella, aflatoxins

Packaging Unit: 227g
Durability: 01/01/2024