Do not consume the recalled product.
1991166 Ontario Inc. is recalling Mahruse brand Halva with Black Seeds from the marketplace due to possible Salmonella contamination.
The recalled product has been sold in Ontario and may have been distributed in other provinces and territories.
| GTIN | Lot | Dated |
|---|---|---|
| 3302100005532 | 2202101 | Use-by date 26/01/2022 |
New Zealand Food Safety is reminding consumers to thoroughly cook mussels following an increase in cases of Vibrio parahaemolyticus around the country this summer.
Deputy Director-General New Zealand Food Safety Vince Arbuckle said, “Since mid-November 2021, there have been 31 confirmed cases with 10 people hospitalised with the illness from around the country, and evidence suggests a change in water temperature and conditions may make live mussels more susceptible to the bacteria.
“As mussel harvesting is a favourite summer pastime of many New Zealanders and are sold live and raw in many New Zealand supermarkets, we advise consumers to cook mussels thoroughly before consumption to avoid getting sick. We have been working with the major supermarket chains to ensure that point-of-sale signage to cook mussels is available for consumers.
“People with low immunity, pregnant, or elderly should always avoid eating raw or undercooked shellfish as the illness can be more severe,” said Mr Arbuckle.
New Zealand Food Safety advises consumers to follow simple food safety guidance to avoid contracting Vibrio parahaemolyticus by following some simple rules.
| GTIN | Lot | Dated |
|---|---|---|
| 3523680448483 | 2201301 | Use-by date 21/01/2022 |
| GTIN | Lot | Date |
|---|---|---|
| 3523680440920 | 2201301 | Use-by date 21/01/2022 |
Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Lot | Dated |
|---|---|---|
| 3222476310132 | 20050144 | Use-by date 30/01/2022 |
| GTIN | Lot | Dated |
|---|---|---|
| 3222476310149 | 20050145 | Use-by date 30/01/2022 |
NORRISTOWN, PA – The Montgomery County Office of Public Health(OPH) announced today the temporary closure of Gino’s Ristorante & Pizzeria in West Norriton in relation to a Hepatitis A Virus (HAV) outbreak in the county. The restaurant will be closed until further notice while the investigation continues.
Per standard public health protocols, OPH coordinated with the Pennsylvania Department of Health to issue a health advisory on Wednesday. As a result, OPH continues to receive additional information to support its investigation and identify additional potential cases. Investigation conducted to date suggests the exposure occurred in late November no longer presents a risk. However, additional investigation into probable cases resulting from the health advisory associated with this outbreak are underway. In the interest of public health, the restaurant has been shut down until further notice.
At this time, 11 total cases are under investigation, with 9 confirmed cases of Hepatitis A and 2 potential cases of Hepatitis A. Of the 9 confirmed cases, 7 people were hospitalized. To date, one death is confirmed and one additional death is under investigation.
The source of the outbreak remains under investigation. Anyone experiencing symptoms of Hepatitis A should contact their doctor.
Posted in Death, food bourne outbreak, food death, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning Death, Food Virus Death, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, outbreak, Virus, Virus Vaccination
Bearded dragons can carry Salmonella germs in their droppings even if they look healthy and clean. These germs can easily spread to their bodies and anything in the area where they live and roam.
You can get sick from touching your bearded dragon or anything in its environment and then touching your mouth and swallowing Salmonella germs.
Always take these steps to stay healthy around your pet bearded dragon:
If you are thinking of getting a pet bearded dragon:
Call your healthcare provider right away if you have any of these severe Salmonella symptoms:
Lidl Netherlands has issued a safety warning for the product ‘Pasta chicken green pesto’ of the brand ‘Chef Select & you’.
Due to a production error, the chicken in the product may not have been cooked sufficiently. Consuming the ‘Chicken Pasta Green Pesto’ with the best-before dates below may pose a health hazard. This is especially true for the elderly, pregnant women and people with a weakened immune system.
Which products are involved?
This safety warning only applies to the product “Chicken Pasta Green Pesto” of the brand ‘Chef Select & you’, with best before date 19-01-2022 to 25-01-2022 and barcode 4056489476221.
