100% whole grain rye pasta (organic) – ochratoxin A from Poland in Norway
Ochratoxin A in organic dried Turkish figs in the Netherlands
KSWFoodWorld
Category Archives: Food Micro Blog
RASFF Alerts – Mycotoxin – Ochratoxin A – Whole Grain Rye Pasta – Dried Figs
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – E.coli – Fresh Mint – Chivas
High count of Escherichia coli in fresh mint from Italy, packaged in Romania
E. coli in Chivas from Italy in Romania
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
RASFF Alerts – Vibrio vulnificus – Shrimps
Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France
Vibrio vulnificus detected in frozen whole raw shrimps (Penaeus vannamei) from Venezuela in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
RASFF Alerts – Histamine – Tuna -Anchovy
Histamine in chilled tuna fillets from Spain in Netherlands, Germany and Belgium
Presence of histamine beyond legal limits in anchovy fillets from Albania in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alerts – Mold/Mould – Profiteroles – Cheese Slices – Nutmeg
Mold in profiteroles from Belgium in the Netherlands
Mould on cheese slices from the Netherlands in Belgium
Visible mold in Indonesian Nutmeg in the Netherlands
RASFF Alerts – Bacillus cereus in Humus
Bacillus cereus in humus from Serbia in Slovenia
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
RASFF Alerts – Animal Feed – Salmonella – Feather Meal – Soy Flour – Soya Bean Meal
Salmonella in feather meal from Russia in Poland and Hungary
Salmonella Senftenberg in soy flour from Hungary, via the Netherlands in Italy, Slovenia and Belgium
Salmonella Yoruba in Soya bean meal from NL in Finland
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF
France – ST NECTAIRE AOP – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name SEILLAC
- Model names or references ST NECTAIRE AOP 45% FD 200G ST NECTAIRE FERM LC AOP 29% SF 200G PLATEAU SLATE REFINER 7 CHEESE 1K425
- Identification of products
GTIN Date 3606520507899 Use-by date 09/28/2022 3154271426988 Use-by date 30/09/2022 3154270134228 Use-by date 09/29/2022 - Packaging3606520507899 Packaging per 6 3154271426988 Packaging per 16 3154270134228 In tray sold individually
- Marketing start/end date From 09/12/2022 to 09/15/2022
- Storage temperature Product to be stored in the refrigerator
- Health markFR59343030CE
- Geographic area of sale Whole France
- Distributors O’TERA PROLAIFRAIS MARCQ IN BAROEUL PINK PEPPER CATERER
Practical information regarding the recall
- Reason for recall Listeria
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – PATE SALAD WITH EMMENTAL HAM OR GNOCCHI WITH EMMENTAL HAM – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name SOLEANE
- Model names or references230G, 400G AND 2.5KG TRAYS
- Identification of products
GTIN Batch Date 3760054099548 248 Use-by date 30/09/2022 3760054098701 248 Use-by date 30/09/2022 3760054092280 248 Use-by date 30/09/2022 - Packaging SOUS AT TRAYS IN 230G, 400G AND 2.5KG
- Marketing start/end date From 05/09/2022 to 30/09/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Departments: COTES-D’ARMOR (22), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), DEUX-SEVRES (79), VENDEE (85)
- Distributors GMS
Practical information regarding the recall
- Reason for recall PRESENCE OF LISERIA
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – NORWEGIAN SALAD WITH SMOKED SALMON- Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name SOLEANE AND MY GARDEN
- Model names or references400G MY GARDEN, 400G SOLEANE AND 2.5KG SOLEANE
- Identification of products
GTIN Batch Date 3760054093638 245 IN 400G Use-by date 09/27/2022 3760054092921 245 IN 400G MY GARDEN Use-by date 09/27/2022 3760054095885 245 IN 2.5KG SOLEANE Use-by date 09/27/2022 - Packaging SUB AT 400G TRAYS
- Marketing start/end date From 02/09/2022 to 27/09/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Departments: CHARENTE (16), CHARENTE-MARITIME (17), COTES-D’ARMOR (22), ILLE-ET-VILAINE (35), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAYENNE ( 53), DEUX-SEVRES (79), VENDEE (85)
- Distributors GMS
Practical information regarding the recall
- Reason for recall PRESENCE OF LISTERIA
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
