Category Archives: Food Micro Blog

Germany – Halva with Pistachios – Salmonella

Posted on February 14, 2023 by | Leave a comment

LMV

Alert type: Groceries
Date of first publication: 02/13/2023
Product name:

Halva with Pistachios

Product images:

Product Image.JPG

press release

Manufacturer (distributor):

MH – groceries Am Sandgraben 2 35112 Fronhausen

Reason for warning: Salmonella
Packaging Unit: 375g
Durability: 12/22/2023
Lot identification:

Batch: BN21520523; Barcode: 6772504395206

Additional Information:

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection. It makes no sense to seek preventive medical treatment without symptoms.

Click to access Pressemitteilung.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Research – Dogs and Germs

Posted on February 13, 2023 by | Leave a comment

Food Poisoning News

Though many may not realize it, pets can make people ill too. These illnesses can be transferred from the dog to its loving owner (or “caretaker”) and can range from something as minor as a skin infection to a more major life-threatening illness. One illness that dogs can carry is Salmonella. Salmonella is most widely known as a typical foodborne illness that can cause several symptoms. But dogs can acquire salmonella (or many other types of bacteria) by playing in the yard, where wild animals have been. They then bring it inside and spread it around. Soon, caretakers are suffering the symptoms of salmonellosis, which include fever, diarrhea, nausea, and vomiting. Though most people are able to recover on their own, some require hospitalization.

The source of the salmonella in these cases is rarely identified.

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Posted in Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella Dog Food

Israel – Notice to consumers on behalf of “Telfrost” company Hamui Brothers Ltd – Number of Products with Listeria

Posted on February 13, 2023 by | Leave a comment

GovIL

In an inspection conducted by the Food Service, the Jerusalem Health Bureau, the bacterium Listeria monocytogenes was found in a number of products

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Ireland – Salmonella infections more than double as one outbreak reported

Posted on February 13, 2023 by | Leave a comment

Irish Times

Salmonella infections this year are more than double the level seen at the start of 2022, and one outbreak has occurred, linked to international travel.

It comes as last month’s recall of potentially infected chicken products continues, though health officials say no cases of salmonella are so far linked to this recall.

There were 39 cases of salmonellosis in the first five weeks of the year, according to the Health Protection Surveillance Centre (HPSC), compared with 18 in the same period last year. Six cases were recorded in the week up to February 4th.

One outbreak has been notified to the HPSC this year, involving fewer than five cases and associated with international travel, the Health Service Executive said.

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Posted in food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella, Salmonella in Chicken

Canada – PUBLIC HEALTH INVESTIGATING SALMONELLA OUTBREAK

Posted on February 13, 2023 by | Leave a comment

Hamilton City

Public Health Services is investigating an outbreak of Salmonella associated with Ole Gourmet restaurant located at 174 Hamilton Regional Rd 8, in Stoney Creek. Four people have been confirmed with Salmonella after consuming food prepared by this restaurant.

Upon the initial report public health inspected and closed the establishment on May 17, 2018. On May 18 a re-inspection of the restaurant occurred and it was observed to be compliant with Ontario’s Food Premises regulation, and the restaurant was allowed to re-open. Due to an additional human case of Salmonella being reported on May 22, Public Health Inspectors performed an additional inspection that included the collection of 10 food samples, three of which have been reported positive for contamination with Salmonella. The restaurant was closed Friday evening, May 25, 2018.

Symptoms of Salmonella include fever, chills, sudden headache, stomach cramps, diarrhea, nausea and sometimes vomiting. Most people recover from Salmonella without further complications, however individuals who are currently symptomatic and have eaten food prepared at the Ole Gourmet from May 4, 2018 onward are recommended to see their primary care provider (family physician, nurse practitioner or walk-in clinic).

Additionally symptomatic individuals should drink plenty of fluids and avoid preparing food for other people. Individuals with questions about Salmonella may call Public Health Services at 905-546-2063.

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Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak

Hong Kong – CFS urges public not to consume a kind of French cheese suspected to be contaminated with Listeria monocytogenes

Posted on February 13, 2023 by | Leave a comment

CFS

he Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (February 10) urged the public not to consume a kind of cheese imported from France due to possible contamination with Listeria monocytogenes, a pathogen. The trade should stop using or selling the product concerned immediately if they possess it.

Product details are as follows:

Product name: Gaperon cheese
Brand: MonS
Place of origin: France
Importer: FICO INTERNATIONAL LIMITED
Pack size: 400 grams per pack
Batch number: 341
Best-before date: January 30, 2023

“The CFS received a notification from the Rapid Alert System for Food and Feed of the European Commission that the above-mentioned batch of the product might have been contaminated with Listeria monocytogenes and is being recalled. A preliminary investigation found that the above-mentioned importer had imported into Hong Kong the affected batch of the product concerned,” a spokesman for the CFS said.

The importer concerned has stopped sales, has removed the affected product from shelves and has initiated a recall according to the CFS’s instructions. Enquiries about the recall can be made to the importer’s hotline at 2850 4799 during office hours.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

New Zealand – Vomiting affects school after E. coli found in town’s water

Posted on February 13, 2023 by | Leave a comment

1 News

People have been vomiting due to water pollution in Murupara in the Bay of Plenty.

The council is urging people to boil all water after elevated levels of E. coli were found in the town’s drinking water supply.

However, the advice was too late for some, with Murupara Area School reporting that students and teachers have been affected.

Students are asked to bring boiled water with them.

“Please be aware we already have some students and teachers vomiting due to the water pollution,” the school wrote on Facebook.

“We are worried that this could spread throughout the school.”

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Posted in Boil Water Notice, Contaminated water, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, water microbiology, Water Safety

Canada – Le Fromage au Village brand Le Cru du Clocher raw milk cheddar cheese recalled due to Listeria monocytogenes

Posted on February 13, 2023 by | Leave a comment

CFIA

Summary

Product
Le Cru du Clocher raw milk cheddar cheese
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products

Le Fromage au Village - Le Cru du Clocher raw milk cheddar cheese - date
Le Fromage au Village - Le Cru du Clocher raw milk cheddar cheese - 160 g
Le Fromage au Village - Le Cru du Clocher raw milk cheddar cheese - front
Le Fromage au Village - Le Cru du Clocher raw milk cheddar cheese - code

Affected products

Issue

The food recall warning issued on 2023-02-11 has been amended to correctly identify the affected products. The corrections for these products are marked by an asterisk (*).

The affected products are being recalled from the marketplace due to possible Listeria contamination.

The recalled products have been sold in Ontario, Quebec, online and may have been distributed in other provinces and territories.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

USA – Shigella outbreak climbs to 32 cases linked to Seattle restaurant

Posted on February 13, 2023 by | Leave a comment

Outbreak News Today

Shigella - kswfoodworld

Image CDC

In a follow-up on the outbreak of Shigellosis associated with Tamarind Tree Restaurant in Seattle, Public Health – Seattle & King County now reports 32 people reported becoming ill after eating food at the restaurant in mid-January.

Ten of the 32 people who became ill tested positive for Shigella. Six cases have confirmatory testing indicating Shigella sonnei, a species of Shigella. Symptoms among those who did not get tested are suggestive of a Shigella infection.

At this time, no employees have tested positive for Shigella.

Investigators closed the restaurant during their visit on January 24, 2023. The restaurant was required to complete a thorough cleaning and disinfection. On February 7, Environmental Health investigators revisited the restaurant to confirm proper cleaning and disinfection, and the restaurant reopened that day.

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Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Shigatoxin, Shigella, Shigella Sonnei

France – Sheep’s gaperon 300g with pasteurized milk – Listeria monocytogenes

Posted on February 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or referencessheep’s gaperon 300g with pasteurized milk
  • Identification of products
    GTIN Batch
    3760014991592 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese shops, other small businesses, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recall suspicion of the presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes