Category Archives: Food Inspections

RASFF Alerts – Aflatoxin – Millet Flour – Pistachios – Basmati Rice – Groundnuts – Pakistan Rice – Brazil Nuts

Posted on February 25, 2022 by | Leave a comment

RASFF

Aflatoxins in Millet flour from Senegal in the Netherlands

RASFF

Aflatoxins in pistachio kernels from Iran in Italy

RASFF

Aflatoxine B1 and Ochratoxine A in basmati rice from India in Ireland and the Netherlands

RASFF

Aflatoxin B1 in Basmati rice from India in Belgium, France and Netherlands

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

RASFF

Aflatoxin in Egypt groundnuts in the Netherlands

RASFF

Aflatoxin in Pakistan Rice in the Netherlands

RASFF

Aflatoxins in Brazil nuts from Bolivia in Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Ireland and Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Oat Bars – Frozen Minced Meat – Chicken Thigh Fillets – Pistachio Cream

Posted on February 25, 2022 by | Leave a comment

RASFF

Salmonella in minced chicken from the Netherlands in Belgium

RASFF

Salmonella in Brazilian pepper black(further processing) in the Netherlands

RASFF

Salmonella in Brazil black pepper in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis in frozen chicken breast fillets from Poland in France

RASFF

Salmonella spp in oat bars from the United Kingdom in Austria, Croatia, Czech Republic, France, Germany, Luxembourg, Netherlands, Spain and Switzerland

RASFF

Salmonella in frozen minced meat from Poland in Sweden

RASFF

Salmonella Enteritidis in organic chicken thigh fillets from Italy in Belgium, Germany, Ireland and Netherlands

RASFF

Salmonella entreritidis in poultry meat from Poland in Slovenia and Czech Republic

RASFF

Meat, chicken element, offal, carcass – Salmonella enteritidis from Poland in Lithuania and Latvia

RASFF

Salmonella spp. in pistachio cream from the Netherlands in Germany

RASFF

Poultry carcasses, elements of poultry meat, poultry offal – Salmonella enteritidis from Poland in Belgium, Bulgaria, Czech Republic, Germany, Hungary, Italy and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

Italy – Similac – Elecare – Salmonella – Cronobacter

Posted on February 25, 2022 by | Leave a comment

Salute

Brand : Similac

Name : Elecare

Reason for reporting : Recall due to microbiological risk

Publication date : 24 February 2022

Click to access C_17_PubblicazioneRichiami_1660_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Italy – Similac – Alimentum – Salmonella – Cronobacter

Posted on February 25, 2022 by | Leave a comment

Salute

Brand : Similac

Name : Alimentum

Reason for reporting : Recall due to microbiological risk

Publication date : 24 February 2022

Click to access C_17_PubblicazioneRichiami_1659_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

France – HADDOCK 200 GR MSC SKIN MSC-C-53427 – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references HADDOCK 200 GR MSC SKIN MSC-C-53427
  • Identification of products
    GTIN Lot Dated
    3324030012282 2204206 Use-by date 04/03/2022
    3324030012282 2204306 Use-by date 05/03/2022
  • Packaging skin tray 200g
  • Marketing start/end date From 02/14/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour, CORA, Leclerc, Top Atlantic Lorient

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – SMOKED COD LOINS 200 GR MSC SKIN MSC-C-53427 – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references SMOKED COD LOINS 200 GR MSC SKIN MSC-C-53427
  • Identification of products
    GTIN Lot Dated
    3324030012305 2204206 Use-by date 07/03/2022
  • Packaging Skin tray 200g
  • Marketing start/end date From 02/15/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour, CORA, Leclerc

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes detection
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – ORGANIC ONION MACKEREL FILLETS 200GR SKIN / ROUND PRICE 3.30€ – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references ORGANIC ONION MACKEREL FILLETS 200GR SKIN / ROUND PRICE 3.30€
  • Identification of products
    GTIN Lot Dated
    3324030012275 2204206 Use-by date 03/13/2022
    3324030012275 2204507 Use-by date 03/16/2022
  • Packaging200g tray
  • Marketing start/end date From 02/14/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors crossroads

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes detection
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – SMOKED FILLETS OF BLACK POLLOCK SMOKE UNDER GAS 1000 GR – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references SMOKED FILLETS OF BLACK POLLOCK SMOKE UNDER GAS 1000 GR
  • Identification of products
    GTIN Lot Dated
    3324030005369 2204507 Use-by date 03/26/2022
  • Packaging1Kg tray under gas
  • Marketing start/end date From 02/17/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Top Atlantic Lorient

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – NATURAL MACKEREL FILLETS 1 KG SOUS AT – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references NATURAL MACKEREL FILLETS 1 KG SOUS AT
  • Identification of products
    GTIN Lot Dated
    3324030006670 2204206 Use-by date 03/28/2022
  • Marketing start/end date From 02/14/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Top Atlantic Lorient

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France- SMOKED COD LOINS 2 KG UNDER AT – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references SMOKED COD LOINS 2 KG UNDER AT
  • Identification of products
    GTIN Lot Dated
    3324030006946 2204507 Use-by date 03/16/2022
  • Packaging2 kg tray
  • Marketing start/end date From 02/21/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Metro, Reynaud et cie, Leclerc

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes