Category Archives: Food Inspections

Netherlands – Safety Warning Remia Tomato Ketchup 500ml – Lactic Acid Bacteria

Posted on August 30, 2022 by | Leave a comment

NVWA

Remia CV retrieves the Remia Tomato Ketchup. This only concerns products purchased from Nettorama, Jan Linders, Dirk, Dekamarkt, Vomar, Plus, Coop or Picnic. The reason is a possible lactic acid bacteria contamination that causes the packaging to bulge. The product itself poses no danger to public health if consumed. Other Remia CV products are not affected by this issue and are suitable for sale and consumption.

See Remia’s website

Which product is it?

  • Remia Tomato Ketchup 500ml
  • Barcode: 8710448636977
  • Lot number: L2182
  • Best Before: 07-2023

For more information, customers can contact Remia consumer service on the toll-free telephone number 0800-0222555.

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, lactic acid bacteria

Ireland – Recall of Specific Batches of Fit Foods Breakfast Club Porridge with Mixed Summer Berries Due to the Presence of Hepatitis A

Posted on August 30, 2022 by | Leave a comment

FSAI

Wednesday, 24 August 2022

Summary
Category 1: For Action
Alert Notification: 2022.54
Product: Fit Foods Breakfast Club Porridge with Mixed Summer Berries; pack size: 240g
Batch Code: Use by dates: 26/08/22 and 29/08/22
Country Of Origin: Ireland

Message:

Swift Fine Foods is recalling the above batches of its Fit Foods Breakfast Club Porridge with Mixed Summer Berries due to the presence of Hepatitis A. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.

Nature Of Danger:

Hepatitis A infection is an acute disease of the liver caused by the hepatitis A virus. Symptoms include fever, loss of appetite, nausea, abdominal pain, and jaundice. Some people experience a fairly mild illness and recover within a couple of weeks. Other people develop more severe symptoms and may take months to fully recover. Older people are more likely to have more severe symptoms and some infected children do not have any symptoms at all. The incubation period (time between initial infection and first symptoms appearing) is on average 28 days but can range from 15 to 50 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and to display a point-of-sale recall notice in stores where the affected batches were sold.

Consumers:

Consumers are advised not to eat the implicated batches.

Fit Foods Porridge

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Hepatitis A, Virus

USA – E. coli Outbreak with Unknown Food Source

Posted on August 30, 2022 by | Leave a comment

CDC

Fast Facts
  • Illnesses: 84
  • Hospitalizations: 38
  • Deaths: 0
  • States: 4
  • Recall: No
  • Investigation status: Active
Illustration of E. coli pathogen
Update on the Source

A specific food has not yet been confirmed as the source of this outbreak, but many sick people reported eating sandwiches with romaine lettuce at Wendy’s restaurants in Indiana, Michigan, Ohio, and Pennsylvania before getting sick. Based on this information, Wendy’s has taken the precautionary measure of removing the romaine lettuce being used in sandwiches from restaurants in that region. Wendy’s uses a different type of romaine lettuce for salads. Investigators are working to confirm whether romaine lettuce is the source of this outbreak, and whether romaine lettuce used in Wendy’s sandwiches was served or sold at other businesses. Wendy’s is fully cooperating with the investigation.

What You Should Do

CDC is not advising that people avoid eating at Wendy’s restaurants or that people stop eating romaine lettuce.

  • Wendy’s has taken the precautionary measure of removing the romaine lettuce being used in sandwiches from restaurants in this region.
  • At this time, there is no evidence to indicate that romaine lettuce sold in grocery stores, served in other restaurants, or in people’s homes is linked to this outbreak.
  • CDC will update this advice if the investigation identifies foods to avoid.

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Posted in E.coli, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak

Denmark – Mould/Mold on MOSHgifler

Posted on August 30, 2022 by | Leave a comment

DVFA

MOSH by Faiza is recalling MOSH date gels due to the presence of mold

Recalled Foods , Published: August 29, 2022

mosh slaps 1668 x 1112 px 1 (003).PNG
Which foods:
MOSH slaps
Net weight: 160 g
Best before date: 31-10-2022 and 30-11-2022
​
Sold in:
Irma stores and Menu throughout the country. 
Company that revokes:
MOSH by Faiza
Cause:
The company has established that there is a risk of mold in the products.
Risk:
Mold formation makes the product unsuitable as food. 
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
If you experience symptoms in connection with consuming the product, you should contact your own doctor. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

Luxembourg – UPDATE – RECALL: PAELLA AND THAWED RAW SHRIMP – BULK SALE – Vibrio vulnificus

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SAP

Auchan is recalling the following products:

Update *

Last name Paella
Mark Unbranded – bulk sale
Sale period from 08/17/2022 to 08/24/2022 inclusive
capture.PNG
Last name Thawed raw shrimp
Mark Unbranded – bulk sale
Sale period from 08/16/2022 to 08/24/2022 inclusive

Danger  : Presence of Vibrio vulnificus

Food-borne illnesses caused by Vibrio vulnificus can occasionally result in mild gastrointestinal disturbances in healthy individuals, but also in severe non-intestinal disturbances (generalized infection / sepsis) in susceptible or affected persons. pre-existing chronic conditions. In addition, skin infections are likely to occur from pre-existing wounds when handling the products .

Sale in Luxembourg by:

  • Paella  :                     Auchan – La Cloche d’or (fish stall)
  • Shrimps  :             Auchan – La Cloche d’or, Kirchberg*, Differdange* (fish stall)

A sale by other operators cannot be excluded

Source of information: Auchan recall notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Vibrio, Vibrio vulnificans

Denmark – Mould/Mold in fresh lasagna sheets

Posted on August 30, 2022 by | Leave a comment

DVFA

COOP Denmark is recalling Nonna Elide Fresh Lasagne plates sold in Irma stores due to the discovery of mold in the product.

Recalled Foods , Published: August 25, 2022

Which foods:
Nonna Elide Fresh Lasagna sheets with eggs
Net content: 250 g
Best before date: all dates
EAN code: 7340012591008
Sold in:
Irma stores throughout the country. 
Company that revokes:
COOP Danmark A/S
Cause:
The company has established that there is a risk of mold in the products.
Risk:
Mold formation makes the product unsuitable as food. 
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
If you experience symptoms in connection with consuming the product, you should contact your own doctor. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Mould/Mold

Luxembourg – RECALL: ARDO BRAND FROZEN BERRY MIX – Hepatitis A

Posted on August 30, 2022 by | Leave a comment

SAP

• Product recalls • Alerts

The Luxembourg food safety authorities are recalling the following product:

Last name Mix of frozen red fruits
Mark Ardo
Unity 1kg
Date of minimum durability (MDD) 11/11/2024
Batch 58622131

Danger: presence of the hepatitis A virus

Symptoms of hepatitis A can be mild or severe: patients may present, depending on the case, fever, feeling unwell, loss of appetite, diarrhea, nausea, abdominal discomfort, dark urine and jaundice (yellowing of the eyes and skin). Not all infected people have all of these symptoms at once and they usually appear within 14 to 28 days.

If in doubt about the appearance of a symptom after ingestion of the product, please consult a doctor.

Sale in Luxembourg by: Auchan, Massen, Orangerie, Pall Center, Cora Concorde

A sale by other operators cannot be excluded.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Hepatitis A, Virus

Canada – Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli

Posted on August 30, 2022 by | Leave a comment

CFIA

Summary

Product
Paneer Fresh Cheese
Issue
Food – Microbial Contamination – E. Coli – non-pathogenic
What to do

Do not use, sell, serve or distribute the affected products.

Audience
Retail

Affected products

Issue

Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli.

The recalled products have been sold in Alberta and Ontario.

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin

Singapore – SFA recalls My Mum’s Cookies Premium Mao Shan Wang Snowskin Mooncake (Vegan) due to presence of E.Coli

Posted on August 30, 2022 by | Leave a comment

SFA

The Singapore Food Agency (SFA) has detected Escherichia coli (E. Coli),at levels exceeding the microbial limits for Ready-To-Eat (RTE) food stated in the Singapore Food Regulations, in My Mum’s Cookies Premium Mao Shan Wang Snowskin Mooncake (Vegan).
2 As a precautionary measure, SFA has directed the importer, Easy Mix Pte. Ltd, to recall the implicated product. The recall is ongoing.
3 Under the Singapore Food Regulations, a person must not import, sell, manufacture or produce for sale, any article of RTE food that does not comply with any relevant microbiological standard specified in the Eleventh Schedule.
4 E. coli is a bacteria that is normally found in the intestines of people and animals. While most species of E. coli are harmless, some types can cause diarrhoea, stomach pain, cramps and fever. Vulnerable individuals with weakened immune systems may experience more severe symptoms. Foodborne pathogens like E. coli can be introduced during the production process when cross-contamination occurs, particularly when good hand hygiene is not practised.
5Consumers who have purchased the affected product should not consume it. Those that have consumed the implicated product and have concerns about their health should seek medical advice. Consumers can contact their point of purchase for enquiries.
6More information on the safety of mooncakes can be found here: https://www.sfa.gov.sg/food-information/risk-at-a-glance/safety-of-mooncakes

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Preparation of minced beef seasoned 5% fat – Salmonella

Posted on August 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Portioned and bulk
  • Identification of products
    Batch
    Manufactured on 08/23/2022
  • Marketing start/end date From 08/23/2022 to 08/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale HENRI BOUCHER HAUBOURDIN, 9000 RUE FIDELE L’HERMITTE, 59320 HAUBOURDIN
  • Distributors HENRI BOUCHER HAUBOURDIN, 9000 RUE FIDELE L’HERMITTE, 59320 HAUBOURDIN

Practical information regarding the recall

  • Reason for recall Non-compliant microbiological self-check result
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella