Category Archives: Food Inspections

France – 6 SUPERIOR CHIPOLATAS -25% SALT – Salmonella

Posted on March 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name JOHN ROZE
  • Model names or references 6 SUPERIOR CHIPOLATAS -25% SALT: 300 g
  • Identification of products
    GTIN Batch Date
    3250392334710 J30510585 Use-by date 06/03/2023
  • Packaging Packaging by 6/tray; 300g
  • Marketing start/end date From 02/22/2023 to 02/28/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-35-136-002-CE
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – Kawasho Foods USA Inc. Announces a Voluntary Recall of a Single Lot of GEISHA Medium Shrimp 4oz. Because of Possible Health Risk

Posted on February 28, 2023 by | Leave a comment

FDA

Picture of GEISHA Medium Shrimp, 4 oz can

Company Announcement

Kawasho Foods USA Inc. of New York, NY, is voluntarily recalling one lot of canned GEISHA Medium Shrimp 4oz. because of reported swelling, leaking, or bursting cans. There is a possibility that the product has been under processed, which could lead to the potential for spoilage organisms or pathogens.

The Product was distributed to retail stores (Walmart, Associated Food Stores, Stater Bros Markets, Safeway, Albertsons) in California, Utah, Arizona, and Colorado.

The GEISHA Medium Shrimp is packaged in a 4oz. metal can, with UPC 071140003909. The one lot being recalled is LGC12W12E22; BEST BY: MAY/12/2026 and this code appears on the bottom of the product can.

Consumers should not use this product, even if it does not look or smell spoiled. No illnesses or other adverse consequences have been reported to date in connection with this product.

Consumer who have purchased this product are urged to return to place of puchase for a full refund. If you have any question regarding this recall, please contact us at (212)841-7400 (Monday to Friday, 9:00 a.m. to 5 p.m. EST) or via email at info@geishabrand.com.

Company Contact Information

Consumers:
 (212) 841-7400
 info@geishabrand.com

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Pathogen, pathogenic

USA- Jan Fruits Inc. Recalls Enoki Mushrooms Because of Possible Health Risk – Listeria monocytogenes

Posted on February 28, 2023 by | Leave a comment

FDA

Company Announcement

FEBRUARY 24, 2023, Jan Fruits Inc. of VERNON, CA is recalling all its cases of its 200g/7.05oz packages of ENOKI MUSHROOM (Product of Taiwan) because it has the potential to be contaminated with Listeria monocytogenes an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled Enoki Mushroom product was distributed in CA to small local produce distributors or wholesalers for further distribution to retail stores within CA and HI.

The Enoki Mushroom comes in a 200g/7.05oz clear plastic package with the following description “Taiwan Best Quality Enoki Natural Mushroom***Manufacturer: Changhua County Mushrooms Production Cooperative” in English. There is a green lettered “Premium” Printed with two QR scan codes and UPC 8 51084 00835 8 on the back side of a package There is a Lot Code #3779 outside of box.

No illnesses have been reported to date in connection with this problem. The distribution of the product is suspended.

The recall was the result of a routine sampling program by the State of Hawaii which revealed that the finished products contained Listeria monocytogenes. We have ceased the production and distribution of the product as we continue our investigation as to what caused the problem.

This recall is being made with the knowledge of the U.S. Food and Drug Administration and CDPH.

Although safety measures were taken to prevent the following risk, the safety of consumers is our top priority. We urge to return enoki package to the place of purchase for a full refund. Consumers with question may contact the company at 323-923-2879 Ext. 3. Monday – Friday 7:00am – 3:00pm.

Company Contact Information

Consumers:
Jan Fruits Inc.
 323-923-2879 Ext. 3

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes

France Saint Chabret – Listeria monocytogenes

Posted on February 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references Saint Chabret
  • Identification of products
    GTIN Batch Date
    3540500004506 50.31.22 Use-by date between 02/22/2023 and 05/06/2023
  • Packaging Whole piece of about 550g
  • Marketing start/end date From 09/02/2023 to 07/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 23 093 001 CE
  • Further information goat tome
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc, creameries
  • List of points of saleList_clients_St_Chabret.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – Stuffed roast veal – Salmonella

Posted on February 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name E.Leclerc Schiltigheim
  • Model names or references Stuffed roast veal
  • Identification of products
    Batch
    see attached product list
  • Products List Poster_roast_of_veal_stuffed.pdfAttachment
  • Packaging Sale on demand in the Traditional Butcher department
  • Marketing start/end date From 02/02/2023 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Stuffed roast veal
  • Geographic area of ​​sale Center E.Leclerc Schiltigheim – SCHILDIS
  • Distributors Center E.Leclerc Schiltigheim

Practical information regarding the recall

  • Reason for recall Demonstration of the presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Germany – Koska Sade Helva – Salmonella

Posted on February 27, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication:

02/24/2023

Product name: Koska Sade Helva
Product images:

Koska Sade Helva.jpg
Manufacturer (distributor):

Belinay Feinkost GmbH Riedemannstr. 2 28239 Bremen

Reason for warning:

Salmonella

Packaging Unit: 200 g
Durability: 09/10/2024
Lot identification: Lot no. : 90-2535/22
Additional Information:

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection. It makes no sense to seek preventive medical treatment without symptoms.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

UK – Aldi recalls Plant Menu Organic Super Firm Tofu because of poor temperature control

Posted on February 27, 2023 by | Leave a comment

FSA

Aldi is recalling Plant Menu Organic Super Firm Tofu because of a temperature control issue that could potentially spoil the product, which may be unsafe to eat. The issue only affects product sold at a limited number of Aldi stores in the Midlands.

Product details

Plant Menu Organic Super Firm Tofu
Pack size 200 g
Use by 13 April 2023 and 14 April 2023

Risk statement

Insufficient temperature control may result in spoilage of the product which may be unsafe to eat.

Action taken by the company

Aldi is recalling the above product from affected stores only. Point of sale notices will only be displayed in affected Aldi stores that are selling this product. These notices explain to customers why the product is being recalled and tells them what to do if they have bought the product. Please see the attached notice.

Customer notice: Plant Menu Organic Super Firm Tofu (76.63 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the Aldi store from where it was bought for a full refund. A full list of affected stores is available on the Aldi website at Product Notices (aldi.co.uk). For further information please visit help.aldi.co.uk or contact customer services on 08000420800

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, fsa

India – Bengaluru: 21 school kids fall sick, parents suspect chicken served for lunch behind food poisoning

Posted on February 24, 2023 by | Leave a comment

Times Now News

Bengaluru: In a suspected case food of poisoning, 21 students of Class 2 of an international school in the city fell sick. However, the exact reason is yet to be ascertained. Several kids suffered from vomiting and diarrhoea.
Officials of Indus International School on Sarjapur Road in Bengaluru said that the exact reason behind the students suddenly falling sick is yet to be identified.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness

Finland – Mold toxin found in pistachios – Ochratoxin A

Posted on February 24, 2023 by | Leave a comment

Epressi

Lidl has announced that it is recalling Alesto brand shelled pistachios; Alesto roasted and peeled pistachio nut and Alesto roasted, peeled and salted pistachio nut . The weight of both products is 70 g/bag. The recall applies to products with a best before date of 12.08.2023, 13.10.2023 and 14.10.2023.

In control samples taken in another country, ochratoxin A has been found in the products above the permitted limit. According to Lidl, the amount found does not pose an acute health risk, but prolonged exposure to high concentrations of ochratoxin A may cause adverse effects.

On its website, Lidl asks its customers to return the products in question to a Lidl store, where the price of the product will be refunded.

Consumer contacts: Lidl’s customer service website, phone 09 424 52 111

The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050 38 68 416, firstname.surname@ruokavirasto.fi .

Pictures of the products

(Photo: Lidl)

pistachio nuts-1.jpg

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

Ireland – Recall of a batch of Iceland Creamy Garlic Chicken Breasts in Blankets due to the presence of Salmonella

Posted on February 24, 2023 by | Leave a comment

FSAI

Summary
Category 1: For Action
Alert Notification: 2023.03
Product: Iceland Cook from Frozen Creamy Garlic Chicken Breasts in Blankets; pack size: 410g; approval number: PL 22040305 WE
Batch Code: best before: 15/8/2023
Country Of Origin: Poland

Message:

The above batch of Iceland Cook from Frozen Creamy Garlic Chicken Breasts in Blankets is being recalled due to the presence of Salmonella.

Recall notices will be displayed at point-of-sale.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point of sale.

Consumers:

Consumers are advised not to eat the implicated batch. If the chicken has already been consumed, cooking should remove the risk. Raw chicken should always be handled hygienically when defrosting and preparing it, and also cooked thoroughly before eating it.

Iceland Creamy Garlic Chicken Breasts

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Salmonella, Salmonella in Chicken