Category Archives: Food Inspections

Illustrative photo #1

Place of inspection:

THI TAM TRAN

Letohrad ( Tyršova 351, 561 51 Letohrad )

ID: 68800061

Food group: Bakery products / Perishable pastries

Wafers with strawberry filling

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

The food had a damaged and soot-contaminated packaging. The food smelled strongly of spoilage, it was overgrown with mold.

Food is not considered safe if it shows signs of spoilage.

Batch:	105
Best before date:	15/02/2024
Packaging:	plastic foil
Quantity of the product in the package:	175 g
Date of sample collection:	20/07/2023
Reference number:	23-000507-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Gran Castelli – Visible Mold/Mould

Posted on August 23, 2023 by KSW | Leave a comment

Illustrative photo #3

Place of inspection:

Kroměříž ( Velehradská 3254/105, 767 01 Kroměříž )

ID: 45308314

Food group: Milk and milk products / Cheese

Gran Castelli

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

All inspected packages were found to contain mold visible to the naked eye under the packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch:	L35310404
Best before date:	12/08/2023
Packaging:	plastic vacuum packaging
Quantity of the product in the package:	125 g
Country of origin:	Italy
Date of sample collection:	17/07/2023
Reference number:	23-000546-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – Parmigiano Reggiano – Visible Mold/Mould

Posted on August 23, 2023 by KSW | Leave a comment

Illustrative photo #3

Place of inspection:

Kroměříž ( Velehradská 3254/105, 767 01 Kroměříž )

ID: 45308314

Food group: Milk and milk products / Cheese

Parmigiano Reggiano

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Some of the inspected packages were found to contain mold visible to the naked eye under the packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch:	L51310705
Best before date:	10/08/2023
Packaging:	plastic – protective atmosphere
Quantity of the product in the package:	125 g
Country of origin:	Italy
Date of sample collection:	17/07/2023
Reference number:	23-000549-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic -Gran Castelli – Visible Mold/Mould

Posted on August 23, 2023 by KSW | Leave a comment

Illustrative photo #3

Place of inspection:

Kroměříž ( Velehradská 3254/105, 767 01 Kroměříž )

ID: 45308314

Food group: Milk and milk products / Cheese

Gran Castelli

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

All inspected packages were found to contain mold visible to the naked eye under the packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch:	L35314207
Best before date:	19/09/2023
Packaging:	plastic vacuum packaging
Quantity of the product in the package:	125 g
Country of origin:	Italy
Date of sample collection:	17/07/2023
Reference number:	23-000547-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, Visible Mould/Mold

Czech Republic – Grana Padano – Visable Mould/Mold

Posted on August 23, 2023 by KSW | Leave a comment

Illustrative photo #4

Place of inspection:

Kroměříž ( Velehradská 3254/105, 767 01 Kroměříž )

ID: 45308314

Food group: Milk and milk products / Cheese

Grana Padano

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

In some of the inspected packages, the presence of mold visible to the naked eye was detected under the packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch:	L37315213
Best before date:	24/09/2023
Packaging:	plastic – protective atmosphere
Quantity of the product in the package:	200 g
Country of origin:	Italy
Date of sample collection:	17/07/2023
Reference number:	23-000548-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Italy – Plain Halawa – Salmonella

Posted on August 23, 2023 by KSW | Leave a comment

Salute

Brand : Halwani Bros

Name : Plain Halawa

Reason for Report : Microbiological Recall

Release Date : August 23, 2023

Documentation

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Gluten free Walnut biscuit from the brand Damhert Nutrition NV. Aflatoxin B1

Posted on August 23, 2023 by KSW | Leave a comment

AFSCA

Recall by Damhert Nutrition NV
Product: Gluten free Walnut biscuit from the brand Damhert Nutrition NV.
Problem: Too high content of aflatoxin B1 in rice flour.

In agreement with the FASFC, Damhert Nutrition NV withdraws the product “Gluten free Walnut Biscuit” from sale and recalls it from consumers because of too high aflatoxin B1 content in rice flour.

Damhert Nutrition NV asks its customers not to consume this product and to return it to the point of sale where it was purchased.

If you are in possession of this product, please return it to your local point of sale so that we can refund the purchase price. For more information, you can contact Damhert Consumer Services on +32 11 42 50 39, available Monday to Friday from 8 a.m. to 4 p.m. or by e-mail at info@damhert.com .

Product description

– Product name: Gluten free Walnut cookie
– Brand: Damhert Nutrition NV
– Dates of minimum durability (BDD) (“Best before (or end)”) and batch numbers: 20/12/2023, 5/01/2024, 12/01/2024 & 01/26/2024
– Sales period: from 06/14/2023 to 08/14/2023
– Type of packaging: plastic tray and plastic film with label
– Weight: 160g

The product was distributed by various points of sale.

For more information , you can contact Damhert Consumer Services on +32 11 42 50 39, available Monday to Friday from 8 a.m. to 4 p.m. or by e-mail at info@damhert.com .

Posted in Aflatoxin, Aflatoxin B1, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Fresh minced steaks 5% fat – STEC E.coli O103

Posted on August 23, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Food
Product subcategory Meats
Product brand name Charal
Model names or references Ground beef weekly pack 5% 130g X 1 Ground beef weekly pack 5% 130g X 2 Ground beef under atm 5% 100g X 6

Identification of products

GTIN	Batch	Date
3181232220071	71502305	Use-by date 08/14/2023
3181232220286	71502305	Use-by date 08/14/2023
3181232120128	71502305	Use-by date 08/09/2023
3181232120128	71502305	Use-by date 08/08/2023

Marketing start/end date From 02/08/2023 to 14/08/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR.49.099.002 EC
Geographic area of sale Whole France
Distributors AUCHAN, CARREFOUR, CASINO, DIAPAR, FRANCAP, FRANPRIX LEADER PRICE, INTERMARCHE, LECLERC, MATCH, MONOPRIX, SIMPLY MARKET, SYSTEM U, SEGUREL, ANTONA DISTRIBUTION FEES

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – SUPERIOR COOKED HAM WITH HERBS with Provence herbs 2-3 slices – Listeria monocytogenes

Posted on August 22, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Food
Product subcategory Meats
Product brand name WITH BURGUNDY HAM
Model names or references Trays 2-3 slices
Identification of products

GTIN Batch Date

3482002387520 20922283 Use-by date 09/11/2023

3482002387520 2072168300 Use-by date 09/05/2023
Packaging Transparent tray under ATM
Marketing start/end date From 08/11/2023 to 08/22/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 21-464-002 EC
Geographic area of sale Whole France
Distributors WITH BURGUNDY HAM

GTIN	Batch	Date
3482002387520	20922283	Use-by date 09/11/2023
3482002387520	2072168300	Use-by date 09/05/2023

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – SUPERIOR COOKED HAM FROM THE REGION Pork from the Franche Comté IGP region – 2-3 slices – Listeria monocytogenes

Posted on August 22, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Food
Product subcategory Meats
Product brand name WITH BURGUNDY HAM
Model names or references Trays 2-3 slices
Identification of products

GTIN Batch Date

3482002387544 20522281 Use-by date 09/11/2023
Packaging Transparent plastic tray under ATM
Marketing start/end date From 08/11/2023 to 08/22/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 21-464-002 EC
Geographic area of sale Whole France
Distributors WITH BURGUNDY HAM

GTIN	Batch	Date
3482002387544	20522281	Use-by date 09/11/2023