Listeria monocytogenes in smoked salmon from Lithuania in Italy and Slovenia
Listeria detected smoked salmon from France in the Seychelles
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Category Archives: Food Inspections
RASFF Alerts – Listeria monocytogenes -Smoked Salmon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Fish Meal – Organic Dried Goji Berries – Chicken Thigh Satay
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella detected in a batch of fish meal from Spain in France
Salmonella spp. in organic dried goji berries from China, via Austria in Austria, Belgium, Croatia, France, Germany, Hungary, Italy, Luxembourg, Romania, Slovenia, Switzerland.
Salmonella Enteritidis in chilled chicken breast from Poland in Slovakia
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella in Chicken thigh satay from Romania in Poland and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts – Aflatoxin – Shelled Pistachios – Dried Figs – Peanuts
Aflatoxins beyond the permitted limits in shelled pistachios from Iran in Italy
Aflatoxins beyond the permitted limits in-shell pistachios from Türkiye in Italy
Aflatoxin B1 in dried figs from Turkey in France
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxins in pistachios in shell from Iran in Greece and Turkey
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Germany – Honestly organic! Fruit, nut & chocolate, berry & crunchy
Alert type:
Groceries
Date of first publication:
12/28/2023
Product name:
Honestly organic! Fruit, nut & chocolate, berry & crunchy
Product images:
Manufacturer (distributor):
Organic food production and trading GmbH, Gewerbestraße 2, AT – 5082 Grödig
Reason for warning:
Salmonella
Packaging Unit:
150g
Durability:
July 5, 2024
Additional Information:
Reference is made to the company’s attached recall information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella
UK – STEC O145 E. coli tainted cheese sickens 30 in the UK
There have been at least 30 confirmed cases of this specific outbreak strain of STEC in the UK.
The Food Standards Agency (FSA), Food Standards Scotland, (FSS) and UK Health Security Agency (UKHSA) are warning the public not to eat four Mrs. Kirkham’s Lancashire Cheese which has been recalled because they may be contaminated with a specific type of E. coli bacteria called Shiga toxin producing E. coli, also known as STEC or VTEC or E. coli O145.
Posted in E.coli, E.coli O145, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, fsa, Illness, STEC, STEC E.coli
Belgium – “BERGERONNETTE PERAIL DU FEDOU” cheese – Listeria monocytogenes
Recall from the AFSCA
Product: “BERGERONNETTE PERAIL DU FEDOU” cheese
Problem: Possible presence of Listeria
Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdraws the product “BERGERONNETTE PERAIL DU FEDOU” due to the possible presence of Listeria.
Product description:
– Product name: BERGERONNETTE Pérail du Fédou
– Lot: 23.333.002
– Expiry date (Best before date): 01/08/2024
– Weight: 150g
The product was distributed by different points of sale.
For any further information, you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Sweden – Powerfruits recalls Organic Goji Berries – suspicion of Salmonella
Powerfruit’s German supplier has recalled Organic Goji Berries with Lot No. ZYWZ230214 and imposed a sales freeze on them since the German authorities found salmonella and deemed them unsafe.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella
France – ORGANIC Goji Berries (dried) – Salmonella
Product category
Food
Product subcategory
Nuts and seeds
Product brand name
Alnatura
Model names or references
Alnatura brand 100g bag
Product identification
Batch
see traceability in attachment
Products List
_FRxlsx.pdfAttachment
Packaging
100g bag
Start/end date of marketing
From 08/08/2023 to 12/28/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Match Supermarkets -59561 La Madeleine/CORA 77435 Marne-la-Vallée/Hyper U Colmar (U System)F-68000 107 ROUTE DE ROUFFACH Hyper U Sierentz (U System) 68510Sierentz / Super U La Ravoire 73490 La Ravoire/U Express Lyon Croix Redhead 69000 LYON
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Raw sausage meat – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
E.Leclerc Saint-Just-en-Chaussée
Model names or references
Raw sausage meat made in our workshops
Product identification
Batch Date
Manufactured on 12/12/2023 DLC on 12/16/2023 Use-by date 16/12/2023
Packaging
Wrapped in film (self-service section) + sale at the traditional butcher’s stand
Start/end date of marketing
From 12/12/2023 to 12/16/2023
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Sold in film for the self-service section + at the traditional butcher’s stand
Geographical sales area
Whole France
Distributors
E.Leclerc Saint-Just-en-Chaussée
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
France – Octopus with garlic and parsley 150g – Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
taste and that’s it
Model names or references
Octopus with garlic and parsley 150g
Product identification
GTIN Batch Date
3418840237581 339000, 334100, 334500, 334600, 335300, 335400, 335500, 335600 Use-by date between 01/04/2024 and 01/24/2024
Products List
traca_pour_rappel_conso.pdfAttachment
Packaging
150G lidded plastic pot
Storage temperature
Product to keep in the refrigerator
Health mark
FR 29 250 500 CE
Further information
distributed only in Grand Frais points of sale.
Geographical sales area
Whole France
Distributors
BIG FEES
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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